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Test Kitchen Approved

Vegan Bacon Sauce

Recipe By Michael Kimball, Savory Spice Test Kitchen

Prep Time

1 Minutes

Cooking Time

4 Minutes

Recipe By Michael Kimball, Savory Spice Test Kitchen

Smoked paprika gives this quick and easy condiment the smoky bacon flavor you crave.

Serving Suggestions

Use as a spread on sandwiches, sauce for vegetables, or a dip for fries.

Ingredients

2 Tbsp. vegan butter

4 oz. white button or cremini mushrooms, sliced

¼ cup water


1 Tbsp. apple cider vinegar


1 tsp. brown sugar, packed



Savory Spice ingredients in this recipe

  • Smoked Spanish Sweet Paprika

    This popular ground pimentón’s true Spanish name is Pimentón De La Vera, dulce. These sweet red peppers, indigenous to Spain, are dried over an oak...

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  • Worcestershire Sauce

    Say hello to your new secret ingredient! Our Worcestershire Sauce is vegan and gluten-free so everyone can enjoy it. Worcestershire Sauce is common...

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  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

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  • Coarse Black Malabar Pepper

    Malabar black peppercorns are named for the region from which they are harvested, the Malabar Coast of India. These peppercorns have a bold and wel...

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Directions

Melt butter in medium pan over medium heat. Add mushrooms and saute 3 to 4 min., or until golden brown on both sides. Transfer mushrooms to a blender along with all remaining ingredients. Blend for 1 min., or until smooth, stopping to scrape the sides as needed.