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Black Lampong Peppercorn

Peppercorns - Black Lampong Peppercorn from Savory Spice

Select Size:

1/2 Cup Jar  
Net 2.30oz
1 1/2 Cup Jar  
Net 7.20oz
1/2 Cup Bag  
Net 2.30oz
1 Cup Bag  
Net 5.10oz
2 Cup Bag  
Net 10.20oz

1/2 Cup Jar - $5.10
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $2.22)

1 1/2 Cup Jar - $10.50
Bottle Size: 5.5" x 2.5"
(Per Ounce Cost: $1.46)

1/2 Cup Bag - $4.30
Bag Size: 9" x 6"
(Per Ounce Cost: $1.87)

1 Cup Bag - $7.50
Bag Size: 7" x 4.25"
(Per Ounce Cost: $1.47)

2 Cup Bag - $13.45
Bag Size: 9" x 6"
(Per Ounce Cost: $1.32)

Salt & Pepper

Lampong peppercorns are cultivated in Indonesia and picked immediately after they ripen. Because they are not allowed to mature on the vine these peppercorns are slightly smaller, but have more sharpness and heat.

"Sprinkle with pepper and serve" is the last step in a recipe for diced pork and apples from the world's oldest surviving cookbook, De Re Coquinaria ("On Cookery"), attributed to the 1st century Roman gastronome Apicius.

Whole peppercorns can be used in pickling, marinades, stocks, pot roasts, pastrami and soups. Tie them in a muslin bag for easy removal. Grind them in your own peppermill for a more pungent flavor that is great on pastas, salads, stews or soups.

Spice Tips!

More Uses:

Pepper-crusted steak: Sprinkle 1 to 2 tsp. on steak before cooking.

Cacio e Pepe: Add 1 to 2 tsp. to buttered pasta with Parmesan cheese.

Spice Map - Indonesia
Lampong peppercorns are cultivated in Indonesia
Nutritional Information

These are slightly smaller than standard peppercorns but have more sharpness and heat and pair well with most herbs and spices.

Grind in a peppermill. Add whole to stocks, stews, soups, and marinades. Try in both sweet and savory dishes.

For 6 T of mix: Blend 2 T black peppercorns and white peppercorns, and 1 T allspice berries and coriander seeds

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