A quick-to-prepare marinated chicken and sauce that balances chile heat and fruity sweetness.


YIELD
4 servings

INGREDIENTS

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DIRECTIONS

Combine all ingredients, except for chicken breasts, in a blender. Puree until well combined. Reserve half of puree mixture for sauce. In a food storage bag, combine chicken breasts with half of puree and shake well to coat. Marinate in refrigerator for 3 to 4 hours. Remove chicken from marinade and heat grill to medium-high heat. Cook chicken 4 to 5 min. per side, or until it reaches a 165-degree internal temperature. Warm sauce in pan to desired temperature. Spoon sauce over chicken breast and serve.



THANKS TO
Marlene Stabin, Savory Spice customer

NUTRITION
Gluten-Free
Nut-Free



ITEMS IN THIS RECIPE

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