Sweet Pickling Spice Recipe
About 2 Tbsp.
Great for pickling stone fruits, beets, watermelon rind, green tomatoes, or bread & butter pickles.
Mix all ingredients together and use about 1 to 1 1/2 tsp. of the spice blend per pint of pickled goods. To bring out the full flavor, toast the spice blend in a skillet over medium heat for 1 to 3 min., or until aromatic, before adding to your pickling brine.
Mike Johnston, Savory Spice founder