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Test Kitchen Approved

Vegan Bacon Sauce

Vegan Bacon Sauce

Vegan Bacon Sauce

Recipe By Michael Kimball, Savory Spice Test Kitchen

Yields

1/2 cup sauce

Prep Time

1 Minutes

Cooking Time

4 Minutes

Recipe By Michael Kimball, Savory Spice Test Kitchen

Smoked paprika gives this quick and easy condiment the smoky bacon flavor you crave.

Serving Suggestions

Use as a spread on sandwiches, sauce for vegetables, or a dip for fries.

Ingredients

2 Tbsp. vegan butter

4 oz. white button or cremini mushrooms, sliced

¼ cup water


1 Tbsp. apple cider vinegar


1 tsp. brown sugar, packed



Savory Spice ingredients in this recipe

  • Smoked Spanish Sweet Paprika

    Our Smoked Sweet Paprika is made with sweet, Spanish red peppers dried over an oak fire to impart delicious, smoky flavor. This popular Spanish smo...

    View full details
  • Worcestershire Sauce

    Our blend of Worcestershire Sauce is gluten-free, vegan, anchovy-free and destined to become your new secret ingredient. Made so that everyone can ...

    View full details
  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

    View full details
  • Coarse Black Malabar Pepper

    This Coarse Black Malabar Pepper makes a hearty peppery seasoning for a variety of savory meals. These coarsely ground black peppercorns have a bol...

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Directions

Melt butter in medium pan over medium heat. Add mushrooms and saute 3 to 4 min., or until golden brown on both sides. Transfer mushrooms to a blender along with all remaining ingredients. Blend for 1 min., or until smooth, stopping to scrape the sides as needed.