Salt & Pepper
Salt and pepper are the foundation of great flavor. From mineral-rich Himalayan pink salt and smoky alderwood to bold black garlic and Italian truffle, these essentials bring depth and balance to any dish. Whether you’re seasoning with fine sea salt, coarse pepper, or a freshly cracked blend, every pinch adds the perfect finishing touch.
Made to Savor Together
Featured Recipes
Maple-Glazed Brussels Sprouts with Bacon & Walnut Oil
Whole Roast Chicken with Lemon Potatoes and Fennel
Salted Caprese Salad
Maple-Glazed Brussels Sprouts with Bacon & Walnut Oil
Whole Roast Chicken with Lemon Potatoes and Fennel
Salted Caprese Salad
Handcrafted, Quality Ingredients
Handcrafted in the USA in small batches, our spices are made with care to preserve peak freshness, aroma, and bold flavor. Each blend brings restaurant-quality flavor home, crafted for both everyday cooks and the chefs who rely on us in professional kitchens across the country.
Made for Everyday Cooking
Our spice blends and seasonings help turn the simplest meals into flavorful moments to remember. Easy to use and versatile, they make gourmet home cooking effortless–from quick weeknight dinners to shared feasts with loved ones. Plus, with over 70 spices under $7 or less, bringing bold, restaurant-quality flavor to your kitchen has never been easier.
Discover Something New
With over 400 spices, herbs, and seasonings to explore, every meal becomes an opportunity to discover something new. We traveled the world to ensure we're bringing the most authentic flavors and regional blends straight to your kitchen. Perfect for experimenting with global cuisine, or trying bold new flavors.
Thoughtfully Packaged
Our jars and bags are designed with both the planet and your kitchen in mind. Recyclable aluminum lids and recycled bags help reduce waste, while peek-through windows and lid-top label stickers make spices easier to find and use. Now packaged in a cleaner, elevated aesthetic that matches the quality of what's inside every jar.
What’s the difference between sea salt, kosher salt, and specialty salts?
Sea salt and kosher salt differ mainly in crystal size and texture, which affects how they season food. Specialty salts—like smoked, truffle, or flavored salts—add aroma and complexity and are often best used as finishing salts.
When should I use fine salt vs. coarse salt?
Fine salts dissolve quickly and are ideal for cooking and baking, while coarse salts are great for seasoning meats, roasting vegetables, and finishing dishes where texture and visual appeal matter.
What are the different types of pepper, and how do they taste?
Black, white, green, and specialty peppercorns each bring unique flavor. Black pepper is bold and aromatic, white pepper is milder and earthy, and specialty peppers add floral, fruity, or smoky notes depending on the variety.
Is freshly ground pepper really better than pre-ground?
Freshly ground pepper delivers stronger aroma and more complex flavor because its natural oils haven’t dissipated. Cracking pepper just before use gives dishes a brighter, more pronounced kick.
How can flavored salts and pepper blends be used in everyday cooking?
Flavored salts and pepper blends can replace regular salt and pepper to instantly elevate simple foods like eggs, vegetables, meats, popcorn, and even snacks—no extra seasoning required.
*Must add a medium jar of Hudson Bay Beef Spice to your cart and have an additional $75+ of products, excluding gift cards, in your cart ($50 in-store) to qualify. Offer subject to availability. Cannot be combined with Black Friday rewards, other reward codes, or Loyalty Rewards. Offer expires 11:59PM MT, February 28, 2026.