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Test Kitchen Approved

Mexican Style Vinaigrette

Recipe By Mike Johnston, Savory Spice founder

Recipe By Mike Johnston, Savory Spice founder

From a southwestern-style salad to a taco sauce, this tangy vinaigrette lends itself to all your favorite Mexican dishes!

Serving Suggestions

Makes the perfect dressing for a Mexican-style slaw or use it as a tangy sauce for grilled shrimp or pulled pork tacos.

Recipe Notes

For a spicier version, try adding a little ground cayenne or Jalapeño Chile Powder.

 

Ingredients


½ cups water

½ cups apple cider vinegar

½ cups fresh lemon juice (about 2 lemons)

2 Tbsp. fresh lime juice (about 1 lime)

⅓ cups olive oil








Savory Spice ingredients in this recipe

Directions

In a bottle or jar, mix tomato powder into water until dissolved. Pour in cider vinegar, lemon juice, lime juice and olive oil. Add remaining ingredients, seal jar and shake vigorously to combine. Refrigerate until chilled.