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Spiced Honey Ham Rub Spice Blend

Yields

About 1 cup

Prep Time

5 Minutes

Test Kitchen Approved

Spiced Honey Ham Rub Spice Blend

Spiced Honey Ham Rub Spice Blend

Yields

About 1 cup

Prep Time

5 Minutes

Spiced Honey Ham Rub Spice Blend

Recipe By Savory Spice Test Kitchen

Yields

About 1 cup

Prep Time

5 Minutes

Recipe By Savory Spice Test Kitchen

While this spice blend is no longer available to purchase online, this recipe lets you recreate it at home! Perfect for seasoning ham, this blend is peppery, earthy, and sweet-spiced. Add 1 Tbsp. per pound of ham for a perfectly seasoned holiday meal.

Ingredients

1/4 cup packed brown sugar










Savory Spice ingredients in this recipe

  • Honey Powder

    Use in place of regular honey. Perfect in baked goods where liquid honey might affect consistency, like cakes, cookies, or bread mixes. Dust honey ...

    View full details

  • Fine Black Malabar Pepper

    Finely ground Malabar black pepper with bold, well-rounded taste. Use fine black pepper in place of your regular jar of pepper for more gourmet, pe...

    View full details

  • Regular Yellow Mustard Powder

    A medium-heat mustard powder that's pungent in flavor. Use to make homemade mustard, or mix into BBQ sauce recipes. It's also a great seasoning for...

    View full details

  • Fine White Sarawak Pepper

    Fine ground white pepper powder that helps add great pepper flavor to any dish, without the black specks you typically get from black pepper! White...

    View full details

  • Supreme Saigon Cinnamon

    For true cinnamon lovers craving bold cinnamon flavor. Add depths of cinnamon flavor to your favorite desserts and baked goods by using the best Vi...

    View full details

  • Ground Ginger

    This freshly ground ginger is a must-have baking ingredient. Use to make gingerbread, cookies, or for pumpkin pie. While it's perfect for baked goo...

    View full details

  • Ground Inner Cardamom Seeds

    Commonly used in pastries, breads and curries, this cardamom powder provides a flowery flavor and strong aroma that pairs well with baked goods. Gr...

    View full details

  • Ground Jamaican Allspice

    These ground Jamaican allspice berries gets the name "allspice" from tasting like a blend of cinnamon, clove, ginger, and nutmeg - even though it's...

    View full details

  • Ground Madagascar Cloves

    Baking with ground cloves from Madagascar adds a particular sharpness, flavor and warmth to sweeter recipes, like apple pies, cakes, and fruity des...

    View full details

Directions

Combine all ingredients in a container with a lid and shake to combine. Keep covered in a cool, dark place for up to a year for best flavor.

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