Lamb Seasonings, Herbs, and Spice Rubs
Impress friends and family with the most perfect, juicy lamb this Easter by roasting or grilling with the right flavors. From classic lamb seasonings and spices for Easter lamb recipes, to aromatic herbs, unique rubs, and flavors from global cuisine, like spice blends for Moroccan lamb or Greek lamb.
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Limnos Lamb Rub
Use to roast the most perfect lamb, or grill meats like venison and duck. Combine with good olive oil, and rub lamb spice mixture all over your mea...
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Za'atar Seasoning
Our Za'atar blends sumac and toasted sesame with cumin, salt, and a blend of dried herbs like thyme, marjoram, and oregano. While often used tables...
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Greek Oregano
These dried Greek oregano leaves are extensively used in Italian cuisine and Mediterranean cooking. Add to recipes for tomato-based sauces for past...
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Mt. Olympus Greek Style Seasoning
Opa! Our customer's favorite Greek seasoning. This will become your new go-to spice rub for making authentic Greek-style chicken at home. This blen...
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Cantanzaro Herbs
Named after the city in Italy, this blend of Italian herbs is accentuated with lemon and garlic, and is more of an all-purpose seasoning in its ove...
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Premium French Thyme
Commonly used in everyday cooking, our premium quality of French thyme leaves has a deeper, darker green and stronger aroma than typical Mediterran...
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Onion & Garlic Tableside Sprinkle
Before you know it, you'll be using this garlic and onion spice blend in almost every recipe. Expertly handcrafted by blending white onion, roasted...
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Salt & Pepper Tableside Seasoning
This mixture of salt and pepper may seem like an obvious, simple one to always have on hand – but it's an all-time customer favorite and best-selle...
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Cracked Rosemary
Perfect for seasoning roasted meats, as well as potatoes and sauces. Dried rosemary needles add an herbal, piney flavor and tea-like aroma that goe...
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Smoked Spanish Sweet Paprika
Made from sweet, Spanish red peppers dried over an oak fire to impart smoky flavor. Adds just the right amount of smoky sweet paprika flavor and gr...
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Bohemian Forest (Salt-Free)
This European-style garlic, mustard and herb dry rub is best used with roasting meats and vegetables. The scent of our Bohemian spice blend that pe...
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Shawarma Seasoning (Salt-Free)
Traditionally, an authentic spice blend for seasoning spit-roasted lamb, as well as making street-style chicken shawarma or beef shawarma. Use this...
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Featured Recipes

Grilled Shawarma Kofta Recipe
Grill up Middle Eastern-inspired kofta kebabs for a fun layer of flavor on your next cookout.
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Greek Lamb Sausage Pizza Recipe
The sausage can be made on its own to add flavor to breakfast dishes or other Greek-inspired meals.
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Smoked Mutton Shoulder Recipe
Mutton is a mature sheep, so it has a fattiness and gaminess that benefits from low-and-slow smoking.
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The Flavors of Spring Lamb
When it comes to lamb preparation, take a trip around the globe for inspiration.
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Behind the Seasoning: Shawarma Seasoning
Shawarma is a Middle Eastern delicacy celebrated across the world. Great news: we have a seasoning to help you create this classic dish at home!
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European Spices & Seasonings
The spices of Europe are as varied as its cuisines and countries. Dive in to these distinctive World Flavors.
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What spices & seasonings go well with lamb?
While you could use many different seasonings for cuts of lamb and lamb chops, spices like rosemary, sage, thyme, paprika, garlic, onion, cumin, nutmeg, cayenne, and salt & pepper are some of the more commonly used. If you're looking for the basics that would go well with seasoning leg of lamb, roasted lamb, lamb ribs, or even ground lamb meatloaf, start with some Cantanzaro Herbs, and our tableside blends of Onion & Garlic and Salt & Pepper.
What spices are good with ground lamb in meatloaf?
Garlic, onion, salt, pepper and a mix of essential dried herbs and spices, are a great start for building a spice mix to use in meatloaf made with ground lamb. But to make seasoning your meatloaf easier for you, we suggest using our Limnos Lamb Rub or Bohemian Forest seasoning in your ground lamb meatloaf recipe.