- SALT FREE -
Although this is not a complex blend, Fines Herbs is hardly boring. The French definitely got this time tested blend right as the subtle nature of this mixture doesn’t overtake dishes, but enhances them.
Sprinkle on omelets, pasta, lighter bean dishes, and potatoes. Add the perfect finishing touch to sautéed shrimp or mushrooms. Fines Herbs works best as a finisher as it does not stand up as well to longer cooking processes.
Parsley, French tarragon, chives
Flavor of Fines Herbs
This delicate, salt-free, herb-based seasoning is licoricey and oniony.
Uses of Fines Herbs
Season omelets, pasta, lighter bean dishes, and potatoes. Add to sauteed shrimp and mushrooms. Best used as a finisher.