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The spiciest of all peppercorns, these have a clean, fresh, lingering heat and pair well with most herbs and spices.
How to Use
Replace black pepper to add zest and heat. Grind in a peppermill. Add whole to stocks, stews, soups, and marinades. Try in both sweet and savory dishes.
About The Spice
Green peppercorns from Mysore, India are the spiciest of all the peppercorns, providing a clean, fresh heat to any dish!More Information
Green peppercorns are the spiciest of all the peppercorns. They produce an immediate hot sensation that lingers for quite some time but is clean and fresh. You can use green peppercorns in place of black or white ones if you desire that extra kick.
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