Freshness You Can Taste
Seeds
Discover our selection of seeds for cooking and baking, from the most popular like cumin, sesame, and mustard seeds to versatile favorites such as coriander, fennel, cardamom, caraway, celery, fenugreek, and poppy seeds. Choose from whole seeds to grind fresh in a mortar and pestle for maximum aroma and flavor, or use a pre-ground seed blends like cumin powder and mustard powder for quick, convenient seasoning. These seeds add texture and depth to soups, stews, sauces, pickling, and baked goods, making them a pantry essential for flavorful, aromatic cooking.
Small-batch freshness. Expert blending. Global flavor.
Better Flavor Starts Here
Handcrafted in small batches and expertly developed, our 400+ spices and blends are inspired by regional cuisines from around the world. For more than 20 years, we've helped home cooks cook with confidence and discover bold new flavors.
Every spice and blend is handcrafted in small batches in Denver, CO and never mass-produced. Every jar delivers bold, vibrant flavor from the first shake to the last.
Fast Shipping, Reliable Delivery
Most orders ship within 3 days and arrive in 5 days, so your next great meal doesn't have to wait. Get free shipping on orders $45+. See our shipping and delivery standards.
Expertly Crafted, Recipe Tested
Every seasoning blend is developed by our spice experts and tested in real recipes to deliver authentic flavor and dependable results. Discover what makes Savory Spice different.
30,000+ Five-Star Reviews
Over 30,000 customers have rated us five stars. Independently owned for 20+ years, we stand behind every blend we make and our customers keep coming back. Read our customer reviews.
400+ Authentic Global Flavors
Explore 400+ spices, herbs, and handcrafted blends inspired by regional cuisines discovered through our founders' travels around the world. Shop all spices from A-Z.
Made To Savor Together
Featured Recipes
Products
Ground Cumin Seeds
Medium Yellow Curry Powder (Salt-Free)
Mild Yellow Curry Powder (Salt-Free)
+3
Cumin Carrot Soup
This deliciously thick and spicy carrot soup makes a great starter course for a dinner party. Or turn it into a...
Products
Korean BBQ Pork
Toasted Sesame Seeds
Korean BBQ Bibimbap
Give new life to your leftovers with bibimbap, a Korean rice and vegetable dish. Our...
Products
Salt & Pepper Tableside Seasoning
Dutch Caraway Seeds
Cracked Caraway Steak
This simply seasoned steak comes together quickly for an easy weeknight meal. Perfect with a creamy mashed veggie,...
Products
Ground Cumin Seeds
Medium Yellow Curry Powder (Salt-Free)
Mild Yellow Curry Powder (Salt-Free)
+3
Cumin Carrot Soup
This deliciously thick and spicy carrot soup makes a great starter course for a dinner party. Or turn it into a...
View Recipe for Cumin Carrot Soup
Products
Korean BBQ Pork
Toasted Sesame Seeds
Korean BBQ Bibimbap
Give new life to your leftovers with bibimbap, a Korean rice and vegetable dish. Our...
View Recipe for Korean BBQ Bibimbap
Products
Salt & Pepper Tableside Seasoning
Dutch Caraway Seeds
Cracked Caraway Steak
This simply seasoned steak comes together quickly for an easy weeknight meal. Perfect with a creamy mashed veggie,...
View Recipe for Cracked Caraway Steak
Why We Love These Spices
Handcrafted, Quality Ingredients
Handcrafted in the USA in small batches, our spices are made with care to preserve peak freshness, aroma, and bold flavor. Each blend brings restaurant-quality flavor home, crafted for both everyday cooks and the chefs who rely on us in professional kitchens across the country.
Made for Everyday Cooking
Our spice blends and seasonings help turn the simplest meals into flavorful moments to remember. Easy to use and versatile, they make gourmet home cooking effortless–from quick weeknight dinners to shared feasts with loved ones. Plus, with over 70 spices under $7 or less, bringing bold, restaurant-quality flavor to your kitchen has never been easier.
Discover Something New
With over 400 spices, herbs, and seasonings to explore, every meal becomes an opportunity to discover something new. We traveled the world to ensure we're bringing the most authentic flavors and regional blends straight to your kitchen. Perfect for experimenting with global cuisine, or trying bold new flavors.
Thoughtfully Packaged
Our jars and bags are designed with both the planet and your kitchen in mind. Jars now feature recyclable aluminum lids, while refill bags are made with a multi-layer film containing 90% recycled PET and 25% recycled EVOH/LLDPE, helping reduce reliance on new plastic materials. Peek-through windows and lid-top labels make spices easier to find and use, all in a cleaner, elevated design that reflects the quality inside every jar.
Frequently Asked Questions
What are the most common cooking seeds and how are they used?
Popular seeds include cumin, coriander, mustard, fennel, cardamom, fenugreek, sesame, caraway, celery, and poppy seeds. They are used in spice blends, curries, stews, pickling, breads, and baked goods. Whole seeds release more flavor when toasted or ground fresh, while pre-ground versions offer quick, convenient seasoning.
What’s the difference between whole seeds and ground seeds when cooking?
Whole seeds maintain their aroma and flavor longer and can be toasted or freshly ground for intense taste.
Ground seeds are convenient and mix easily into sauces, doughs, or rubs but lose potency faster.
Choosing the right form depends on cooking method and how strong you want the flavor.
How do different seeds affect the flavor of a dish?
Cumin: earthy and warm, great in chili, curries, and roasted vegetables
Coriander: citrusy and slightly sweet, perfect for soups and spice rubs
Fennel: sweet and licorice-like, used in sausages and baked goods
Cardamom: floral and aromatic, ideal for desserts and curries
Mustard seeds: pungent and nutty, common in pickling and Indian cooking
How should I use seeds in cooking recipes?
Toasting: enhances aroma and depth
Grinding: releases oils for spice blends, sauces, and baked goods
Whole seeds: add crunch or texture to breads, pickles, or roasted vegetables
Can seeds be used in baking as well as savory dishes?
Yes! Seeds like sesame, poppy, fennel, and cardamom are commonly used in breads, pastries, cookies, and cakes, adding texture, flavor, and visual appeal. Whole or lightly crushed seeds work best for baked goods.
*Must add a jar of Sweet Heat BBQ Chicken Rub to your cart and have an additional $75+ of products, excluding gift cards, in your cart ($50 in-store) to qualify. Offer subject to availability. Cannot be combined with Black Friday rewards, other discount codes, or Loyalty or Birthday Rewards.Offer expires 11:59PM MDT, July 31, 2026.