Asian Flavors

Get 10% off the purchase of any 3 shakers - mix & match your favorites! Black Garlic Salt, one of our most popular seasoning salts, is rich, sa...

Chinese Five Spice powder is an authentic Chinese spice blend that is believed to be the 1st BBQ rub. Traditionally used to season Peking duck, Chi...

Consider this international spice gift set your flavor passport and travel the world from the comfort of your own kitchen. It's a great spice and s...

The Vietnamese were introduced to curry by the people of India, and the influence of traditional yellow curry is apparent in this blend. However, b...

Get 10% off the purchase of any 3 shakers - mix & match your favorites! Sweet Sesame Stir-Fry seasoning is a colorful combination of black and ...

Ground Cumin Seeds are one of the most used spices in the world, right alongside salt & pepper and chiles. Ground cumin is a pantry staple, and...

Shichimi Togarashi is a traditionally salt-free seasoning from Japan that's commonly used with nabemono (one-pot dishes), soups, udon noodles, and ...

Salt & Pepper Tableside Seasoning may seem like an obvious, simple one to always have on hand – but this salt and pepper mix is a Savory Spice ...

Garam Masala is the most popular spice blend in India, and is often used as a finishing seasoning in Punjabi cuisine, just like how salt & pepp...

This is a simple but essential blend to have handy in your cupboard. The key is our combination of both traditional and roasted garlic powders whic...

Most countries have dishes in which lime is an essential ingredient. Makrut lime leaves are indigenous to Southeast Asia, though many trees now thr...

Commonly used in French cuisine, White Sarawak Peppercorns have a hot, unique flavor. Use ground Sarawak white peppercorns for creamy sauce recipes...