Name: French Seasoned Steak Fries
Yield: 4 servings
Ingredients: 4 medium russet potatoes, cleaned and rinsed; 3 Tbsp. olive oil

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French Seasoned Steak Fries

Recipe by Mike Johnston, Savory Spice founder

All-Purpose Cooking

Healthy Cooking

Easy fries seasoned simply with salt, pepper, and herbs.

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Serves 4 servings

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Ingredients

4 medium russet potatoes, cleaned and rinsed 3 Tbsp. olive oil

1/2 tsp. Minced Garlic

2 tsp. Herbes de Provence, hand crushed

1 tsp. Sel Marin de Guerande Grey Sea Salt

1/4 tsp. Coarse Black Malabar Pepper

Directions

Step 1 Preheat oven to 425 degrees. Cut each potato in half lengthwise, and then cut each half lengthwise again. Finally, cut each quarter in half again to create 8 steak fries per potato.

Step 2 Put the steak fries into a large mixing bowl along with the remaining ingredients. Toss to coat the potatoes thoroughly.

Step 3 Line a baking sheet with foil and place the steak fries onto the foil-lined sheet, skin side down. Bake for 35 to 40 min. or until steak fries are fork tender and golden brown with a nice crust on the edges.

Step 4 Top with more grey sea salt and serve immediately.