Ghost Pepper Curry Powder Spice Blend
Recipe by Savory Spice Test Kitchen
All-Purpose Cooking
30-Minute Meals
While this spice blend is no longer available to purchase online, this recipe lets you recreate it at home! Perfect for making sauces for any protein, this intensely spicy blend is licoricey and aromatic.
Serves
About 1 cup
Prep Time
5 minutes
Ingredients
Fennel Seeds
2 1/2 Tbsp. Fennel Seeds
California Paprika
1 1/2 Tbsp. California Paprika
Ground Coriander Seeds
1 1/2 Tbsp. Ground Coriander Seeds
Ground Turmeric
1 1/2 Tbsp. Ground Turmeric
1 Tbsp. Ghost Pepper (Bhut Jolokia) Chile Powder
1 Tbsp. granulated sugar
1 Tbsp. Minced Lemon Peel
Ground Ginger
2 tsp. Ground Ginger
Fine Pink Himalayan Sea Salt
1 1/2 tsp. Fine Pink Himalayan Sea Salt
Ground Inner Cardamom Seeds
1 tsp. Ground Inner Cardamom Seeds
Roasted Granulated Garlic
1 tsp. Roasted Granulated Garlic
Supreme Saigon Cinnamon
1 tsp. Supreme Saigon Cinnamon
Granulated Toasted Onion
1 tsp. Granulated Toasted Onion
Fenugreek Seeds
1/2 tsp. Fenugreek Seeds
Ghost Pepper Chile Powder (Bhut Jolokia)
Ghost Pepper Chile Powder (Bhut Jolokia)
Minced Lemon Zest
Minced Lemon Zest
Directions
Combine all ingredients in a container with a lid and shake to combine. Keep covered in a cool, dark place for up to a year for best flavor.
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