Garlic

Garlic lovers, this one’s for you. From garlic powder and minced garlic to Black Garlic Salt and roasted garlic granules, these seasonings bring rich, savory depth to every dish. Use garlic powder as a quick substitute for fresh cloves, or add roasted garlic for mellow, caramelized flavor. Sprinkle garlic salt over veggies, meats, or homemade garlic bread for instant flavor magic.

Why We Love These Spices

Handcrafted, Quality Ingredients

Handcrafted in the USA in small batches, our spices are made with care to preserve peak freshness, aroma, and bold flavor. Each blend brings restaurant-quality flavor home, crafted for both everyday cooks and the chefs who rely on us in professional kitchens across the country.

Made for Everyday Cooking

Our spice blends and seasonings help turn the simplest meals into flavorful moments to remember. Easy to use and versatile, they make gourmet home cooking effortless–from quick weeknight dinners to shared feasts with loved ones. Plus, with over 70 spices under $7 or less, bringing bold, restaurant-quality flavor to your kitchen has never been easier.

Discover Something New

With over 400 spices, herbs, and seasonings to explore, every meal becomes an opportunity to discover something new. We traveled the world to ensure we're bringing the most authentic flavors and regional blends straight to your kitchen. Perfect for experimenting with global cuisine, or trying bold new flavors.

Thoughtfully Packaged

Our jars and bags are designed with both the planet and your kitchen in mind. Jars now feature recyclable aluminum lids, while refill bags are made with a multi-layer film containing 90% recycled PET and 25% recycled EVOH/LLDPE, helping reduce reliance on new plastic materials. Peek-through windows and lid-top labels make spices easier to find and use, all in a cleaner, elevated design that reflects the quality inside every jar.

Frequently Asked Questions

What are the different types of garlic seasonings and how do they differ?

Garlic seasonings typically come in powders, granules, flakes, minced, salts, or blends.

Garlic powder disperses quickly in sauces and rubs.
Granulated garlic gives more texture and bursts of flavor.
Minced garlic flakes rehydrate well in soups or roasted dishes.
Garlic salts combine seasoning and salt for quick flavoring.

What types of recipes work best with adding garlic flavor?

Garlic seasonings enhance pastas, roasted vegetables, soups, stews, grilled meats, and dips. For example, sprinkle granulated garlic on roasted potatoes, stir powder into tomato sauce, or add a garlic blend to marinades to instantly boost flavor.

Can I substitute garlic powders, granules, or salts for fresh garlic?

Yes! Garlic seasonings can be convenient stand-ins for fresh garlic, but intensity differs:

Powder/Granules: concentrated, so use less than fresh.
Flakes: rehydrate in liquids or oil for milder flavor.
Garlic salts: already include salt, so adjust other salt in the recipe.

How should I store garlic seasonings to keep them fresh?

Keep garlic powders, granules, and blends in a cool, dark, dry place with the lid tightly closed. Avoid moisture and heat to maintain maximum flavor and aroma over time.

*Must add a jar of Tarragon Shallot Citrus Seasoning to your cart and have an additional $75+ of products, excluding gift cards, in your cart ($50 in-store) to qualify. Offer subject to availability. Cannot be combined with Black Friday rewards, other discount codes, or Loyalty Rewards. Offer expires 11:59PM MDT, April 30, 2026.