The hearty pairing of a juicy steak alongside a heaping serving of potatoes is a classic. With this set, you'll have variety of seasoning options whenever you getting a craving for comfort food.
For a sweet yet aromatic flavor, opt for Kansas City Strip Steak Seasoning, or get the smoky flavor of low-and-slow cooking over wood with Red Rocks Hickory Smoke Seasoning. The shallots and dill in Capitol Hill Seasoning gives mashed potatoes a whole new dimension of craveable flavor, and garlicky, lemony Mt. Olympus sprinkled on diced potatoes before roasting will add savory zest. No matter which seasoning you opt for, everyone at dinner is sure to ask for seconds.
This spice set contains the following products in 1/2 cup glass jars:
Kansas City Strip Steak Seasoning
Red Rocks Hickory Smoke Seasoning
Santa Maria Sea Salted BBQ Rub
Pikes Peak Butcher's Rub
Capitol Hill Seasoning
Table Mt. All-Purpose Seasoning
Mt. Olympus Greek Style Seasoning
Onion & Garlic Tableside Sprinkle
Kansas City Strip Steak Seasoning: Sugar, salt, onion, garlic, lemon peel, rosemary, thyme, red pepper, fennel, nutmeg, black pepper, citric acid, sugar, fenugreek, mace, turmeric, coriander, cumin, ginger, arrowroot, cayenne, cinnamon, anise, cardamom, cloves
Red Rocks Hickory Smoke Seasoning: Hickory smoke salt, Hungarian and California paprika, roasted garlic, toasted onion, black pepper, hickory smoke flavoring, Greek oregano
Santa Maria Sea Salted BBQ Rub: Dry grey salt, black pepper, granulated garlic, minced garlic, parsley
Pikes Peak Butcher's Rub: Black pepper, sea salt, white pepper, red bell pepper, garlic, minced green onion, parsley
Capitol Hill Seasoning: Shallots, salt, pepper, dill weed, parsley, chives
Table Mt. All-Purpose Seasoning: California paprika, salt, celery, black pepper, cumin, onion, garlic, dill weed, dill seed, rosemary, turmeric, Greek oregano, marjoram, Mediterranean thyme, caraway, coriander, parsley
Mt. Olympus Greek Style Seasoning: Garlic, lemon peel, salt, Greek oregano, spearmint, black pepper and citric acid
Onion & Garlic Tableside Sprinkle: White onion, roasted garlic, minced green onion
2 lbs. sirloin steak
1 1/2 lbs. small new potatoes
Salt, to season
8 oz. button or crimini mushrooms
1/4 cup butter, melted
3 Tbsp. Santa Maria Sea Salted BBQ Rub, divided
Bamboo Skewers, soaked in water for at least 30 min.
Cut steak into 1 1/2-inch cubes, toss with 1 Tbsp. Santa Maria and set in refrigerator to marinate for 30 min. Cut potatoes into 1 1/2-inch cubes, add to a large pot, and cover with cold water. Add a big pinch of salt and bring to a boil. Cook potatoes until fork tender. The potatoes won’t spend a lot of time on the grill, so they need to be tender enough to eat, but not so soft that they fall apart when skewered. Drain and rinse in cold water. Preheat grill to medium-high. Thread skewers, alternating steak, potato, and mushroom. Combine remaining Santa Maria with melted butter and brush half of the mixture onto skewers. Place skewers on grill and cook until steak reaches desired doneness, about 5 min. for medium-rare to 10 min. for well done. Turn skewers a couple of times for even cooking and brush with remaining Santa Maria butter halfway through.
SERVING SUGGUSTIONS: Serve skewers hot or at room temperature. Delicious paired with our Black & Bleu Cheese Dressing as a dip on the side, or remove pieces from skewer and toss with the dressing for a new twist on a potato salad. (Visit savoryspiceshop.com for the dressing recipe.)
The key to cooking these skewers evenly on the grill is to make sure your steak, potato, and mushroom pieces are roughly the same size so they all touch the grill if skewered together. If they are not the same size, thread them each onto separate skewers.
YIELDS: 6 to 8 skewers
THANKS TO: Trisha Wolf