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Seasons of Spice: Sous Chef Winter Box

Celebrate the flavors of winter with this chef-curated spice collection.

Seasons of Spice

The seasonings in this season's box are inspired by popular drinks - but are great for cooking with!

Mt. Baker Chai Seasoning

Mt. Baker Chai Seasoning

Inspired by the complex layers of chai spice, this seasoning is blended with cinnamon, ginger, cardamom, black pepper, anise, and allspice. Use it to bring the sweet spices of chai to your baked goods or savory dishes.

Quick Uses: Add 1-2 t to baked goods or desserts including muffins, cakes, ice cream, and more. It can also be used to flavor savory dishes like pork chops.

Recipes:

Black Dust Cowboy Coffee Rub

Black Dust Cowboy Coffee Rub

The robust flavor of coffee has long been enjoyed as a morning wake up, but is increasingly being used as a culinary ingredient.

Quick Uses: Perfect for steaks, burgers, or pork. Also great as a flavor addition for BBQ sauce, red eye gravy, and other sauces.

Recipes:

Cinnamon Sugar

Cinnamon Sugar

Spice blends don’t need to be complex to have a big flavor impact.This classic, sugar-based mix includes two types of cinnamon for that familiar flavor with added depth.

Quick Uses: Ideal for that childhood favorite, toast. Shake on cookies, donuts, muffins, or pies before baking. Top fruit, oatmeal, pancakes, or waffles.

Recipes:

BONUS: Classic Hot Cocoa

BONUS: Classic Hot Cocoa

This rich mix is sweetened and chocolatey, with creamy vanilla notes.

Quick Uses: Just add water or milk for rich, creamy hot cocoa. We suggest topping with whipped cream or marshmallows for the ultimate winter treat.

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