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Low & Slow: Ultimate Pit Boss 8 Jar Spice Set
Low & Slow: Ultimate Pit Boss 8 Jar Spice Set
Low & Slow: Ultimate Pit Boss 8 Jar Spice Set
Low & Slow: Ultimate Pit Boss 8 Jar Spice Set
Low & Slow: Ultimate Pit Boss 8 Jar Spice Set

Low & Slow: Ultimate Pit Boss Spice Set

8 Spices for Grilling and Smoking Meats

Whether you're an amateur pitmaster or have decades of experience with grilling or smoking, the spices in this set will help take your meats to a new level. Try Memphis Style Smoked Baby Back Ribs or Smoked Pulled Pork or add the spices to your go-to mop, glaze, or sauce recipe. And don't forget about those BBQ sides; try adding Wash Park Garlic Pepper to your greens or Whiskey Barrel Smoked Black Pepper to your grits.

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$58.99



Ingredients

Carolina High Country BBQ Rub: Sugar, salt, California paprika, ancho chile powder, granulated garlic, Mexican oregano, black pepper, cumin, cayenne

Georgia Boys All-Purpose BBQ Rub: Brown sugar, white sugar, Alderwood smoked sea salt, kosher salt, onion, smoked Spanish sweet paprika, black pepper, mustard powder, chiles, garlic, Mild Chili Powder, French thyme, celery seeds

Memphis Rib Rub: Brown and white sugar, paprika, kosher salt, garlic, onion, cumin, black pepper, chiles, coriander, ginger, thyme, rosemary, Mexican oregano

TSM Kansas City BBQ Rub: Brown and white sugars, salt, California paprika, hickory smoke salt, black pepper, mustard, onion, celery, ginger allspice, cayenne, garlic, turmeric, red bell pepper, spices

Black Dust Cowboy Coffee Rub: Coffee, black pepper, cumin, Alderwood smoked salt, brown sugar, cocoa, mustard, coriander, chipotle

Hudson Bay Beef Spice: Sea salt, black pepper, white pepper, garlic, onion, coriander, caraway, rosemary, thyme

Whiskey Barrel Smoked Black Pepper

Wash Park Garlic Pepper: Black pepper, sugar, garlic, salt, red and green bell peppers, shallots, parsley, spices, onion, turmeric, lemon peel, arrowroot

Low & Slow: Ultimate Pit Boss Spice Set Recipe

INGREDIENTS:

1/2 cup apple cider vinegar
1/2 cup water
1/4 cup Memphis Rib Rub, plus more to sprinkle
2 racks St. Louis-cut spare ribs

DIRECTIONS:

Preheat grill or smoker to 325 degrees. In a small bowl, combine vinegar, water, and Memphis Rib Rub. Place ribs over indirect heat and cook, covered, for 2 hours or until tender, brushing liberally with vinegar mixture every 20 min. Remove from heat and sprinkle generously with Memphis Rib Rub all over. Rest 5 min., slice, and serve.

YIELD: 4 servings


Low & Slow: Ultimate Pit Boss Spice Set Reviews