
Yields
6 servings
Prep Time
15 Minutes
Cooking Time
5 Hours
Test Kitchen Approved
Bucksnort Beef Jerky

Yields
6 servings
Prep Time
15 Minutes
Cooking Time
5 Hours
Bucksnort Beef Jerky
Recipe By Abbey Cochran
Yields
6 servings
Prep Time
15 Minutes
Cooking Time
5 Hours
Recipe By Abbey Cochran
This recipe was inspired by recipe author Abbey’s Grandpa Bill, who taught her everything she knows about smoking. He passed away recently, but not before sharing his famous “Bucksnort” beef jerky recipe (named after his Missouri farm) with his granddaughter. We’re thrilled to help Abbey honor her grandpa’s memory by sharing the recipe with our Savory family.
Recipe Notes
A special note from the recipe author: "I had always wanted to make beef jerky and it's something my Grandpa had always encouraged me to do. He is actually the reason I got into smoking meats. He guided me through the whole process and it turned out to be a success. He was a huge fan of Savory Spice and encouraged me with so many recipes and experiments. When Savory Spice founder Mike stopped in Springfield, MO, during his Chasing BBQ trip I got excited because that's my hometown! The name "Bucksnort" came about because that's what my grandpa named his ranch/farm back in Missouri.”
Plan ahead for this recipe, as you’ll need to marinate the beef overnight for the best results. You will also need a smoker and choice of smoking wood; try hickory for a richer flavor.