Tarragon Sweet Potato Steak “Fries”
Recipe by Peggy Bamford
All-Purpose Cooking
Healthy Cooking
30-Minute Meals
Sweet potatoes wedges, upgraded with flavors of tarragon and shallot.
Serves
6 servings
Ingredients
Directions
Step 1
Preheat oven to 400 degrees. Microwave coconut oil for 30 seconds to melt it.
Step 2
Toss potato wedges with melted oil and seasoning. Spread potatoes in an even layer on a baking sheet.
Step 3
Bake for 10 min., then turn wedges over and bake for 10 more min., or until fork tender and golden brown.
Step 4
Remove from oven and sprinkle with sea salt.
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