Garlic and Onion

Named after the bustling Capitol Hill neighborhood in Denver, Colorado, this seasoning is a longtime customer favorite. We don’t call it an all-pu...

The roasting process adds an incomparable depth of flavor to this Granulated Garlic. It can replace traditional granulated garlic in any recipe.

A rich and savory salt with ultimate garlic flavor. Through fermentation, garlic is transformed into a complex, umami-packed ingredient with fig-li...

This salt-free blend of two kitchen staples is easy to use and always at the ready. Add the perfect blend of garlic and onion to any meal with just...

Garlic, native to Central Asia, quickly spread to the Mediterranean and now is cultivated and widely used all around the world. As it’s one of the ...

Dehydrating white onions by using a hydroscopic method removes the liquid but leaves behind the flavor. There is no need to re-hydrate the granulat...

Garlic, native to Central Asia, quickly spread to the Mediterranean and now is cultivated and widely used all around the world. As it’s one of the ...

Our dehydrated, toasted white onions are made by heating white onions until they turn golden brown, giving them a sautéed flavor. You can use toast...

French cuisine relies on sauces to build flavors, often using them instead of spice blends. This blend was inspired by a French sauce that uses bot...