We all know sweet, salty, bitter, and sour, but do you know about umami? The most recently identified flavor, umami, is a pleasing, rich, savory taste. It's commonly associated with mushrooms, broths, tomatoes, meats, and some cheeses. Umami spices will take your dish to the next level.
Slow Cooker Chinese Five Spice Pork Recipe
Flavorful cuts of pork shoulder slow-cooked with warm spices and sweet citrus.view recipe >
Za’Atar Eggplant and Roasted Garlic Pizza Recipe
Za'atar is a unique blend of citrusy sumac, nutty sesame, and Mediterranean herbs that shines in this bright, flavorful flatbread recipe.view recipe >
Black Garlic Dumpling Ramen Recipe
Homemade dumpling noodles are fun to make and with a little practice, resemble rustic ramen noodles!view recipe >