Herbs
Common herbs for cooking can range from basil to oregano to thyme. Herb spices and seasonings can infuse flavor into a variety of dishes. Try French Herbes de Provence or an Italian herb blend for familiar flavor. Capitol Hill Seasoning is a customer favorite that can flavor everything from seafood to salad dressing.
Herbs
30 Products-
Capitol Hill Seasoning
Named after the bustling Capitol Hill neighborhood in Denver, Colorado, this seasoning is a longtime customer favorite. We don’t call it an all-pu...
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Mediterranean Greek Oregano
Greek or Mediterranean oregano, like many herbs, comes from the mint family. Mediterranean oregano is very closely related to marjoram and is simil...
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Cantanzaro Herbs
Based on our Italian Herbs blend, this is more of an all-purpose Italian seasoning. Perfect on pasta and in tomato based sauces. Try on vegetables,...
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Italian Herbs
We have combined the best of the classic herbs used in the Italian kitchen and mixed them in the proper amounts to create this “magnifico” blend. T...
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Premium French Thyme
Like many herbs, thyme is a member of the mint family and is closely related to marjoram, oregano, and basil. There are more than 100 varieties of ...
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Mexican Oregano
Mexican Oregano comes from the verbena family. In New Mexico and California, the leaves of several plants in the Lippia genus are harvested and dri...
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Parsley
Parsley can be used either fresh or dried and brings a certain freshness to dishes that cannot be duplicated by any other herb. Parsley is most com...
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California Basil
This sweet California basil is widely considered the best-dried basil available mostly due to the advanced dehydration process. We carry two variet...
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No Salt For You! Spice Set
With this set, cutting salt is simple. These salt-free seasonings are packed with flavor. Use the mustard-based Bohemian Forest to amp up the flavo...
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Herbes de Provence
This is a classic blend originally created in the South of France. This blend has been a household name for hundreds of years and is a staple in da...
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Poultry Seasoning
A classic blend of herbs and other spices that are ideal for any type of poultry. And once you’ve tried this blend in your Thanksgiving stuffing, y...
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Cracked Rosemary (Organically Sourced)
Rosemary is an herb from the mint family and is the pine needle-like one-inch leaves off of a small evergreen shrub. It is native to the Mediterran...
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Cherry Creek Seafood Seasoning
We’ve taken the traditional combination of lemon and pepper and added a sweet herbal twist to come up with this exciting all-purpose seafood season...
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Turkish Bay Leaves
Bay leaves, also known as laurel leaves or bay laurels, come from a tree native to the eastern Mediterranean. The flavor of bay leaves is best brou...
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Freeze Dried Chives
Chives are native to Europe and are still grown there today. Methods of freeze-drying have been perfected in the commercial production arena. The r...
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Rubbed Sage
Sage, like many other herbs, originates from the mint family. It has long, grayish-green leaves that take on a cottony velvet-like texture when rub...
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Dill Weed
Dill weed is native to Western Europe and Russia. Traditionally used in German and Scandinavian cooking, it has become more popular in the States. ...
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California Bay Leaves
The California bay is a native evergreen tree that grows to 80 feet in height. There are different species of the laurel family, California bay lea...
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Pizza & Pasta Sprinkle
This salt-free, herb-based seasoning is garlicky with peppery notes. It's special made for sprinkling on pizza and pasta sauce, but it's also great...
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Tarragon Shallot Citrus Seasoning
French cuisine relies on sauces to build flavors, often using them instead of spice blends. This blend was inspired by a French sauce that uses bot...
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Cilantro
People seem to either love or hate cilantro, but since it has become one of the most used herbs in the world, we think more people love it. Cilantr...
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Marjoram
Marjoram is indigenous to France and the United States and comes from a low-growing plant in the mint family. Having grayish-green leaves of simila...
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French Tarragon
The two types of tarragon, Russian and French, both originate oddly enough from Russia. Tarragon is a staple in French cooking and a component of t...
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Summer Savory
Summer Savory is an herb that belongs to the mint family. It's a versatile herb and can enhance many dishes, from soups, stews, and bean dishes to ...
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Featured Recipes
Turkey Meatballs in Herbed Marinara
A filling and delicious family meal. Serve as is, on hogies, or over pasta.
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Pumpkin Fettuccine Alfredo
From the author: This is an amazingly fast and easy fall dinner. Perfect for a busy weeknight meal.
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Maple Roasted Root Vegetables and Quinoa Salad
Maple, mustard, and orange juice team up to create the perfect balance with roasted veggies, protein-packed quinoa, and crisp fresh apple.
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