Freshness You Can Taste
French Herbs & Spices
Experience the elegance of French cuisine with classic French herbs and spices. From Herbes de Provence and Vadouvan to fragrant tarragon and thyme, these blends bring the taste of the French countryside to your table. Ideal for roasted chicken, vegetables, and sauces, these blends deliver the refined, aromatic depth that defines traditional French cooking.
Small-batch freshness. Expert blending. Global flavor.
Better Flavor Starts Here
Handcrafted in small batches and expertly developed, our 400+ spices and blends are inspired by regional cuisines from around the world. For more than 20 years, we've helped home cooks cook with confidence and discover bold new flavors.
Every spice and blend is handcrafted in small batches in Denver, CO and never mass-produced. Every jar delivers bold, vibrant flavor from the first shake to the last.
Fast Shipping, Reliable Delivery
Most orders ship within 3 days and arrive in 5 days, so your next great meal doesn't have to wait. Get free shipping on orders $45+. See our shipping and delivery standards.
Expertly Crafted, Recipe Tested
Every seasoning blend is developed by our spice experts and tested in real recipes to deliver authentic flavor and dependable results. Discover what makes Savory Spice different.
30,000+ Five-Star Reviews
Over 30,000 customers have rated us five stars. Independently owned for 20+ years, we stand behind every blend we make and our customers keep coming back. Read our customer reviews.
400+ Authentic Global Flavors
Explore 400+ spices, herbs, and handcrafted blends inspired by regional cuisines discovered through our founders' travels around the world. Shop all spices from A-Z.
Made To Savor Together
Featured Recipes
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Ground Inner Cardamom Seeds
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Pho-Spiced French Onion Soup
A comforting East-meets-West mashup that transforms the classic French onion soup with the bold, fragrant flavors of...
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Four Mushroom Umami Blend (Salt-Free)
Onion & Garlic Everyday Seasoning
Kosher Salt
Umami Ham & Mushroom Quiche
This classic ham and mushroom quiche recipe is cheesy and full of umami mushroom flavor, with real mushroom pieces,...
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Santa Maria Butcher's Rub
Cherry Creek Seafood Seasoning
Fine White Sarawak Pepper
+1
Herbed Fish and Fennel en Papillote
The classic French cooking method of wrapping fish and vegetables in a parchment packet gets flavor from a blend of...
Products
Kosher Salt
Chinese Five Spice
Ground Inner Cardamom Seeds
+1
Pho-Spiced French Onion Soup
A comforting East-meets-West mashup that transforms the classic French onion soup with the bold, fragrant flavors of...
View Recipe for Pho-Spiced French Onion Soup
Products
Four Mushroom Umami Blend (Salt-Free)
Onion & Garlic Everyday Seasoning
Kosher Salt
Umami Ham & Mushroom Quiche
This classic ham and mushroom quiche recipe is cheesy and full of umami mushroom flavor, with real mushroom pieces,...
View Recipe for Umami Ham & Mushroom Quiche
Products
Santa Maria Butcher's Rub
Cherry Creek Seafood Seasoning
Fine White Sarawak Pepper
+1
Herbed Fish and Fennel en Papillote
The classic French cooking method of wrapping fish and vegetables in a parchment packet gets flavor from a blend of...
View Recipe for Herbed Fish and Fennel en Papillote
Frequently Asked Questions
What are common French spices and herbs?
French herbs and spices are typically aromatic and herb-forward, focusing on balance rather than heat. Common ingredients include thyme, tarragon, rosemary, savory, and bay leaf, used individually or in classic blends.
What dishes are French herbs used for the most?
French herbs are commonly used in roasted chicken, vegetables, potatoes, vinaigrettes, and pan sauces. They’re also essential in slow-cooked recipes like braises and stews, where the herbs slowly infuse flavor.
When should I add French herbs during cooking?
Hardier herbs like thyme and rosemary can be added early in cooking to develop flavor, especially in roasts and braises. More delicate herbs like tarragon or parsley are often added toward the end or used as a finishing touch to preserve their aroma.
Are French seasonings spicy?
No. French seasoning focuses on aroma and balance rather than heat. The flavor profile is typically savory, herbaceous, and slightly earthy, without the spiciness found in many other global cuisines.
What makes French seasoning different from Italian seasoning?
While both use Mediterranean herbs, French blends often include more subtle, less assertive herbs like tarragon and savory, and are used with a lighter hand. Italian seasoning tends to lean more heavily on oregano and basil and is often used in tomato-based dishes.
*Must add a jar of Sweet Heat BBQ Chicken Rub to your cart and have an additional $75+ of products, excluding gift cards, in your cart ($50 in-store) to qualify. Offer subject to availability. Cannot be combined with Black Friday rewards, other discount codes, or Loyalty or Birthday Rewards.Offer expires 11:59PM MDT, July 31, 2026.