Ground & Whole Seeds
We offer fresh ground and whole seeds for cooking including poppy, caraway, mustard, coriander, fennel, sesame, and cumin. Shop ground and whole (unground) seeds.
20 Products
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Ground Cumin Seeds (Organically Sourced)
Cumin, also known as Comino, is native to the Nile valley in Egypt. It is now cultivated in other hot regions of India, the Mediterranean, and Nort...
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Ground Coriander Seeds
Coriander is the dried seed or fruit of the Coriandrum sativum plant, which belongs to the parsley family. Cilantro is the leaf of this same plant ...
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Regular Yellow Mustard Powder
Our regular mustard powder is a cross between mild yellow mustard powder and oriental hot mustard powder which is blended to achieve a medium heat.
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Cumin Seeds (Organically Sourced)
Cumin, also known as Comino, is native to the Nile valley in Egypt. It is now cultivated in other hot regions of India, the Mediterranean, and Nort...
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Fennel Seeds
Fennel seed is native to the Mediterranean and is now grown in many parts of the world including China and India. Fennel seeds are sometimes called...
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Coriander Seeds
Coriander is the dried seed or fruit of the Coriandrum sativum plant, which belongs to the parsley family. Cilantro is the leaf of this same plant ...
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Ground Inner Cardamom Seeds Powder
In the Cardamom Hills of southern India, wild cardamom bushes have grown for some 2000 years. They flourish in rainforests and in some cases can gr...
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Toasted Sesame Seeds
These toasted seeds contain an even nuttier flavor than the untoasted white sesame seeds. Because the toasting process has released their full flav...
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Celery Salt
Celery, which is a member of the same family as carrots, parsley, and caraway, can overpower a dish so use care when using this celery salt blend.
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Celery Seeds
The celery that we eat today developed from a wild European plant that grew near the sea. Celery seeds have the taste and smell of celery stalks, ...
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Yellow Mustard Seeds
Myrosinase is the enzyme that creates the pungent taste of mustard and is activated by water. Thus, when cooked in oil, the taste of the seeds wil...
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Dutch Caraway Seeds
Caraway has a sharp, stimulating aroma and is sometimes confused with fennel or cumin. Its flavor has a nutty, bittersweet sharpness with a hint of...
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Featured Recipes
40-Minute Pho Recipe
Enjoy delicious homemade pho faster by simmering caramelized aromatics with flavorful, whole spices.
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Pickled Mustard Seeds Recipe
This condiment adds a bit of tanginess to sandwiches or any of your favorite savory dishes!
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Cardamom Berry Olive Oil Cake Recipe
Cardamom adds richness and complexity to this flavorful cake.
view recipe >Featured Articles
Introduction to Our “Seeds” Product Category
Our selection of whole and ground seeds includes some of the most powerful and popular spices for your kitchen.
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Ode to Mustard (and Uses of Mustard Seeds
Of all the seeds Savory Spice carries, mustard is one of the most versatile and widely used.
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Memories of Pickling Spice
One of Savory Spice co-founder Mike Johnston's early food memories is his Grandma Johnston's preserves and pickles. We asked him to tell us a littl...
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What is a spice which is a seed?
A spice can come from a few different parts of the plant. Seeds that are also spices include cumin, coriander (or cilantro seed), poppy, and mustard seed.
What seeds are used in Indian cooking?
Essential seeds used in Indian cooking and curries include cumin, mustard seeds, fennel, fenugreek, coriander, and cardamom.
Which seeds do we cook and eat with?
A variety of seeds are used in cuisines around the world. Some of them are the seeds from plants that are also used as herbs, like dill or coriander (in the United States, we call the herb cilantro).