Asian Spices & Seasonings

Journey through the kitchens of East Asia with spices and blends that celebrate the balance of sweet, salty, spicy, and umami. From the aromatic warmth of Chinese Five Spice to the peppery kick of Shichimi Togarashi and the rich depth of Korean BBQ seasonings, these blends capture the signature flavors of Chinese, Japanese, and Korean cooking.

Whether you’re tossing noodles, seasoning stir-fries, or layering flavor into broths and marinades, these Asian spices and seasonings bring the vibrant, distinctive flavors of East Asia to your home.