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Low & Slow: Ultimate Pit Boss Spice Set

8 Jar Set of Pork Rubs, BBQ Spices and Multi-Purpose Spices

Low & Slow: Ultimate Pit Boss Spice Set from Savory Spice
Low & Slow: Ultimate Pit Boss Spice Set from Savory Spice
Low & Slow: Ultimate Pit Boss Spice Set from Savory Spice
Low & Slow: Ultimate Pit Boss Spice Set from Savory Spice
Bundle Price  

Bundle Price - $47.95
Eight 1/2 Cup Jars


This set is ideal for grilling aficionados who want to go big when it comes to flavor. If you're a brisket purist, sprinkle Salt & Pepper Tableside liberally and you're on your way to pure barbecue bliss. Prefer more punch? Choose from seven other options that represent the best offerings from the BBQ capitals of the country. From sweet and salty Memphis BBQ Rub to the cayenne and ancho chile-spiced flavor of Carolina High Country, this is a cross-country 'cue adventure.

This spice set contains the following products in 1/2 cup glass jars:

Memphis BBQ Rub

TSM Kansas City BBQ Rub

Salt & Pepper Tableside Seasoning

Carolina High Country BBQ Rub

Native Texan BBQ Rub

Longs Peak Pork Chop Spice

Platte River Rib Rub

Georgia Boys All-Purpose BBQ Rub


Memphis BBQ Rub: Brown and white sugar, paprika, kosher salt, garlic, onion, cumin, black pepper, chiles, coriander, ginger, thyme, rosemary, Mexican oregano

TSM Kansas City BBQ Rub: Brown and white sugars, salt, California paprika, hickory smoke salt, black pepper, mustard, onion, celery, ginger allspice, cayenne, garlic, turmeric, red bell pepper, spices

Salt & Pepper Tableside Seasoning: Kosher salt, coarse black pepper

Carolina High Country BBQ Rub: Sugar, salt, California paprika, ancho chile powder, granulated garlic, Mexican oregano, black pepper, cumin, cayenne

Native Texan BBQ Rub: Salt, honey powder (honey, sugar), garlic, paprika, black pepper, onion, chiles, mustard, coriander, cumin, Mexican oregano, celery

Longs Peak Pork Chop Spice: Salt, garlic, onion, black pepper, shallot, ginger, hickory smoked salt, hickory smoked flavoring, regular mustard powder, crushed brown mustard seed

Platte River Rib Rub: Spanish paprika, salt, brown sugar, black pepper, medium chili powder, roasted garlic, toasted onion, nutmeg, hickory smoke flavoring

Georgia Boys All-Purpose BBQ Rub: Brown sugar, white sugar, Alderwood smoked sea salt, kosher salt, onion, smoked Spanish sweet paprika, black pepper, mustard powder, chiles, garlic, Mild Chili Powder, French thyme, celery seeds

Dietary Information


Low & Slow: Ultimate Pit Boss Spice Set Recipe


1 (4 to 5 lb.) rack St. Louis cut spare ribs*
1 Tbsp. Salt & Pepper Tableside Seasoning
3 Tbsp. apple cider vinegar

4 to 5 Tbsp. BBQ rub of choice, such as:
Platte River Rib Rub
Longs Peak Pork Chop Spice
TSM Kansas City BBQ Rub


Rub rack of ribs generously with salt and pepper, then choice of BBQ rub to coat. Set rubbed ribs aside while you get the smoker ready. Use the 3-2-1 method to smoke-roast-grill the ribs. 3 hours in the smoker: Get smoker set up with wood of choice and heat to 225 degrees. Set ribs in smoker and maintain 225 degrees while ribs smoke for 3 hours. 2 hours in the oven: Preheat oven to 225 degrees. Wrap smoked ribs in aluminum foil and add 3 Tbsp. apple cider vinegar to the wrap. Set foil packet on a baking sheet and roast ribs for 2 hours. 1 hour on the grill: About 30 min. before removing ribs from oven, heat grill to 300 degrees, keeping heat all to one side. Remove ribs from oven and remove the foil wrap. Place ribs on grill on the opposite side of the heat. Close lid and check temperature every 15 min. or so, basting or saucing if desired each time you check. Ribs are done when internal temperature reaches 175 to 180 degrees, which takes about an hour. Let rest for 15 to 20 min. before slicing and serving.


*St. Louis style ribs are cut from a full rack of spare ribs. The cartilage- dense sternum along the side and excess flap at the bottom are trimmed away, leaving a rectangular-shaped rack of just the meaty ribs. This recipe requires a smoker.

SERVING SUGGESTIONS: Serve with your favorite BBQ sides and sauces.

YIELDS: 1 rack of ribs

THANKS TO: Savory Spice Test Kitchen

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