Asian Spices and Seasonings
The spices and seasonings in Asian cuisine flavorful, complex, and varied. Cook using authentic Korean and Chinese spices, along with other Vietnamese, Cambodian and Thai seasonings. You might think of spicy hot blends like Thai curry powders, or the popular medium-heat Shichimi Togarashi. However, there are plenty of mild seasonings that are delicious, like sweet Vietnamese curry powder and perfectly balanced Chinese five spice.
71 Products
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Black Garlic Salt
This bold black garlic salt with ultimate garlic flavor is one of our best-selling seasoning salts. Rich, savory and intensely flavored, black garl...
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Supreme Saigon Cinnamon
For true cinnamon lovers craving bold cinnamon flavor. Add depths of cinnamon flavor to your favorite desserts and baked goods by using the best Vi...
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Thai Coconut Curry Soup
Also known as Tom Kha Gai, this authentic Thai soup is rich, tangy and mildly spicy. Ready in under 30 minutes, but tastes like it's been simmering...
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Ground Ginger
This freshly ground ginger is a must-have baking ingredient. Use to make gingerbread, cookies, or for pumpkin pie. While it's perfect for baked goo...
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Korean BBQ Pork
Use this Korean BBQ seasoning packet to season a hearty pork tenderloin for a quick and delicious weeknight dinner. Thin slices of tender pork get ...
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Kung Pao Chicken
This Kung Pao chicken seasoning mix and a simple stir-fry is all it takes to get this family-style meal on the table. Tangy tamarind and pineapple ...
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Shichimi Togarashi
A traditional seasoning from Japan that's also known as seven spice. Used with nabemono (one-pot dishes), soups, udon noodles, and yakitori chicken...
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Chinese Five Spice
An authentic Chinese spice blend that is believed to be the 1st BBQ rub. Traditionally used to season Peking duck, Chinese five spice combines heat...
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Vietnamese Sweet Lemon Curry
A sweet and citrusy Vietnamese spin on curry. By adding sugar and lemongrass to yellow curry spices, we've crafted a light and refreshing curry tha...
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Red Thai Curry
Make great homemade, Thai-style curries using this red curry powder. Medium to hot in overall heat level, use to make a delicious red Thai curry pa...
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Cantonese BBQ Pork Rub
Inspired by the flavors of Cantonese char siu, this Chinese BBQ spice mix is good for so much more than authentic Cantonese BBQ pork. Use as a BBQ ...
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Szechwan Peppercorns
These peppercorns add a tingling flavor sensation like no other spice in the world. Szechuan peppercorns are great to add to stir fries or roaste...
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Featured Recipes
Stir-Fry Egg Rolls Recipe
All the ease of a stir-fry recipe with the crispy, portable payoff of egg rolls!
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Thai Green Chicken Curry Recipe
This refreshing and not-too-spicy chicken curry recipe is quicker and tastier than takeout!
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Spiced Vegetable Lo Mein Recipe
Our vegetable lo mein recipe doesn't call for meat, but feel free to top with chicken, beef, or shrimp.
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Asian Spices
While each of our Asian seasonings are unique and they are all very different, there are some common ingredients that are key for creating authenti...
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Behind the Seasoning: Cantonese BBQ Pork Rub
This sweet and slightly-spicy seasoning is an homage to the renowned Cantonese-style BBQ pork dish known as char siu.
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Pho vs. Ramen: The Differences Between these Asian Soups
Although they may look similar, pho and ramen broth have some key differences that give each their own distinct flavor and characteristics.
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