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Test Kitchen Approved

Quick Pickled Dilly Beans

Recipe By Savory Spice Test Kitchen

Recipe By Savory Spice Test Kitchen

You don't have to be an expert canner to make this deliciously easy and tangy snack. Serve on a vegetable tray or add to your favorite sandwhich for a tasty crunch.

Serving Suggestions

Chop and toss into chicken or tuna salad, great as a sandwich topping, or use to garnish a Bloody Mary.

Ingredients

Savory Spice ingredients in this recipe

Directions

Pack green beans tightly in a clean pint jar. Bring vinegar, water, salt, and spices to a boil. Simmer, stirring to dissolve salt, for 2 to 3 min. Pour hot liquid over beans, making sure to get as much seasoning as possible into the jar. Let cool to room temperature. Seal and refrigerate. Enjoy after 24 hours and use within a month.