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Test Kitchen Approved

Prohibition “Gin”

Recipe By Savory Spice—South End/Charlotte, NC

Recipe By Savory Spice—South End/Charlotte, NC

This is a DIY infused vodka inspired by the flavors of gin.

Serving Suggestions

Sip over ice, use to make martinis, or mix with tonic or soda water.

Recipe Notes

*We suggest using a double or triple distilled vodka and prefer an inexpensive potato vodka if possible.

Ingredients

Savory Spice ingredients in this recipe

  • California Bay Leaves

    The California bay is a native evergreen tree that grows to 80 feet in height. There are different species of the laurel family, California bay lea...

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  • Coriander Seeds

    Coriander is the dried seed or fruit of the Coriandrum sativum plant, which belongs to the parsley family. Cilantro is the leaf of this same plant ...

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  • Lavender

    Native to the Mediterranean, lavender is mainly cultivated in France and England but grows all around the world. Lavender has a sweet, floral aroma...

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  • Green Cardamom Pods (Organically Sourced)

    In the Cardamom Hills of southern India, wild cardamom bushes have grown for some 2000 years. They flourish in rainforests and in some cases can gr...

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  • Jamaican Allspice Berries

    Originally known as pimiento, and then Jamaica or Myrtle pepper, the taste of allspice is described by most as a combination of nutmeg, cinnamon, a...

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  • Juniper Berries

    Juniper berries are the ripe, dried cones from the Juniper evergreen shrub which grows throughout the northern hemisphere. The berries are about a ...

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Directions

Combine vodka and juniper berries in a mason jar. Cover and let stand for 24 hours; shake the jar at least 2 to 3 times during the 24 hours. Add remaining spices. Cover, shake and let sit for 24 hours; shake at least 2 to 3 times during the next 24 hours. Strain the solids through a straining funnel (or a place a cheesecloth in a funnel) into a 2-cup container. Wipe out any solids from the mason jar and pour the infused gin back into the clean mason jar or other desired bottle. Seal and store at room temperature.