Herbs
Culinary dried herbs for cooking include classic blends like Herbes de Provence and Italian Herbs, as well as other common herbs, like basil, dill, oregano, parsley, and thyme. Cantanzaro Herbs is an all-time customer favorite due to its lemon and garlic all-purpose uses. We also carry other unique herb blends, like summer savory, marjoram, and tarragon, which can typically be a bit harder to find when shopping for gourmet herbs at your local grocery store.
22 Products
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Cantanzaro Herbs
Named after the city in Italy, this blend of Italian herbs is accentuated with lemon and garlic, and is more of an all-purpose seasoning in its ove...
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Italian Herbs
We use the finest dried Italian Herbs with the highest oil content to ensure a prominent, bold flavor that any classic Italian cook would savor. Us...
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Herbes de Provence
Our Herbes de Provence blend stays true to the classic French herb seasoning originally created in the South of France. This herbal seasoning is a ...
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Greek Oregano
These dried Greek oregano leaves are extensively used in Italian cuisine and Mediterranean cooking. Add to recipes for tomato-based sauces for past...
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Premium French Thyme
Commonly used in everyday cooking, our premium quality of French thyme leaves has a deeper, darker green and stronger aroma than typical Mediterran...
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Parsley
Add light, clean, and fresh flavor and aroma to recipes that you don't get from other herbs. Use to garnish soups, salads, meats, vegetables, and s...
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Mexican Oregano
Cook with the bold, robust flavor of Mexican Oregano! Use dried Mexican oregano to season chili, salsa, enchiladas, black beans, roasted meats, or ...
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Summer Savory
Summer savory is a versatile herb seasoning that comes from the mint family. Use to add flavor to soups, stews, cabbage, and more. It's also a grea...
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California Basil
Widely considered to be some of the best dried sweet basil around. Use dried basil to season the perfect sauce. The flavor of sweet basil seasoning...
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Freeze Dried Chives
A great substitute for fresh chopped chives or green onions when you may not have any on hand. These chives produce a bit of a milder flavor than f...
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Dill Weed
This dried dill is most commonly used for dips, sauces, and seafood like salmon. The perfect dill for pickling recipes. Use dill herbs to season po...
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Turkish Bay Leaves
The impact of Turkish bay leaves is brought out through slow cooking. Bay leaves are a super useful ingredient for flavoring stocks, soups, roasts,...
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Featured Recipes
Herbed Mashed Potatoes
Break out of the box, and spice up your dinner with some herby goodness.
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Shallot Herb Dip
This tangy, herby dip comes together quickly and can be made a day ahead.
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Turkey Meatballs in Herbed Marinara
A weeknight meatball recipe with complex herby flavor from Herbes de Provence.
view recipe >Featured Articles
Behind the Seasoning: Oregano
With so many different ways to use oregano, it is hard to choose a favorite. Learn how the herbs differ in taste and when used for cooking.
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Behind the Seasoning: Thyme
Read more to learn about thyme, where the herb comes from, and the best way to thyme when cooking.
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Behind the Seasoning: Basil
While Italian food is the most popular pairing for this herb, there is much more you can do with basil.
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What is the difference between dried herbs and fresh?
Because dried herbs have been dehydrated, they have a more concentrated flavor, and are more potent than freshly chopped or minced herbs. Dried herbs are ideal for slow-cooking recipes, and for adding great flavor to dishes like stews, roasts, sauces, and soups. Also, woody herbs like rosemary and thyme tend to maintain their full 'fresh' flavor when dried and are good to keep in your pantry or spice cabinet.
What dried herbs mix well together?
Many different cuisines use various blends of dried cooking herbs in recipes, some you can buy or make yourself. Italian Herbs seasoning is a classic herb mix that generally contains basil, thyme, oregano, marjoram, and rosemary. Another traditional mix of dry herbs that go well together is our Herbes de Provence spice blend of thyme, summer savory, rosemary, marjoram, basil, lavender, and tarragon.
Do chefs use dried herbs?
Chefs cook with dried herbs to add flavor to nearly every dish, especially sauces, soups and stews. Infusing herbs in oil is another way chefs use dry herbs to add more herby flavor when cooking or added to recipes. Using herbs in meat rubs or meat marinades is also common. Most butcher's rubs contain a blend of cooking herbs and other spices. You're likely to find these types of herbs in almost any kitchen - professional or home.
Are dried herbs still beneficial?
Dried herbs are beneficial in recipes that have longer cooking times or higher temperatures (like soups), as they hold up better than fresh herbs. Culinary herbs that have been dried are also important for creating layers of flavor in sauces, dressings, marinades, and meat rubs. Some of the best cooking herbs to keep on hand in your kitchen are bay leaves and oregano.