Dried Herbs
Made to Savor Together
Featured Recipes
Lemon-Herb Garden Pasta
Herbed Mashed Potatoes
Cornbread Stuffing
Lemon-Herb Garden Pasta
Herbed Mashed Potatoes
Cornbread Stuffing
Handcrafted, Quality Ingredients
Handcrafted in the USA in small batches, our spices are made with care to preserve peak freshness, aroma, and bold flavor. Each blend brings restaurant-quality flavor home, crafted for both everyday cooks and the chefs who rely on us in professional kitchens across the country.
Made for Everyday Cooking
Our spice blends and seasonings help turn the simplest meals into flavorful moments to remember. Easy to use and versatile, they make gourmet home cooking effortless–from quick weeknight dinners to shared feasts with loved ones. Plus, with over 70 spices under $7 or less, bringing bold, restaurant-quality flavor to your kitchen has never been easier.
Discover Something New
With over 400 spices, herbs, and seasonings to explore, every meal becomes an opportunity to discover something new. We traveled the world to ensure we're bringing the most authentic flavors and regional blends straight to your kitchen. Perfect for experimenting with global cuisine, or trying bold new flavors.
Thoughtfully Packaged
Our jars and bags are designed with both the planet and your kitchen in mind. Recyclable aluminum lids and recycled bags help reduce waste, while peek-through windows and lid-top label stickers make spices easier to find and use. Now packaged in a cleaner, elevated aesthetic that matches the quality of what's inside every jar.
What are dried herbs and how are they different from fresh herbs?
Dried herbs are dehydrated versions of fresh herbs, which concentrates their flavor and makes them long-lasting. While fresh herbs provide bright, delicate notes, dried herbs offer deeper, more intense flavor and are ideal for longer-cooked dishes like soups, stews, sauces, and roasts.
Which dried herbs are most commonly used in cooking?
Popular dried herbs include oregano, basil, thyme, rosemary, parsley, sage, dill, tarragon, and bay leaves. Each herb has a distinct flavor profile, making them versatile for seasoning meats, vegetables, grains, sauces, and marinades.
How can dried herbs enhance everyday meals?
For maximum flavor, add herbs early in cooking for long-simmered dishes or near the end for brighter notes.
Sprinkle or stir into soups, stews, and sauces for consistent flavor
Mix into rubs or marinades for meats, poultry, and fish
Add to roasted vegetables or grains before cooking
What flavor profiles do common dried herbs bring to dishes?
Thyme & rosemary: savory and earthy, ideal for meats and roasted vegetables
Basil & oregano: sweet, herb-forward, perfect for Italian or Mediterranean dishes
Sage & tarragon: aromatic, slightly bitter or anise-like, great in poultry and sauces
Parsley & dill: fresh, bright, and mild, excellent for finishing dishes
Can dried herbs be used in both cooking and finishing dishes?
Yes, many dried herbs work well in long-cooked recipes like soups, stews, and sauces, but they can also be lightly crushed and sprinkled on finished dishes like roasted vegetables, grains, or breads to add aroma and a burst of herbal flavor.
*Offer valid online only. 15% off all extracts. 15 % off Spice & Easy single and 3-count, excluded Spice & Easy Collections. 25% off select spice blends. 30% off select straight spices. 50% off select products only. No promo code needed. Sale price as marked.Offer subject to product availability. Cannot be combined with Black Friday rewards, other reward codes, or Loyalty Rewards.Offer expires 11:59PM MDT, February 16, 2026.
*Must add a medium jar of Hudson Bay Beef Spice to your cart and have an additional $75+ of products, excluding gift cards, in your cart ($50 in-store) to qualify. Offer subject to availability. Cannot be combined with Black Friday rewards, other reward codes, or Loyalty Rewards. Offer expires 11:59PM MT, February 28, 2026.