Dried Herbs
The foundation of any cook's flavor reportoire, herbs carry a wide range of flavors from sweet, to earthy, to bright and astringent. Dried herbs are more potent than fresh herbs and are perfect for garnishing.

The foundation of any cook's flavor reportoire, herbs carry a wide range of flavors from sweet, to earthy, to bright and astringent. Dried herbs are more potent than fresh herbs and are perfect for garnishing.