Savory Avocado Toast
Recipe by Savory Spice Test Kitchen
Quick & Easy Meals
30-Minute Meals
Simple Snacking
Simple, satisfying, and endlessly craveable. Whether you're powering up for the day, having a light lunch, or a quick snack, it's a favorite for good reason. We love ours topped with fan-favorite Capitol Hill Seasoning—but the beauty is in the customization.
Make it your own, then tell us how you toast in the recipe reviews or on our Facebook Community.
Serves
2 servings
Prep Time
10 minutes
Ingredients
Directions
Step 1
Toast bread until golden and firm.
Step 2
Cut avocado in half and remove pit. Using a big spoon, scoop the flesh into a medium-sized bowl. Mash with a fork until it's as smooth as you prefer. Add a pinch of French Fleur de Sel, to taste.
Step 3
Divide avocado in half and spread on both pieces of toast. Sprinkle Capitol Hill Seasoning (or desired blend) and French Fleur de Sel on top of avocado and/or top with other optional/desired toppings.
Recipe Notes
Use ripe (but not over-ripe) Haas avocados. At the perfect ripeness they will yield just a touch to a gentle squeeze. Thick-slice, whole-grain or sourdough bread offers a sturdy base and a crisp contrast to creamy avocado. Feel free to use your favorite Savory Spice seasoning or blend–avocado toast is endlessly customizable!
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