Seasons of Spice: Sous Chef Winter Box
Celebrate the flavors of winter with this chef-curated spice collection. The seasonings in this season's box are culinary comforts, perfect for warm and hearty cold-weather meals!
Pike & Pine St. Protein Rub
An homage to Seattle’s history, this trendy rub is balanced by a touch of bold coffee. Try it when grilling just about anything. It's also great on eggs and a variety of salads.
Quick Uses: We call this a protein rub because it pairs with beef, pork, poultry, seafood, and tofu. Try it on veggies too!
Buffalo Wing Dry Sauce
All of the flavors of a classic Buffalo sauce in a powdered seasoning, this opens up a whole new world of flavoring possibilities. Add a tangy kick to a variety of dishes without adding any liquid.
Quick Uses: Season eggs, sprinkle on french fries or popcorn. To convert into a Buffalo sauce, mix equal parts spice, oil, and water.
This classic mild-spiced seasoning is ideal for Tex-Mex favorites like tacos, nachos, burritos, enchiladas, and more.
Quick Uses: For crowd-pleasing taco meat, brown one pound of ground beef, turkey, or chicken. Add 4 Tbsp. Taco Seasoning and 1 cup of water. Cover and simmer for 10-15 minutes to reduce to the desired thickness.
BONUS: Black Label Reserve Smoked Salt & Pepper
Salt and pepper are cold-smoked over whiskey barrel staves and sweet hickory. This infused seasoning salt is the perfect way to elevate everyday dishes.
Quick Uses: Season chicken, steak, or root vegetables before roasting or grilling. Sprinkle on bruschetta, baked potatoes, soups, salads, and more.