Seeds
Our wide selection of high-quality whole and ground seeds for cooking includes some of the most frequently used spices. Staples like poppy, caraway, mustard, coriander, fennel, sesame, and cumin seeds are popular in a variety of cuisines and are essentials in any spice collection.
Seeds
20 Products-
Ground Cumin Seeds (Organically Sourced)
Cumin, also known as Comino, is native to the Nile valley in Egypt. It is now cultivated in other hot regions of India, the Mediterranean, and Nort...
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Ground Coriander Seeds
Coriander is the dried seed or fruit of the Coriandrum sativum plant, which belongs to the parsley family. Cilantro is the leaf of this same plant ...
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Regular Yellow Mustard Powder
Our regular mustard powder is a cross between mild yellow mustard powder and oriental hot mustard powder which is blended to achieve a medium heat.
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Cumin Seeds (Organically Sourced)
Cumin, also known as Comino, is native to the Nile valley in Egypt. It is now cultivated in other hot regions of India, the Mediterranean, and Nort...
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Fennel Seeds
Fennel seed is native to the Mediterranean and is now grown in many parts of the world including China and India. Fennel seeds are sometimes called...
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Coriander Seeds
Coriander is the dried seed or fruit of the Coriandrum sativum plant, which belongs to the parsley family. Cilantro is the leaf of this same plant ...
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Ground Inner Cardamom Seeds Powder
In the Cardamom Hills of southern India, wild cardamom bushes have grown for some 2000 years. They flourish in rainforests and in some cases can gr...
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Celery Seeds
The celery that we eat today developed from a wild European plant that grew near the sea. Celery seeds have the taste and smell of celery s...
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Celery Salt
Celery, which is a member of the same family as carrots, parsley, and caraway, can overpower a dish so use care when using this blend.
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Yellow Mustard Seeds
Myrosinase is the enzyme that creates the pungent taste of mustard and is activated by water. Thus, when cooked in oil, the taste of the seeds wil...
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White Sesame Seeds
This seed has a light, nutty flavor. To release the oils and bring out a little more flavor, lightly toast the seeds in a dry pan briefly until the...
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Toasted Sesame Seeds
These toasted seeds contain an even nuttier flavor than the untoasted white sesame seeds. Because the toasting process has released their full flav...
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Brown Mustard Seeds
Brown mustard seeds possess a pungent flavor. These seeds are commonly used to make whole grain and many coarse varieties of mustards. More and mor...
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Dutch Caraway Seeds
Caraway has a sharp, stimulating aroma and is sometimes confused with fennel or cumin. Its flavor has a nutty, bittersweet sharpness with a hint of...
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Fenugreek Seeds
Fenugreek is native to South Asia and Southeastern Europe but is now widely cultivated elsewhere, including North and East Africa, China, Greece, a...
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Green Cardamom Pods (Organically Sourced)
In the Cardamom Hills of southern India, wild cardamom bushes have grown for some 2000 years. They flourish in rainforests and in some cases can gr...
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Dutch Blue Poppy Seeds
Poppy seeds come from a yellowish-brown opium plant native to the Mediterranean. They have been cultivated since the 6th century. Nowadays these ti...
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Grains of Paradise
Grains of Paradise is native to the coast of West Africa, stretching from Liberia to Nigeria. Also known as Alligator pepper, Atar, baking pepper, ...
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Black Sesame Seeds
These black seeds are best after slightly toasting for a minute to bring out the earthy, nutty flavor. These seeds are high in protein and are ofte...
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Inner Cardamom Seeds
In the Cardamom Hills of southern India, wild cardamom bushes have grown for some 2000 years. They flourish in rainforests and in some cases can gr...
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Featured Recipes
40-Minute Pho
Enjoy delicious homemade pho faster by simmering caramelized aromatics with flavorful, whole spices.
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Pickled Mustard Seeds
This condiment adds a bit of tanginess to sandwiches or any of your favorite savory dishes!
view recipe >
Cardamom Berry Olive Oil Cake
Cardamom adds richness and complexity to this flavorful cake.
view recipe >Featured Articles
Introduction to Our “Chiles & Paprikas” Product Category
Some like it hot. Others like it hotter. Some people like cats and others like dogs. Something everybody likes? Flavor. And our Chiles & Paprikas section is overflowing with fruity, earthy, and smoky chile powders that you won't just like—you'll love!
Introduction to Our “American Pantry” Product Category
Ask five people to define American cuisine and you'll probably get five different answers. One will tell you about their grandma's apple pie. Another will tell you the secret to their family's famous gumbo is in the roux. Two will tell you about a really good sandwich they had this one time and the last will ask you to repeat the question.
Introduction to Our “Dips & Dressings” Product Category
How do you feel about double-dipping? Not a fan? Well, how about a dip that doubles? Now that’s something we can all get behind.