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Ground & Whole Seeds

We offer fresh ground and whole seeds for cooking including poppy, caraway, mustard, coriander, fennel, sesame, and cumin. Shop ground and whole (unground) seeds.
5 Products
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  • Coriander Seeds
    Coriander Seeds
    Sale

    Coriander Seeds

    Coriander Seeds can be used to season savory dishes, such as vegetables or masalas. However, these whole seeds can also be a great addition to swee...

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    View Product - $4.99
    Sale
  • Ground Inner Cardamom Seeds Powder

    Grounder Inner Cardamom Seeds are more commonly for pastries, breads and curries, as it provides a flowery flavor and strong aroma that pairs well ...

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    View Product - $16.99
  • Green Cardamom Pods

    Green Cardamom Pods have a strong, flowery flavor and can be finely ground to use as a seasoning in coffee, rice, meat & marinades. These whole...

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    View Product - $14.99
  • Fenugreek Seeds
    Fenugreek Seeds

    Fenugreek Seeds

    Fenugreek seeds, or methi seeds, are often used as a flavor enhancer, especially in Indian cuisine. Though fenugreek seeds have many culinary uses,...

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    View Product - $5.99
  • Grains of Paradise

    Grains of Paradise

    Grains of Paradise is a spicy, full-flavored pepper seasoning, and is otherwise known Alligator pepper (in addition to other names). Grains of para...

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    View Product - $15.99

More Information

What seeds do we cook and eat with?

Seeds are used in cooking around the world. Cumin seeds, mustard seeds, coriander seeds, sesame seeds, fennel seeds, cardamom seeds, poppy seeds, fenugreek seeds and caraway seeds are the most popular seeds that we eat. Some of them are even the seeds taken from the plants that are also used as herbs, like dill or coriander (in the United States, we call coriander cilantro).

What seeds are also considered spices?

Whole seeds that are commonly also turned in to ground spices are cumin, coriander (or cilantro seed), poppy, and mustard seeds. A spice can come from a few different parts of the plant, including the seed that originally grew it! 

What seeds are used in Indian cooking?

Essential seeds used in Indian cooking and curries include cumin, mustard seeds, fennel, fenugreek, coriander, and cardamom. We recommend keeping our Ground Cumin Seeds blend, popular Regular Yellow Mustard Powder, and Fennel Seeds on hand in the pantry for typical Indian dishes and recipes.