This DIY Sweet & Spicy Pickling Spice is great for carrots and fennel.


YIELD
About 2 Tbsp.

TIME
Prep: 5 min.
Cook: 3 min.

INGREDIENTS

NOTES

Great for pickling jalapenos, watermelon rind, beets, onions, carrots, or fennel.



DIRECTIONS

Mix all ingredients together and use about 1 to 1 1/2 tsp. of the spice blend per pint of pickled goods. To bring out the full flavor, toast the spice blend in a skillet over medium heat for 1 to 3 min., or until aromatic, before adding to your pickling brine.



THANKS TO
Mike Johnston, Savory Spice founder

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Salt-Free
Sweetener-Free
Vegan



ITEMS IN THIS RECIPE

19
1 Cup Bag  
Net 3.00oz
$7.10

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