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Test Kitchen Approved

Smoked Black Pepper Ranch Dressing

Smoked Black Pepper Ranch Dressing

Smoked Black Pepper Ranch Dressing

Recipe By Mike Johnston, Savory Spice founder

Yields

2 cups

Recipe By Mike Johnston, Savory Spice founder

Pan roasting the spices and then freshly grinding them accentuates the unique and smoky flavor of this twist on a classic ranch.

Serving Suggestions

Drizzle over salad greens or serve as a dip for your favorite wings, chicken fingers, French fries, or veggies. Delicious drizzled over baked potatoes too!

Ingredients

Savory Spice ingredients in this recipe

  • Whiskey Barrel Smoked Black Pepper

    Whiskey Barrel Smoked Black Pepper is one of our all-time favorite seasonings. These cracked peppercorns become smoked peppercorns at our Denver, C...

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  • Minced Garlic

    Using dehydrated, Minced Garlic seasoning can save you time for recipes that may call for fresh garlic. No need for peeling, it doesn't spoil, and ...

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    Sale
  • Coriander Seeds

    Coriander Seeds can be used to season savory dishes, such as vegetables or masalas. However, these whole seeds can also be a great addition to swee...

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  • Yellow Mustard Seeds

    Use our Yellow Mustard Seeds to create your own homemade yellow mustard, or add whole mustard seeds to your pickling blends or shrimp & crap b...

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  • Worcestershire Sauce

    Our blend of Worcestershire Sauce is gluten-free, vegan, anchovy-free and destined to become your new secret ingredient. Made so that everyone can ...

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  • Alderwood Smoked Sea Salt

    Alderwood Smoked Sea Salt is one of the best aromatic smoked sea salts to add to your spice collection. These smoked salt flakes are 100% natural, ...

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  • Bourbon Barrel Smoked Salt

    Bourbon Barrel Smoked Salt is salt that has been smoked over bourbon barrels for a uniquely smoky flavor and woody aroma. This bourbon smoked salt ...

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Directions

Step 1: Toast spices

In a small skillet over medium heat, dry roast Whiskey Barrel Smoked Black Pepper, Minced Garlic, Coriander Seeds, and Yellow Mustard Seeds until just aromatic or the seeds start to pop. This will take 1 to 3 min.; stir constantly. Immediately transfer to a small bowl to stop the cooking and avoid burning. Transfer roasted spices to a spice or coffee grinder and grind into a coarse powder.

Step 2: Assemble

Place ground spices in a medium bowl. Add the mayonnaise and yogurt and stir to incorporate the spices thoroughly. Stir in the remaining ingredients until smooth. Chill before serving.