Baking Extracts and Flavors
These quality baking extracts are some of the best vanilla and fruit extracts to bake with. These natural and pure extracts are both bake-proof and freeze-proof to maintain maximum flavor. Find your favorite extract, from hazelnut and butterscotch to lemon and lavender extract. For more info on our vanilla extracts, go Behind the Seasoning: Vanilla.
19 Products
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Pure Madagascar Vanilla Extract
Our pure vanilla extract from Madagascar has that smooth, classically rich vanilla flavor that comes to mind you think of vanilla, and is made usin...
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Madagascar Vanilla Bean Paste
Take your favorite desserts and baked goods to the next level. Add rich vanilla flavor and decadent vanilla bean flecks from hundreds of vanilla be...
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Pure Almond Extract
Perfect baking extract for adding real almond taste to cookies, cakes, and pastries. Infuse coffee with almond flavor. Almond extract can also be u...
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Natural Vanilla Flavor
The perfect vanilla for bakers searching for an economical option for vanilla extract that doesn't sacrifice great vanilla flavor needed when makin...
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2X Pure Madagascar Vanilla Extract
Vanilla lovers, rejoice! This double-fold vanilla uses twice the amount of vanilla typically used in single-strength vanilla extract. Because it's ...
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Rose Water
Culinary rose water is similar to rose extract, except less concentrated. Rose water is becoming widely popular is used to add floral flavor to ice...
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Natural Maple Extract
Add real maple flavor to baked goods, desserts, and drinks, or use to make homemade maple syrup. Use for breakfast classics like pancakes, French t...
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Pure Tahitian Vanilla Extract
A fruity, floral flavored vanilla extract, which makes it the best vanilla to use with fruits or when baking or whipping up fruit-based desserts. T...
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Pure Orange Extract
Sweet and juicy. Uses only the finest Valencia orange oil from California, resulting in the best orange flavor for any of your baked goods, dessert...
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Pure Lemon Extract
Smells and tastes like a fresh-picked lemon. Clean, fruity flavor. Perfect for lemon meringue pie or lemon chiffon. It's also the best lemon extrac...
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Natural Peppermint Extract
As soon as you open this, you'll know why many believe it's the best peppermint they've ever used. Handy around the holidays, but useful year-round...
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Natural Hazelnut Extract
Add rich hazelnut flavor to baked goods, desserts, or your morning cup of coffee. Best hazelnut extract for baking recipes featuring chocolate or c...
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Featured Recipes
Any-Flavor Swiss Buttercream Recipe
For a never-ending array of flavor possibilities, add a splash of any extract to this fluffy frosting.
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No-Churn Vanilla Ice Cream Recipe
Pure vanilla extract gives this easy vanilla ice cream plenty of delicious flavor.
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Lemon Lavender Scones Recipe
Bright and citrusy Pure Lemon Extract and floral culinary lavender infuse these tea time treats.
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Examining Extracts
Chances are you have at least one half-full bottle of vanilla extracts. But why stop with vanilla. From Almond to Orange, we stock variety of extra...
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How To Use Extracts to Flavor Drinks
If you’re a sparkling water lover, we have some ideas for using extracts to flavor drinks.
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All About Vanilla: We Ate Ice Cream for Science
Do our vanilla varietals really taste different? Probably. Did we need to make vanilla ice cream to find out? Obviously.
view article >More Information
What are the best extracts for baking?
Good vanilla extract is the best for baking recipes. Our variety of vanilla has some of the best pure vanillas to choose from: Pure Madagascar Vanilla Extract, Pure Tahitian Vanilla Extract and Pure Mexican Vanilla Extract. We also have a double fold vanilla extract with 2 times the sweetness, 2X Pure Madagascar Vanilla Extract.
What are the best extracts for drinks?
Lavender, orange, lemon and cherry extracts are best for a variety of different beverages. For coffee, try Hazelnut Extract, or use Lavender Extract to make a lavender simple syrup for your iced latte. Infuse your iced tea or cocktail with Orange Extract, or add Cherry Extract to your favorite sparkling water or cola.
What extracts can I use for cooking?
Extracts can also be used when cooking savory dishes. Liquid Tamarind Paste Concentrate is great with poultry, seafood and rice dishes. Natural Coconut Extract can be added to curries, while Pure Almond Extract is used in Middle Eastern stew and curry recipes.
What is pure vanilla extract?
Pure Vanilla Extracts must be at least 30% alcohol and use only vanilla beans in the flavoring. Our variety of pure vanilla extracts include Pure Madagascar Vanilla, Pure Tahitian Vanilla, Pure Mexican Vanilla and 2X Pure Madagascar Vanilla.
What's the difference between pure extract & imitation flavoring?
For an extract to be pure, it must contain vanilla beans, water and at least 30% alcohol. In imitation extracts, other ingredients are added to the combo of water, vanilla beans, and alcohol, which doesn't have to be a certain percentage.