Ginger is a rhizome (root) and grows underground as a thick, tuberous stem bearing both roots and shoots. Though ginger is a must-have seasoning for baking, don't forget it when cooking savory foods such as sauces, vegetables, veal, venison or pork.
More Uses:
Spiced Cookies: Add to a basic sugar cookie recipe for sweet-warm flavor.
Ginger Graham Crust: Add 1 tsp. to any graham cracker crust recipe for a warm-citrus note.
Ground Ginger Q&A
What is ground ginger?
Ground ginger is the dried & dehydrated form of ginger root that's been finely ground into a ginger seasoning powder.
What is ground ginger good for?
Ground ginger is especially good for baking applications & in most baked good recipes, including being used in Pumpkin Pie Spice. But it's also a great seasoning for savory dishes and proteins.
What is ground ginger made from?
Ground ginger is made from real ginger root that's been dried and finely ground into a spice powder.