Finishing Touches
The secret to an unforgettable dish is in the final flourish. Sprinkle, drizzle, or dash on these flavorful finishing touches to make your meals pop. A little goes a long way to turn good food into something spectacular.
Gather Around Great Flavor
Featured Recipes
Salted Strawberry Banana Bark
Broiled Lobster Tails with Lemon Saffron Butter
Cardamom Citrus Yogurt Cake
Salted Strawberry Banana Bark
Broiled Lobster Tails with Lemon Saffron Butter
Cardamom Citrus Yogurt Cake
What are finishing spices, and how do they enhance a dish?
Finishing spices and seasonings are added at the very end of cooking or just before serving to boost aroma, texture, and flavor. Ingredients like flaky salts, smoked paprika, citrus zest, or flavored pepper provide a punch that can transform roasted vegetables, meats, or salads with minimal effort.
How can I elevate everyday meals with finishing spices?
A sprinkle of herb blends on pasta, a dash of smoked paprika on roasted potatoes, or citrus zest on seafood can turn ordinary dishes into standout meals. Using these seasonings at the last step ensures their flavor stays bright and noticeable.
What finishing touches are best for different types of dishes?
Choosing the right finishing touch complements the flavor without overpowering it.
Meats: finishing salts, smoked salts, spice rubs, or pepper blends
Vegetables: herb blends, citrus zest, or flaky finishing salts
Baked goods: cinnamon sugar, nutmeg, or specialty sugars
Soups and sauces: fresh herbs or microgreens
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