Mediterranean Flavors

Shawarma is a popular street food throughout the Middle East and parts of Northern Africa. Traditionally a seasoning for spit-roasted lamb, chicken...

Like curries, there are hundreds of variations of Za’atar. To handcraft our Za’atar, we mix sumac berries, toasted sesame, salt, cumin, thyme, oreg...

Opa! Our customer's favorite Greek seasoning, Mt. Olympus Greek Style Seasoning, will become your new go-to Greek spice rub for making classic Gree...

Greek Oregano, or Mediterranean Oregano, like many herbs comes from the mint family. Dried Greek oregano is a common ingredient for most tomato-bas...

Use our Limnos Lamb Rub to help you roast the most perfect lamb, or to grill meats like venison or duck. Combine this lamb seasoning with some good...

Tomatoes and spice and everything rice. Our Mediterranean Dill Risotto mix can be described with one word: dill-icious. Creamy rice and succulent c...

Salty like the sea and brimming with robust herbs like thyme, rosemary, and oregano, this seasoning salt brings the bold, coastal flavors of the Me...

Honey powder, like liquid honey, can be used as a sweetener or flavoring. In powder form, the consistency is much easier to maintain, making it per...

In the Cardamom Hills of southern India, wild cardamom bushes have grown for some 2000 years. They flourish in rainforests and in some cases can gr...

Bohemian Forest seasoning is a salt-free, European style dry rub is that's best used on your favorite roasted meats and veggies. The scent of this ...

Maldon Sea Salt has been family harvested since the late 1800’s in the town of Essex in Southeast England. The crystal is unique, as it has a pecu...

Cumin, also known as Comino, is native to the Nile valley in Egypt. It is now cultivated in other hot regions of India, the Mediterranean, and Nort...