Freshness You Can Taste
Ground Ginger
$6.95
Warm, peppery, and lightly sweet with a hint of citrus, perfect for baked goods, desserts, drinks, sauces, and roasted meats.
Description
Flavor Profile
Dietary Information
Net Weights: Jar 1.9oz, Refill Bag 1.65oz, Large Bag 3.3oz
This freshly ground ginger is a must-have baking ingredient. Use to make gingerbread, cookies, or for pumpkin pie. While it's perfect for baked goods and desserts, it also works great in recipes for homemade sauces, spice blends and marinades. For savory applications, try seasoning vegetables, veal, venison or pork. For more on ginger and its uses, go Behind the Seasoning: Ginger.
Ground ginger has a light, peppery, lemony aroma with a hot, spicy, sweet flavor. It's pungent and warm, and pairs well with cardamom, cloves, nutmeg, pepper, and paprika.
Garlic & Onion-Free,
Garlic-Free,
Onion-Free,
Salt-Free,
Sugar-Free,
Vegan.
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
Every spice and blend is handcrafted in small batches in Denver, CO and never mass-produced. Every jar delivers bold, vibrant flavor from the first shake to the last.
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PRODUCT DETAILS
How to Use
Add ginger powder to baked goods or savory dishes. Use for tea. Ground ginger is also a great addition to savory recipes and proteins like pork, veal or venison. Try in Asian dishes, sauces and marinades.
Chef-Trusted, Locally Sourced
Santa Barbara Soups sources ginger from us for their gluten-free and vegan non-perishable packaged soup, Coconut Lentil Curry.
Shop all our Chef-Approved spices and blends.
About this Spice
Ginger is a rhizome (root) and grows underground as a thick, tuberous stem bearing both roots and shoots. Native to Southeast Asia, it's now also cultivated in Africa, Australia, and Jamaica. Ginger was introduced to Europe and the Middle East in a dried form, which explains why many dishes there call for dried ginger rather than fresh.
Ginger is a rhizome (root) and grows underground as a thick, tuberous stem bearing both roots and shoots.
More Uses:
Spiced Cookies: Add to a basic sugar cookie recipe for sweet-warm flavor.
Ginger Graham Crust: Add 1 tsp. to any graham cracker crust recipe for a warm-citrus note.
Ground Ginger Q&A
What is ground ginger?
Ground ginger is the dried & dehydrated form of ginger root that's been finely ground into a ginger seasoning powder.
What is ground ginger good for?
Ground ginger is especially good for baking applications & in most baked good recipes, including being used in Pumpkin Pie Spice. But it's also a great seasoning for savory dishes and proteins.
What is ground ginger made from?
Ground ginger is made from real ginger root that's been dried and finely ground into a spice powder.
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