Name: Vanilla Bean Hot Toddy
Yield: 1 serving
Ingredients: 1/4 cup boiling water; 1 1/2 oz. whiskey; 1 Tbsp. honey; 2 tsp. lemon juice; 1/2 vanilla bean of choice*:

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Vanilla Bean Hot Toddy

Recipe by Savory Spice Test Kitchen

30-Minute Meals

Drinks

Complement the warm, woody whiskey with rich, creamy vanilla beans.

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Serves 1 serving

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Ingredients

1/4 cup boiling water 1 1/2 oz. whiskey 1 Tbsp. honey 2 tsp. Bourbon Barrel Smoked Sugar 2 tsp. lemon juice

1 tsp. Madagascar Vanilla Bean Paste, OR

1/2 vanilla bean of choice*: Madagascar Vanilla Bean Mexican Vanilla Bean Ugandan Vanilla Bean 1 Indonesian Cinnamon Stick, to garnish (optional)

Sliced Crystallized Ginger, to garnish (optional)

Whiskey Barrel Smoked Sugar

Madagascar Vanilla Beans

Mexican Vanilla Beans

Ugandan Vanilla Beans

Indonesian Cinnamon Sticks

Directions

Step 1 In a 6 oz. mug, combine water, whiskey, honey, Bourbon Barrel Smoked Sugar, lemon juice, and vanilla of choice. Stir until honey and sugar dissolve.

Step 2 Garnish with an Indonesian Cinnamon Stick and Sliced Crystallized Ginger if desired.

Step 3 Enjoy hot.

Recipe Notes

*To use vanilla beans: split beans in half lengthwise and scrape seeds out from pod with the back of a knife. Use empty pods to make homemade vanilla extract or flavor homemade vanilla sugar.