Seasons of Spice: Sous Chef Autumn
The warm & hearty seasonings in this box are great for autumn.
Cooler weather is the perfect time to fall back in love with flavorful soups and hearty stews!
This sweet and salty paprika-based seasoning is bittersweet, aromatic, and earthy with herbal notes. Homestead Seasoning is a unique blend that can be used as a dry rub, marinade, or seasoning...it’s nearly all-purpose.
Quick Uses: Season beef, chicken, or pork. Sprinkle on salads and vegetables or add to comfort foods like pot roast and stews.
We have combined the best of the classic herbs used in the Italian kitchen and mixed them in the proper amounts to create this “magnifico” blend. This is a much used favorite.
Quick Uses: Season spaghetti sauce, picatta, and eggplant, veal, or chicken parmesan. Sprinkle on pizza, garlic bread, and pasta.
Baharat is an all-purpose Middle Eastern blend. Like curries, there are many variations. Our version has a little heat to it, about a 3 on a scale of 1 to 10. As an all-purpose blend, you can try Baharat in wide variety of dishes.
Quick Uses: Traditionally used in kibbeh and to flavor meats, stews, and soups. Season meats, fish, and veggies. Add to soups and stews.
BONUS: Black Garlic Salt
We combined the unique sweet and savory flavor of black garlic with two types of sea salt and tangy Korean gochugaru chile flakes to create this one-of-a-kind seasoning salt.
Quick Uses: Try anywhere you would use a standard garlic salt (A.K.A. everywhere). Season meats and veggies before cooking. Sprinkle onto French fries, popcorn, eggs, and more.