Hot Wing Chile Glaze
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Test Kitchen Approved Recipe

A sweet, sticky sauce perfect for glazing crispy chicken wings. Make it as mild or spicy hot as you like!


YIELD
1 cup

TIME
Cook: 12 min

INGREDIENTS

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NOTES

Use Smoked Spanish Sweet Paprika for mild, Hatch Green Chile Powder for medium-hot, and Habanero Chile Powder for very hot wings. Adjust amount of chile powder used according to taste and heat tolerance.



DIRECTIONS

In a small bowl, dissolve corn starch in 1/4 cup water and set aside. In a small sauce pan, bring vinegar, sugar, soy sauce, sherry, minced garlic, and choice of chile powder to a boil over medium-high heat, stirring frequently. Reduce heat to low and simmmer for 7 to 8 min., or until reduced by 1/3. Stir in corn starch slurry, return to a boil, and then reduce to a simmer for 2 to 3 min., or until sauce reaches a sticky, glazy consistency.



SERVING SUGGESTIONS

Use sauce to glaze 2 to 3 lbs. of cooked chicken wings.

THANKS TO
Michael Kimball and Joseph Garcia, Savory Spice Test Kitchen

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Vegan
Vegetarian



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