Baklava Bars
Enjoy the flavors and textures of baklava without the stress of phyllo dough. A shortbread crust is the perfect base for orange and cinnamon-spiced nuts, and a final drizzle of orange juice infused honey syrup makes these bars the perfect dessert for any meal.
Curry Chicken Salad
Elevate a classic summer picnic dish with a dose of curry powder! Keep your kitchen cool by using a rotisserie chicken.
Carne Asada Tacos
Street taco-style carne asada tacos get a lift of bold, citrusy flavor with the sauce from our Chimichurri Churrasco Spice 'n Easy. Marinate your steak and load up the table with as many toppings as you can think of for a fun and flavorful taco night experience!
Kangaroo Casserole
What's easier than throwing veggies and protein in a tin foil dinner packet for an easy campfire meal? Nothing, really. Featuring Good On You Vegan Chicken Salt, this vegan-friendly foil packet dinner is endlessly customizable and makes dinner around the campfire fun for the whole family.
Aguas Frescas Three Ways
Savor the fruits of summer with this trio of agua fresca recipes, a perfect summer mocktail set for your next brunch or party.
Serve up peach agua fresca with fresh lime slices and a charcuterie board, watermelon agua fresca with cucumber slices and pulled pork sandwiches, and mango agua fresca with fresh mint and a bold curry.
Jerk Skewers with Pineapple Salsa
The warm heat of our crowd-favorite Jamaican Jerk Seasoning is balanced with sweet pineapple and creamy plantains in this tropical summer getaway on a stick.
Cherry Bonfire Bars
Classic cherry pie bars with a summer beach bonfire twist. Whiskey smoked spices add cozy complexity while caramelized marshmallows add sticky s'mores realness to this easy, crowd-pleasing dessert.
Smoky Watermelon Feta Salad
Fresh for your summer barbecues, this watermelon & feta salad recipe elevates a simple classic with smoky salted watermelon, fresh mint, and balsamic glaze. Our Black Label Reserve Smoked Salt & Pepper adds fine-dining steakhouse flavor to everything it touches, and perfectly compliments sweet, juicy watermelon.
Black Label Burger
A simple, flavor-packed burger recipe featuring our Black Label Reserve Smoked Salt & Pepper. Layer your burger with all your favorite toppings--try our Basil Mayo and Pickled Mustard Seeds; stay classic with tomatoes and American cheese; or add some crunch with potato chips.
Black Label Reserve Smoked Salt & Pepper adds smoky flavor to these burger patties without requiring a smoker or charcoal grill. Enjoy fine-dining steakhouse quality at home without toiling for hours over a hot smoker!
Cookies & Cream Brigadeiros
Brigadeiros are a classic Brazilian chocolate treat. This brigadeiro recipe combines Black Onyx Cocoa Powder and Madagascar Vanilla Bean Powder to achieve a super-simple cookies & cream flavor. Try rolling them in any sprinkles or dried fruit you have for even more flavor variety!
Brazilian-Style Cheese Buns
Inspired by pão de queijo--Brazilian cheese bread--this gluten-free cheese bun recipe produces perfectly puffy, fluffy, and cheesy bites.
Lavender Blueberry Waffles with Spice-Infused Syrup
Crispy, fluffy cornmeal blueberry waffles get a floral lift with lavender buds mixed in the batter. Serve up with a simple spice-infused maple syrup for a brunch to write home about!
Skillet-Roasted Chicken & Veggies
Here’s proof that beef spice isn’t just for beef! Hudson Bay Beef Spice is just as delicious as a marinade and sauce for this roast chicken chock full of seasonal root veggies. It’s easy for a weeknight meal but also special enough for a weekend dinner party.
Stir-Fry Egg Rolls
All the ease of a stir-fry recipe with the crispy, portable payoff of egg rolls! Sweet Sesame Stir-Fry seasoning adds a sweet and umami pop to a medley of fresh veggies. Serve up with Tingly Szechwan Chile Crisp for a full flavor experience.
Honey Sesame Fortune Cookies
Fortune cookies are surprisingly easy to make at home! Sweet, nutty, and perfectly chewy, we see these take-out-style treats with a gourmet twist in your future.
Tingly Szechwan Chile Crisp
Chile crisp (or chili crisp) is easy to make with a huge flavor payoff. This trendy condiment adds texture, sweet heat, and a tongue-tingling sensation from Szechwan Peppercorns to noodles, rice, soups, veggies, and even vanilla ice cream!
Tiramisu Cannoli
Can't choose between tiramisu and cannoli for dessert? Neither could we. So we combined them into one!
Pure Espresso Powder and a little rum in a mascarpone filling give classic tiramisu flavor to a simple cannoli filling. Dipped in melted chocolate and dusted with Dutch Cocoa powder to finish, you'll never say "ciao" to this cannoli recipe.
Golden Vanilla Chai Tea Cakes
A chai-infused butter gives these adorable tea cakes a warm, sweet-spiced flavor and a chewy, blondie-like texture.
Iced Cream Coffee
Treat yourself to a luxurious cup of sweet-spiced coffee stirred into a velvety crème anglaise base. Easy enough to whip up on a special weekday morning and elevated enough for an impressive after-dinner drink.
Test Kitchen Essentials: Brown Butter Chocolate Chip Cookies
This brown butter chocolate chip cookie recipe is part of our Test Kitchen Essentials series, where we show you how to level-up classic recipes with the power of spices!
These cookies balance fruity and floral Tahitian Vanilla Extract, chocolate-enhancing Pure Espresso Powder, and a flaky topping of French Fleur de Sel Sea Salt to create hands down the best brown butter chocolate chip cookie recipe while being both luxurious and approachable.
Tingly Pineapple Mocktail
This fruity, non-alcoholic mocktail is a sophisticated show-stopper for your next social gathering. Find more wonderful drink recipes.
Botanical Grapefruit Mocktail
Let this rosy, gin & tonic inspired mocktail dress up your next brunch table.
Bloom-Berry Shrub Drink
This non-alcoholic mocktail is a beautifully balanced blend of floral, acidic, and herby notes topped with the perfect amount of bubbles.
Saffron & Sweet Corn Risotto
Saffron shines in this sunny, silky risotto that's sure to brighten your day!
Peanut Soup
Inspired by Ghanian groundnut soup and Virginian cream of peanut soup, one bowl of this smooth, hearty, mildly spicy soup will have you hoping the cold months never end.
Everyday Everyway Meatloaf
Take your meatloaf recipe to the next level with these out-of-the-box seasoning and barbecue sauce combos.
Eggplant Enchilado
We fused two cuisines for an exciting marriage of flavors. We took a classic Italian eggplant parmesan and gave it a twist by adding queso enchilado and familiar Mexican flavors from our Chiles & Paprikas collection. The result: a vegetarian dish that has crunchy fried eggplant, melted cheese, and garlicky tomato sauce. ¡Buen apetito!
Mac & Cheesy Pretzel Dogs
Get your mall pretzel fix without the crowds and with bonus cheese flavor. There's nothing cheddar!
Garlic Dill Pickle Crispy Potatoes
The only thing better than a crispy potato is a crispy potato that tastes like a pickle.
Frosted Cinnamon Bun Coffee Cake
A cream cheese frosting filling makes this the perfect duo of the two best breakfast desserts out there: cinnamon rolls and coffee cake.
Apple & Brie Galette
Flaky pie crust, crispy baked apples, and gooey Brie: the best of friends combined in this tasty treat.
Jolly Java Brew
Coffee and cocoa are a perfect pair. With added cinnamon and cardamom, this blend perks up any cup of coffee into something special.
Cheerful Chai Tea
This festive twist on a cozy classic is to chai for.
Merry Mulled Wine
Eat, drink, and be merry. Red wine heated with cinnamon, allspice, cloves, and other warming spices will have your whole home smelling like grandma's house--in the best possible way.
Vegan Pot Pie
No chickens were harmed in the making of this dish. We can't say the same for any carrots.
Veggie Chicken & Waffle Sliders
A modern Aussie twist on this American favorite, this sweet & savory combo is good for breakfast or dinner or a midnight snack.
Orange Creamsicle S'mores
A creamy, dreamy combo of two of your favorite summer treats.
Stuffed & Smothered Sopapillas
A saucy, savory take on a traditional Mexican pastry.
Halloumi Tikka Masala
Unlock layers of flavor by toasting whole spices in this rich, silky, vegetarian curry.
Crispy-Skin Salmon with Citrus Coffee Glaze
Salmon + coffee = a match made in Seattle heaven.
Baja Fish Tacos
A quick and easy tempura batter gives these bright and fresh fish tacos the crispy, golden coating you crave. Try these fresh, tasty Baja Fish Tacos and let us know what you think!
Choose Your Own Adventure Trail Mix
The best part of any adventure is the snacks you eat along the way.
Triple Chocolate S'mores
If your favorite part of s'mores is the chocolate, then this one's for you.
Texas Grease Ball Sandwiches
Inspired by a dish made popular by Patillo’s Bar-B-Q in Beaumont, Texas, this sweet and smoky sausage gets its name from the flavorful, orange grease it releases as it cooks.
Chicago-Style Deep Dish Pizza
Dig deep and dig in to this iconic dish inspired by flavors from our store in the Windy City.
Bitter Chicory Slaw
Ever grilled your greens? A quick grill gives endives and radicchio smoky, nutty flavors that elevate this quick slaw.
Big Red Bison Chili
Cinnamon and Homestead Seasoning give a standard chili base a sweet & spicy twist. Served with cinnamon rolls like they do in Nebraska, this recipe is sure to become a weekday winter go-to.
Gator Bites with Swamp Sauce
They say gator tastes like chicken, but honestly, this is even better.
Layered Elote Salad
Also called esquites, this layered salad packs all the flavor of elote into a portable package.
Cheesy Elote Nachos
Make these to share or, honestly, keep them to yourself. They're that good.
'Cue-bano with Chimichurri Quick Pickles
'Cue Glue adds the traditional mustard flavor to this cheesy sandwich while chimichurri goes from being a sauce on the sidelines to MVP (most valuable pickle).
3 Bean Chuck Eye Chili
The winning recipe from our Portland-Sellwood shop's 6th annual chili cook-off in 2018.
7 Spice Kung Pao Chicken
You might think twice about ordering out for Chinese when you see how easy and delicious this weeknight meal is to make.
Able’s Peppercorn Puerco Pebil
The pepper factor is amplified in this twist on a traditional Mayan-style puerco (or cochinita) pebil, a flavorful, slow-roasted pork dish.
Achiote Rubbed Chicken Tacos
This easy shredded chicken taco comes together in no time and works with any of your favorite Southwestern seasonings.
Annatto Marinade
This recipe comes to us via Puerto Rico, where annatto seeds (or achiote) can be found growing locally on backyard trees. Annatto seeds soaked then blended with citrus juices and cumin make a bright and tangy marinade for lean protein like fish and chicken.
Backyard Brisket
A smoked brisket takes a bit of time, but it's a worthwhile weekend project. This backyard method via Bon Appetit is approved by Aaron Franklin of Franklin Barbecue in Austin, Texas.
Bacon and Mushroom Quiche
This decadent brunch dish can be prepped in no time, especially if you opt for using a store-bought pie dough. The recipe makes 2 quiche so it's perfect for serving a small crowd.
Bacon-Wrapped Pork Loin with Whiskey Barbecue Sauce
Pork wrapped in pork? Yes, please! Smoky barbecue rubs, like our customer-favorite Red Rocks Hickory Smoke Seasoning, can add a smoky barbecue flavor to proteins and sauces when you don't have access to a smoker or a grill.
Baharat Lahmacun
Lahmacun translates to "meat and dough" in English. This is our version of this traditional Turkish flatbread recipe with spiced ground meat.
Baharat Lentil Stew
Baharat delivers well rounded Middle Eastern flavors and mild heat to this easy and delicious lentil stew. Explore more of our great soup, stew, & chili recipes.
Baja Fish Tacos
A quick and easy tempura batter gives these bright and fresh fish tacos the crispy, golden coating you crave. Try these fresh, tasty Baja Fish Tacos and let us know what you think!
Bajan Hot Pepper Grilled Chicken
A spicy Caribbean-style chicken that is quick to prepare.
Bajan Lowcountry Shrimp & Rice
Bright flavors of the Caribbean infuse this one-pot meal inspired by the traditional lowcountry cuisine of the American South. Ingredients can be easily substituted to cater to seafood, meat, and veggie lovers alike.
Bajan Marinade
A bold marinade that is equally tasty as a sauce.
Bajan Pineapple BBQ Sauce
A sweet, tangy barbecue sauce perfect served warm with any fruit, vegetable or protein marinated and grilled with our Bajan marinade.
Bajan Tamarind BBQ Sauce
This aromatic, herby barbecue sauce is perfect served up with any protein.
Bajan “TNT” Burger
This burger will take you to the tropics with the classic Bajan flavors of Barbados.
Barbecue Pot Roast
Incredibly simple pot roast, flavored with the classic Midwestern Sweet Barbecue Sauce.
BBQ Arugula & Peach Salad
A super simple salad, perfect for a late summer lunch. The sweet and smoky dressing is made from our Midwestern Sweet Barbecue Sauce.
BBQ Chicken Pizza
This is an easy classic that comes together for a weeknight meal or a weekend game day get-together.
BBQ Chicken Quesadillas
Incredibly yummy quesadilla that you can make in minutes!
BBQ Chicken Slow Cooker Sloppy Joes
These sloppy joes have a BBQ twist and can be adapted to your family's tastes: make it mild or hot, smoky or not, use your favorite BBQ sauce, or top with garnish of choice. Explore our other popular main course recipes.
BBQ Meatloaf Sliders
A deliciously unique little slider that is super easy to make and guaranteed to be a family favorite. Our BBQ Meatloaf Slider recipe is sure to be a new staple in your recipe book.
BBQ Pork & Pineapple Stir-Fry
Our Sweet Sesame Stir-Fry Veggie Shaker packs this stir-fry full of flavor without tons of time or effort!
Beef Paprikash (Hungarian Goulash)
Paprika is the perfect partner for this hearty Beef Paprikash recipe (also called Hungarian Goulash). The dish has a rich sweetness to it and makes a cozy meal for a cold, damp day. Just as delicious for leftovers, you can't go wrong with this Hungarian beef stew. This is a hit in our home. Your friends will be asking for your 'secret' Beef Paprikash (Hungarian Goulash) recipe.
Beer Can BBQ Chicken
This beer can chicken recipe is one of the easiest ways to grill a whole chicken. It just requires a can of beer (or cola!), your favorite BBQ rub, and a little patience. Pair with our Creamy Stovetop Mac & Cheese recipe for a delicious meal combo.
Big Bad Beef Ribs
Everything's bigger in Texas...especially the beef ribs. Get the biggest short ribs you can find, lather them with yellow mustard and pickle juice, rub them with your favorite beef rub plus a ton of pepper and salt, and smoke ‘em. They’re delicious.
Big Red Bison Chili
Cinnamon and Homestead Seasoning give a standard chili base a sweet & spicy twist. Served with cinnamon rolls like they do in Nebraska, this recipe is sure to become a weekday winter go-to.
Bistro Cubano
This is our twist on a traditional Cuban sandwich and a great way to get to know our Cuban Island Spice.
Black Dip Marinade & Glaze Two Ways
Our Worcestershire-like Black Dip Barbecue Sauce pairs well with many flavors, so there are a lot of options with this marinade. Whip up the Asian version for salmon or pork chops. Try the citrus version with halibut or chicken.
Black Dust Burgers
A simple burger, taken to the next level with the flavors of coffee, pepper, and cumin.
Black Garlic Meatballs
Sweet black garlic adds a new dimension of flavor to meatballs in this easy recipe for a weeknight meal or customizable, crowd-pleasing appetizer!
Black Garlic Shrimp Scampi
Replacing garlic with Black Garlic Salt in this buttery pasta dish gives it a slightly sweeter, more complex flavor profile.
Black Hills Veggie Fajitas
Winter means slow-cooked meals, hearty flavors and…barbecue? That’s right. With this recipe, you can enjoy smoky veggie fajitas from the comfort of your kitchen using selections from our BBQ & Grilling Collection. Top with crunchy pickled veggies and you’ve got a dish that’s a cold weather comfort food game-changer.
Black Label Burger
A simple, flavor-packed burger recipe featuring our Black Label Reserve Smoked Salt & Pepper. Layer your burger with all your favorite toppings--try our Basil Mayo and Pickled Mustard Seeds; stay classic with tomatoes and American cheese; or add some crunch with potato chips.
Black Label Reserve Smoked Salt & Pepper adds smoky flavor to these burger patties without requiring a smoker or charcoal grill. Enjoy fine-dining steakhouse quality at home without toiling for hours over a hot smoker!
Black River Creole Sauce with Sausage & Rice
This is a great weeknight recipe. It easily doubles to feed a crowd. It was created by the Savory Spice Shop in Santa Rosa, CA for the Kendall Jackson Tomato Festival.
Blackened Chicken
Blackening isn’t about burning the chicken surface to a crisp, but rather about creating a charred crust of spices. We coat chicken with butter, and as it heats up it “glues” the spice crust to the chicken and help keep it moist inside—even though you’re cooking it over a very high heat.
Blended Smashed Burgers with Jammy Tomatoes
This deliciously savory mushroom & beef burger is balanced with the mustard-and-dill tang of 'Cue Glue. Serve with a generous spread of sweet, slow-roasted tomatoes.
Bloody Mary Chicken
The bright and bold flavors of a Bloody Mary come out in this easy-to-make chicken recipe.
Brunswick Stew with Shredded Chicken
This southern Brunswick stew recipe may have originated in the town of Brunswick, Georgia, in 1898. Or it may have been created in 1828 in Brunswick County, Virginia. Wherever it was born, its still a popular dish on BBQ menus across the South today. Each region has its own version of a recipe, most featuring corn, lima beans, tomatoes, and whatever leftover BBQ protein happens to be on hand.
Buffalo Grilled Chicken Salad
This salad is a great alternative to your typical spring mix. Try somethingbe adventurous with these bold flavors.
Burnt Ends
Traditionally, the “burnt ends” of a brisket were cut off each end because they weren't considered suitable to serve as brisket. Instead, they were given out as samples while people were waiting in line to order at BBQ joints. These flavorful, chewy, tender, bark-encrusted pieces ended up being desirable and eventually made it onto barbecue menus. To yield a lot of burnt ends, simply trim the outer 1 inch or so of the entire brisket and cut it into 1-inch cubes.
Buttermilk & Buffalo Glazed Wings
The buttermilk marinade makes all the difference in this recipe to end up with a tender and succulent wing. Our Buffalo Wing Dry Sauce simply dissolves into a tangy glazed sauce that coats the wings.
Cacio e Pepe
Rainbow peppercorns add a spectrum of color and flavor to this simple dish that translates to "cheese and pepper".
Cajun Fried Shrimp
A little spice and a lot of flavor! Enjoy this shrimp by itself or as an addition to pasta, sandwiches, or over rice.
Cajun Shrimp Po' Boys
This delicious Cajun-inspired po' boy is the perfect choice to spice up your dinner routine.
California Citrus Marinade
This easy and refreshing marinade works for any of your favorite proteins or veggies.
Caribbean Style All-Purpose Glaze
This is a great glaze to use on grilled chicken, fish or red meat.
Sweet & Spicy Chile Glazed Shrimp with Pineapple Ginger Salsa
This is the perfect summer meal on the grill. The kick of heat from the chile glazed shrimp is cooled down by the refreshing salsa. If you have any leftovers, toss the shrimp and salsa together and serve over cold rice or crisp greens for a tangy summer salad. Explore other popular main course recipes.
Jamaican Jerk Marinade
Bring island heat and flavor to your chicken, ribs, pork, shrimp and steak.
Hot Fried Chicken Tenders, Buttermilk Style
A slightly simplified version of Nashville Hot Fried Chicken that is still packed with flavor.
Bajan Tamarind BBQ Sauce
This aromatic, herby barbecue sauce is perfect served up with any protein.
Vietnamese Sweet Curry Roast Chicken
Bright and lemony curried chicken with vegetables to serve over rice.
Green Curry Chicken with Mango
A deliciously sweet and spicy curried chicken with mango and vegetables.
Sweet Potato Cider Bisque
Our classic Poultry Seasoning adds a familiar flavor to this sweet-spiced, creamy soup.
Tamarind Skirt Steak Stir Fry
This dish is short on time but not on flavor--toasted whole spices add an aromatic nuttiness that elevates this stir fry to the next level.
Pomegranate and Barrier Reef Glazed Salmon
Salmon with a perfectly balanced sweet and sour glaze that is great for an elevated weeknight meal.
Mike’s Mole de Pollo
Warm spices provide heat and sweetness to this classic Mexican mole dish.
Tikka Masala
This is a customer and staff favorite. It's an easy way to exploring Indian cooking at home.
Cambodian Lemongrass Chicken Curry
An easy Southeast Asian dish that balances spicy curry with creamy coconut milk.
Caribbean Curry Shrimp
This quick and spicy shrimp curry recipe is perfect for any weeknight meal. Bright bell peppers, spicy jalapenos, and citrusy Barrier Reef Caribbean Mix create a dynamic flavor that's sure to impress. Switch up the protein for chicken for a different Caribbean curry experience.
Corned Beef
Making corned beef is super easy, it just takes some time in the fridge to cure. Start this corned beef recipe a couple of weeks before St. Patrick's Day and you'll have an authentic dish for one of America's favorite spring holidays.
Chipotle Pumpkin Soup
Smoky, creamy, and sweet-spiced, this seasonal soup hits the spot every time.
Caribbean Grilled Wings
Pick your favorite Caribbean spice blend to season these honey and lime glazed grilled chicken wings.
Sweet Ginger Pork Dumplings
A slightly sweet take on cozy, classic Chinese dumplings.
Blended Smashed Burgers with Jammy Tomatoes
This deliciously savory mushroom & beef burger is balanced with the mustard-and-dill tang of 'Cue Glue. Serve with a generous spread of sweet, slow-roasted tomatoes.
'Cue-bano with Chimichurri Quick Pickles
'Cue Glue adds the traditional mustard flavor to this cheesy sandwich while chimichurri goes from being a sauce on the sidelines to MVP (most valuable pickle).
Maple Glazed Salmon
This super easy salmon recipe over-delivers on flavor.
Maple Fried Chicken
Waffles, meet your new best friend. Maple fried chicken has just a hint of sweetness that balances the traditionally warm and savory flavors of a southern favorite.
Baharat Lentil Stew
Baharat delivers well rounded Middle Eastern flavors and mild heat to this easy and delicious lentil stew. Explore more of our great soup, stew, & chili recipes.
BBQ Pork & Pineapple Stir-Fry
Our Sweet Sesame Stir-Fry Veggie Shaker packs this stir-fry full of flavor without tons of time or effort!
Curry Chicken Salad
Elevate a classic summer picnic dish with a dose of curry powder! Keep your kitchen cool by using a rotisserie chicken.
Carne Asada Tacos
Street taco-style carne asada tacos get a lift of bold, citrusy flavor with the sauce from our Chimichurri Churrasco Spice 'n Easy. Marinate your steak and load up the table with as many toppings as you can think of for a fun and flavorful taco night experience!
Kangaroo Casserole
What's easier than throwing veggies and protein in a tin foil dinner packet for an easy campfire meal? Nothing, really. Featuring Good On You Vegan Chicken Salt, this vegan-friendly foil packet dinner is endlessly customizable and makes dinner around the campfire fun for the whole family.
Jerk Skewers with Pineapple Salsa
The warm heat of our crowd-favorite Jamaican Jerk Seasoning is balanced with sweet pineapple and creamy plantains in this tropical summer getaway on a stick.
Black Label Burger
A simple, flavor-packed burger recipe featuring our Black Label Reserve Smoked Salt & Pepper. Layer your burger with all your favorite toppings--try our Basil Mayo and Pickled Mustard Seeds; stay classic with tomatoes and American cheese; or add some crunch with potato chips.
Black Label Reserve Smoked Salt & Pepper adds smoky flavor to these burger patties without requiring a smoker or charcoal grill. Enjoy fine-dining steakhouse quality at home without toiling for hours over a hot smoker!
Saffron & Sweet Corn Risotto
Saffron shines in this sunny, silky risotto that's sure to brighten your day!
Peanut Soup
Inspired by Ghanian groundnut soup and Virginian cream of peanut soup, one bowl of this smooth, hearty, mildly spicy soup will have you hoping the cold months never end.
Everyday Everyway Meatloaf
Take your meatloaf recipe to the next level with these out-of-the-box seasoning and barbecue sauce combos.
Eggplant Enchilado
We fused two cuisines for an exciting marriage of flavors. We took a classic Italian eggplant parmesan and gave it a twist by adding queso enchilado and familiar Mexican flavors from our Chiles & Paprikas collection. The result: a vegetarian dish that has crunchy fried eggplant, melted cheese, and garlicky tomato sauce. ¡Buen apetito!
Saucy Kansas City Style Pork Chops
Halloumi Tikka Masala
Unlock layers of flavor by toasting whole spices in this rich, silky, vegetarian curry.
Crispy-Skin Salmon with Citrus Coffee Glaze
Salmon + coffee = a match made in Seattle heaven.
Big Red Bison Chili
Cinnamon and Homestead Seasoning give a standard chili base a sweet & spicy twist. Served with cinnamon rolls like they do in Nebraska, this recipe is sure to become a weekday winter go-to.
Baja Fish Tacos
A quick and easy tempura batter gives these bright and fresh fish tacos the crispy, golden coating you crave. Try these fresh, tasty Baja Fish Tacos and let us know what you think!
Vegan Pot Pie
No chickens were harmed in the making of this dish. We can't say the same for any carrots.
Veggie Chicken & Waffle Sliders
A modern Aussie twist on this American favorite, this sweet & savory combo is good for breakfast or dinner or a midnight snack.
Lamb Burger with Cucumber Ghost Curry Sauce
Not your average burger! Flavorful lamb paired with a spicy and savory cucumber sauce.
Spanish Style Pork & Beans with Lime Rice
A traditional rice-and-beans Spanish dish served with bacon and ground pork.
Moroccan Grilled Scallops
Classic grilled scallops get a slightly spicy twist with a quick rub of our Tan-Tan Moroccan Seasoning.
Latin Adobo Marinade
Infuse a little Latin flavor into your favorite protein with this bright and zesty marinade.
Roman Pepper Steak Marinade
While this is the perfect marinade for steak, it's also lovely for infusing Italian flavors into chicken, meaty white fish, or vegetables. Spice up your next grilling session with this Roman Pepper Steak Marinade recipe.
Hudson Bay Beef Marinade
This hearty marinade features cracked coriander and caraway seeds as well as rosemary and thyme. It's hearty enough for beef but adds great flavor to chicken or pork as well.
Hidden Cove Lemon Garlic Marinade
This tart and tangy marinade is like a burst of Caribbean sunshine. We love it on fish or shrimp for summer skewers or tacos.
Nashville Hot Fried Chicken
No need to travel down to Nashville for Hot Fried Chicken. Try this recipe for your new favorite meal!
Great Plains “4B” Bison Burger
"4B" refers to the bison, bleu cheese, basil, and bacon that give this burger layers and layers of flavor.
Santa Maria Steak & Potato Skewers
A super simple meal that will please every meat-and-potato lover!
Grand Dill Dip
Dips are the easiest way to turn a gathering into a party! This is a crowd fave that pairs well with bread or with a fish entree.
Everything Bagel Dip
An easy savory spread with the flavors of an everything bagel and cream cheese.
Buttermilk Ranch Dressing
The classic crowd-pleasing ranch dressing. This dressing is so easy to whip up, you'll never buy that bottled stuff again. Try our easy Buttermilk Ranch Dressing and let us know what you think!
Savory Spice Seven Onion Dip
Move over onion soup mix! Make your own version of onion dip using several of our dehydrated and freeze-dried onion products.
Savory Honey Butter
You'll want to keep this butter close by for pancakes & waffles, veggies, and every piece of toast.
Honey Mustard Dressing
A tasty classic honey mustard that is sure to please!
Super Easy Savory Dip
This really is the easiest dip recipe ever. Change it up each time for your audience: tailgating, backyard barbecue, book club, holiday potluck, etc.
Garden Ranch Dip & Dressing
A classic creamy ranch that is flavored with garlic, dill and white wine vinegar. Try our classic take on this Garden Ranch Dip & Dressing!
Black Garlic Dip
This is a customer and spice merchant favorite. Sweet black garlic combined with cream cheese and crunchy walnuts makes for a great veggie dip or sandwich spread.
Hot Artichoke Crab Dip
A savory dish that is great for game day or game night. Imitation crab can be used, but we think it's even better with the reel deal. Better make extra, your friends will be asking for your 'secret' Hot Artichoke Crab Dip recipe.
Black Garlic Salted Salsa Verde
An extremely quick and simple salsa verde that can be served with chips or any of your favorite Mexican-style dishes.
Spiced Mayonnaise
Add a twist to your sandwich by stirring in your favorite spice blend!
Queso Fundido with Homemade Chorizo
This cheesy, melty, spicy goodness is perfect for game day, movie night, or a Cinco de Mayo celebration.
Spiced Apple Butter
This apple butter is great for morning toast and breakfast biscuits. It's something the whole family can enjoy!
Parmesan Artichoke Dip
This is a tangy, creamy dip or spread that works with several of our signature cheese seasonings.
Smoked Black Pepper Ranch Dressing
Pan roasting the spices and then freshly grinding them accentuates the unique and smoky flavor of this twist on a classic ranch.
Caribbean Style All-Purpose Glaze
This is a great glaze to use on grilled chicken, fish or red meat.
Merquen Bread Dip
Super simple and very flavorful infused oil fit for a South American-style appetizer.
Pumpkin Pie Dip
Wonderful crowd-pleasing recipe to make for holiday guests or parties!
Sierra's Spicy Cheese Dip
Steak Salad Dressing
While this is delicious on steak (of course) it also makes a fantastic dressing or dip for roasted or grilled veggies.
Lemon Pepper Dip & Dressing
Delicious as an artichoke dip, a sauce for grilled vegetables, a spread for baked chicken, a dip for breaded chicken or fish fingers, or as an alternative to hollandaise sauce with steak or eggs.
Creamy Italian Dressing
No reason to pick up the packaged stuff at the grocery store when this homemade dressing is so simple to make.
Tri-Chips with Creamy Mustard Parmesan Dip
Gorgeous homemade tri-colored chips with a creamy and tangy mustard dip.
Sweet & Spicy Chile Glazed Shrimp with Pineapple Ginger Salsa
This is the perfect summer meal on the grill. The kick of heat from the chile glazed shrimp is cooled down by the refreshing salsa. If you have any leftovers, toss the shrimp and salsa together and serve over cold rice or crisp greens for a tangy summer salad. Explore other popular main course recipes.
Mama’s Sweet Hot Mustard
Once you make your own mustard, you'll never go back to the storebought stuff. This mustard is creamy and flavorful, and ready for you to adjust to your liking with chiles, honey, or herbs.
Peanut Butter BBQ Sauce
Inspired by classically peanut buttery Indonesian satay sauce, this peanut butter BBQ sauce recipe is creamy, sweet & slightly spicy, and perfect for chicken skewers. Our Asian Delight BBQ Rub gives layers of flavor with ginger, crushed red pepper, and Chinese Five Spice.
Memphis Style Dry Ribs
The sweet and spicy rub might be dry, but these simple, tender, juicy ribs are anything but!
Chicago-Style Deep Dish Pizza
Dig deep and dig in to this iconic dish inspired by flavors from our store in the Windy City.
Sweet Ginger Pork Dumplings
A slightly sweet take on cozy, classic Chinese dumplings.
Whiskey Glazed Grilled Peaches
Whiskey barrel smoked sugar and salt enhance the juicy sweetness of fresh peaches and the smoky, woody character of your favorite whiskey.
Hollandaise Sauce
The most luscious of the French mother sauces, this hollandaise sauce recipe is made with egg yolks and butter. While it's classically a key component of eggs Benedict, it's delicious when served with poultry, red meat, or vegetables.
Blended Smashed Burgers with Jammy Tomatoes
This deliciously savory mushroom & beef burger is balanced with the mustard-and-dill tang of 'Cue Glue. Serve with a generous spread of sweet, slow-roasted tomatoes.
'Cue-bano with Chimichurri Quick Pickles
'Cue Glue adds the traditional mustard flavor to this cheesy sandwich while chimichurri goes from being a sauce on the sidelines to MVP (most valuable pickle).
Citrus Soy Sauce
In the spirit of a Japanese ponzu, this tart, salty sauce packs a puckersome punch with a hint of heat.
Maple Glazed Salmon
This super easy salmon recipe over-delivers on flavor.
Maple Fried Chicken
Waffles, meet your new best friend. Maple fried chicken has just a hint of sweetness that balances the traditionally warm and savory flavors of a southern favorite.
Crispy Sweet Jerk Chicken Wings
Be the party MVP with this out-of-the-box, jerk-chicken-meets-bar-snack chicken wings recipe. These wings have it all: sweetness, warm spices, a hint of citrus, and subtle heat.
The secret to crispy chicken wings? Twice frying! This method provides a crispy skin that holds onto sauce better than baked or grilled wings.
Baharat Lentil Stew
Baharat delivers well rounded Middle Eastern flavors and mild heat to this easy and delicious lentil stew. Explore more of our great soup, stew, & chili recipes.
Sweet Chile Sauce
An awesome sweet-and-hot sauce for egg rolls, potstickers, or stir-fry.
BBQ Pork & Pineapple Stir-Fry
Our Sweet Sesame Stir-Fry Veggie Shaker packs this stir-fry full of flavor without tons of time or effort!
Spiced Mustard
Make a specialty mustard just by stirring in a spice blend! Try out a couple different combinations of blends and mustards to find your favorite mix.
Calabrian Hot Pepper Hummus
Spicy Clabrian Hot Pepper Paste is balanced by creamy hummus and makes this a great accompaniment to fresh vegetables, sandwiches, and wraps.
Cinnamon Apple Baked Beans
Apple pie filling, meet baked beans. Use this recipe to give a sweet twist to everyone's favorite barbecue and holiday side dish.
Bacon & Carrot Collard Greens
Whether you're building a southern barbecue menu, planning for a holiday feast, or just trying to get your family to eat more veggies, don't skip this recipe. Sweet caramalized carrots and tangy balsamic vinegar complement the hearty greens...and who doesn't love bacon?
Caribbean Grilled Wings
Pick your favorite Caribbean spice blend to season these honey and lime glazed grilled chicken wings.
Fruit Filling for Fried Pies
Designed as a filling for fried hand pies, this recipe also works as a regular pie filling. If you don't have time to make pies, use it as a topping for ice cream or yogurt. It can be made with whatever fruits are in season so you can switch it up all year long!
Roasted Sweet Potato Hummus
Switch up your sweet potatoes with your choice of sweet maple or peppery herbs.
Caribbean Curry Shrimp
This quick and spicy shrimp curry recipe is perfect for any weeknight meal. Bright bell peppers, spicy jalapenos, and citrusy Barrier Reef Caribbean Mix create a dynamic flavor that's sure to impress. Switch up the protein for chicken for a different Caribbean curry experience.
Adobo Rice
This quick side dish can take your rice and beans to a whole new level of flavor.
Grand Dill Dip
Dips are the easiest way to turn a gathering into a party! This is a crowd fave that pairs well with bread or with a fish entree.
Black Garlic Dip
This is a customer and spice merchant favorite. Sweet black garlic combined with cream cheese and crunchy walnuts makes for a great veggie dip or sandwich spread.
Garden Ranch Dip & Dressing
A classic creamy ranch that is flavored with garlic, dill and white wine vinegar. Try our classic take on this Garden Ranch Dip & Dressing!
Caribbean Style All-Purpose Glaze
This is a great glaze to use on grilled chicken, fish or red meat.
Smoked Black Pepper Ranch Dressing
Pan roasting the spices and then freshly grinding them accentuates the unique and smoky flavor of this twist on a classic ranch.
Peanut Butter BBQ Sauce
Inspired by classically peanut buttery Indonesian satay sauce, this peanut butter BBQ sauce recipe is creamy, sweet & slightly spicy, and perfect for chicken skewers. Our Asian Delight BBQ Rub gives layers of flavor with ginger, crushed red pepper, and Chinese Five Spice.
Sweet & Spicy Chile Glazed Shrimp with Pineapple Ginger Salsa
This is the perfect summer meal on the grill. The kick of heat from the chile glazed shrimp is cooled down by the refreshing salsa. If you have any leftovers, toss the shrimp and salsa together and serve over cold rice or crisp greens for a tangy summer salad. Explore other popular main course recipes.
Mama’s Sweet Hot Mustard
Once you make your own mustard, you'll never go back to the storebought stuff. This mustard is creamy and flavorful, and ready for you to adjust to your liking with chiles, honey, or herbs.
Lemon Pepper Dip & Dressing
Delicious as an artichoke dip, a sauce for grilled vegetables, a spread for baked chicken, a dip for breaded chicken or fish fingers, or as an alternative to hollandaise sauce with steak or eggs.
Apple Cranberry Yellow Curry Chutney
This simple condiment adds unique flavor to a cheese and cracker plate, a holiday ham, or a grilled cheese sandwich.
Chipotle Pumpkin Soup
Smoky, creamy, and sweet-spiced, this seasonal soup hits the spot every time.
Sage & Savory Stuffing
This essential holiday dish draws on a blend of eucalyptic sage and a peppery herb called summer savory for classic, comforting flavor and celery, carrots, and cranberries for tempting texture and striking color.
Bajan Tamarind BBQ Sauce
This aromatic, herby barbecue sauce is perfect served up with any protein.
Creamy Bajan Spread
A spreadable Caribbean condiment that brings a taste of the islands.
Pyramid Peak Raspberry BBQ Sauce
Raspberries don't have to be in season to make this fruity, spicy BBQ sauce. The pairing of lemon pepper and raspberry extract gives this easy sauce a zesty kick.
Mt. Olympus Spiced Tzatziki Sauce
This sauce has a strong garlic flavor that is perfect for pairing with Greek or Middle Eastern dishes.
Roasted Sweet Potato Hummus
Switch up your sweet potatoes with your choice of sweet maple or peppery herbs.
Adobo Rice
This quick side dish can take your rice and beans to a whole new level of flavor.
Buffalo Wing Sauce
You can convert many of our dry seasonings into sauces. This is the perfect example. Simply combine equal parts spice, oil, and water to create a delicously easy wing sauce.
Jaybird’s Gas Station Nacho Cheese Sauce
This incredibly simple nacho cheese sauce recipe tastes like the real deal--the nacho cheese sauce you'd find at gas stations, movie theaters, and ballparks--only better. Easy and cheesy, our Jaybird’s Gas Station Nacho Cheese Sauce recipe is sure to bring any plate of nachos from ordinary to extraordinary.
Whole Grain Beer Mustard
A classic condiment that's equally great on a pretzel or a pastrami sandwhich.
Sweet Ginger Pork Dumplings
A slightly sweet take on cozy, classic Chinese dumplings.
Calabrian Hot Pepper Hummus
Spicy Clabrian Hot Pepper Paste is balanced by creamy hummus and makes this a great accompaniment to fresh vegetables, sandwiches, and wraps.
Cinnamon Apple Baked Beans
Apple pie filling, meet baked beans. Use this recipe to give a sweet twist to everyone's favorite barbecue and holiday side dish.
Bacon & Carrot Collard Greens
Whether you're building a southern barbecue menu, planning for a holiday feast, or just trying to get your family to eat more veggies, don't skip this recipe. Sweet caramalized carrots and tangy balsamic vinegar complement the hearty greens...and who doesn't love bacon?
Smoky Watermelon Feta Salad
Fresh for your summer barbecues, this watermelon & feta salad recipe elevates a simple classic with smoky salted watermelon, fresh mint, and balsamic glaze. Our Black Label Reserve Smoked Salt & Pepper adds fine-dining steakhouse flavor to everything it touches, and perfectly compliments sweet, juicy watermelon.
Brazilian-Style Cheese Buns
Inspired by pão de queijo--Brazilian cheese bread--this gluten-free cheese bun recipe produces perfectly puffy, fluffy, and cheesy bites.
Stuffed & Smothered Sopapillas
A saucy, savory take on a traditional Mexican pastry.
Layered Elote Salad
Also called esquites, this layered salad packs all the flavor of elote into a portable package.
Marbled Elote Skillet Cornbread
Mexican Street Corn Seasoning and a cream cheese swirl revamp classic southern cornbread into a savory, citrusy summer treat.
Capitol Hill Cashews and Asparagus
A simple and healthy side dish that goes well with chicken, beef, or pork.
Green Chile Sauce
A classic sauce that is the perfect companion to any of your favorite Mexican dishes!
Quick & Easy Guacamole
The secret to good guac is good seasoning. You could use any of our all-purpose seasonings in guacamole, but we love the bold burst of salt, onion, and pepper that Mt. Elbert brings to this dish.
Spring Tarragon Shallot Asparagus
Simple and yummy side dish to go with chicken, pork, or beef.
Smoky Hills Stovetop Mac’n Cheese
This classic with a smoky kick is super fast and simple to make. It's sure to be a hit with the whole family whether you serve it on it's own for an easy lunch or as a side - it's also a great addition to a BBQ feast.
Harissa Spiced Green Beans
A simple veggie salad gets a hefty kick from Harissa Spice Mix.
French Seasoned Steak Fries
Easy fries seasoned simply with salt, pepper, and herbs.
Classic Creamy Coleslaw
A classic coleslaw recipe that comes together so quickly, you'll wonder why you ever bothered with store-bought. For a twist, try our Capitol Hill Classic Coleslaw recipe.
Jerusalem Tomato Salad
Tasty and fresh, this salad is wonderful to serve alongside lamb, falafel, or with hummus.
Cindy’s Curried Chicken Salad
Creamy, crunchy, savory, and a little sweet, this salad has it all!
Truffle Salt & Horseradish Deviled Eggs
Everyone's favorite holiday and potluck appetizer, upgraded with luxurious black truffle and creamy horseradish.
Baby Potatoes with Roasted Red Pepper Aioli
A super simple roasted potato, elevated by a garlic pepper dipping aioli.
Coconut Curry Hummus
Who needs plain hummus when you can hummus spiced up with yellow curry, coconut, and Aleppo chiles?
Slow Cooker Spiced Pumpkin Soup
A creamy pumpkin soup seasoned with Coastal Bay and topped with crispy fried prosciutto makes for the perfect autumn night dinner.
Gaucho Ketchup
Use in place of plain ketchup for a little South American or Southwestern flair.
Harissa Carrot Dip
Harissa and carrots work together delightfully in this warm and brightly flavored dip.
Tarator Tahini Sauce
A delectable Middle Eastern sauce that pairs well with lamb.
Lamb Kebabs with Baharat Glaze
The warm flavors of Baharat works well to complement the slightly "gamey" flavor of ground lamb.
Smoked Serrano Cranberry Chutney
Add some spice to your Thanksgiving meal! This is a unique alternative to the usual cranberry chutney found on many Thanksgiving holiday feast tables. The fruit, holiday spices, and serrano chiles all add layers of complex flavors to the traditional sauce.
Southern Inspired Collards
A traditional Southern-style greens recipe to serve as a crowd-pleasing side!
Baharat Lentil Stew
Baharat delivers well rounded Middle Eastern flavors and mild heat to this easy and delicious lentil stew. Explore more of our great soup, stew, & chili recipes.
Chipotle Pumpkin Soup
Smoky, creamy, and sweet-spiced, this seasonal soup hits the spot every time.
Sweet Potato Cider Bisque
Our classic Poultry Seasoning adds a familiar flavor to this sweet-spiced, creamy soup.
Mike’s Mole de Pollo
Warm spices provide heat and sweetness to this classic Mexican mole dish.
Peanut Soup
Inspired by Ghanian groundnut soup and Virginian cream of peanut soup, one bowl of this smooth, hearty, mildly spicy soup will have you hoping the cold months never end.
Big Red Bison Chili
Cinnamon and Homestead Seasoning give a standard chili base a sweet & spicy twist. Served with cinnamon rolls like they do in Nebraska, this recipe is sure to become a weekday winter go-to.
40-Minute Pho
Enjoy delicious homemade pho faster by simmering caramelized aromatics with flavorful, whole spices.
Black Garlic Dumpling Ramen
Homemade dumpling noodles are fun to make and with a little practice, resemble rustic ramen noodles!
Green Chile Mole Posole
A delicious fusion of mole and Hatch green chiles, perfectly timed for the late summer chile season.
Pumpkin Pie Spice Chili
Pumpkin Pie Spice isn't just for sweets! The warming flavor of cinnamon, allspice, and cloves are perfect for an autumn chili, served with roasted pumpkins. Give this warm, fall Pumpkin Pie Spice Chili recipe a try!
Fenugreek Carrot Soup with Fried Mushrooms
Take the chill out of the air with a delightfully comforting soup made from an array of autumn produce.
3 Bean Chuck Eye Chili
The winning recipe from our Portland-Sellwood shop's 6th annual chili cook-off in 2018.
Golden Beet and Parsnip Soup
A heavenly, creamy soup made with sweet root vegetables and finished with a drizzle of chile oil.
Veggies & Dumplings
Who says vegetarian meals can't be hearty? This is a comforting meal that will warm you on a cold day.
Southern Gold Pork Chili
A tasty pork chili that features the smoky mustard flavors of Southern Gold barbecue sauce. This chili is delicious served as breakfast with a fried egg on top or spooned over savory waffles.
Corn & Poblano Chowder
Our favorite herb and citrus poultry rub plus a dash of smoked black pepper lends a unique yet familiar flavor profile to this hearty chowder. It makes a simple meal for holiday houseguests, or add a little shredded turkey to make it into a Thanksgiving leftovers meal!
Pumpkin Turkey Chili
This spicy pumpkin turkey chili recipe will warm your soul and give you a reason to use canned pumpkin in something else besides pumpkin pie. Explore more of our great soup, stew, & chili recipes.
Curried Sweet Potato Soup
This velvety, mild curry soup is the perfect fall or winter warmer. The recipe features an easy homemade sweet chile sauce that tasters in our test kitchen swooned over.
South End Brewski Chili
This low-sodium, flavor-packed chili is inspired by the South End neighborhood in Charlotte, NC, which is flourishing with local breweries.
Kentucky Burgoo
Burgoo is Kentucky’s version of the Brunswick stew you see on BBQ menus in Georgia, Alabama, and the Carolinas. There are many regional recipes for Burgoo; some are soup-like and others are thick enough to stand a spoon in. The common ingredient is meat, lots of different kinds and often from leftover barbecue.
Brunswick Stew with Shredded Chicken
This southern Brunswick stew recipe may have originated in the town of Brunswick, Georgia, in 1898. Or it may have been created in 1828 in Brunswick County, Virginia. Wherever it was born, its still a popular dish on BBQ menus across the South today. Each region has its own version of a recipe, most featuring corn, lima beans, tomatoes, and whatever leftover BBQ protein happens to be on hand.
Colorado Green Chili
Hatch Green Chile Powder gives this Colorado classic well-balanced, smoky heat any time of year.
BBQ Chicken Slow Cooker Sloppy Joes
These sloppy joes have a BBQ twist and can be adapted to your family's tastes: make it mild or hot, smoky or not, use your favorite BBQ sauce, or top with garnish of choice. Explore our other popular main course recipes.
Hungarian Goulash
Goulash is a thick, hearty soup filled with tender vegetables, meat, and noodles. Traditionally spiced with paprika, our Table Mountain All-Purpose Seasoning adds warm, earthy, and aromatic flavors. Easy and hearty, this Hungarian Goulash recipe is sure to make everyone happy. Our Hungarian Paprika makes this recipe a game changer! Get this recipe and all the goulash spices you need for it at Savory Spice!
Easy Thai Chicken Coconut Soup (Tom Kha Gai)
This brothy Thai-inspired soup has a subtle heat that is balanced by creamy coconut and earthy mushrooms. Try this Thai Chicken Coconut Soup (Tom Kha Gai) recipe and let us know what you think!
Whatcha’ Got Chili Pot
This was the customer award-winning chili recipe from the Savory Spice Sellwood/Portland, OR store's 2016 chili cook-off. Tasters in our test kitchen dubbed it "baked bean chili".
Pikes Peak Pot Roast
This classic-style Pikes Peak Roast recipe works great with one of our butcher's rubs (also called Pikes Peak) or your favorite hearty beef seasoning. Learn how to cook a tender Pikes Peak Roast with this easy to follow recipe.
Grandpa Kolaras’ Stifado
From Savory Spice founder, Mike Johnston: "Grandpa Kolaras, my mom’s dad, would toss a cloth ball of pickling spice into a big pot of soup he would make for us a few times every year. Stifado (pronounced 'stew-FA-dough' at our house), a Greek stew/soup, was a meal by itself and one that everyone in my family enjoyed, even my picky younger brother Rob. Of course, he’d eat around the whole boiler onions and devour the meat and sop up the tasty broth with a big hunk of bread."
Tuscan Sausage & Potato Soup
A soup so quick, easy, and delicious that it just might become your new weeknight favorite.
Slow Cooker Cuban Island Pork
This easy slow cooker recipe is perfect for cold winter nights when you need a taste of the islands. It's also a great summer recipe to use for tacos or tostadas.
Mexican Mole Beef Chili
This rich and hearty chili won Savory Spice Portland's 3rd Annual Chili Cook-Off.
Chicken Avocado Tortilla Soup
Once you have all the ingredients ready this recipe comes together really fast. It has a kick of heat that can be cooled down with a dollop of sour cream and a sprinkle of cheese.
Beef Paprikash (Hungarian Goulash)
Paprika is the perfect partner for this hearty Beef Paprikash recipe (also called Hungarian Goulash). The dish has a rich sweetness to it and makes a cozy meal for a cold, damp day. Just as delicious for leftovers, you can't go wrong with this Hungarian beef stew. This is a hit in our home. Your friends will be asking for your 'secret' Beef Paprikash (Hungarian Goulash) recipe.
Turkish Red Lentil Soup
This simple yet elegant soup has lovely layers of flavor and highlights the uniquely Mediterranean combination of spearmint and sumac.
Italian Style Vegetarian Farro Soup
This is a great main course soup; just add a loaf of bread and a bottle of wine.
Kate’s Quick and Easy Tomato Soup
A great way to make a tasty tomato soup in no time with ingredients you likely already have in your spice rack.
Hearty Guinness Beef Stew
A classic beef stew that can be seasoned with your favorite butcher's rub. Try this Hearty Guinness Beef Stew recipe with our super utilitarian Tomato Powder for a big dinner hit!
Slow Cooker Chicken Taco Soup
This tastes like taking a bite of taco out of a slow cooker! This family-friendly recipe is so easy to make, and it's great for leftovers so you can stretch the meal out through the week.
Franklin’s Award Winning Chili
The Savory Spice in Franklin, TN won the 2014 Thompson’s Station Dog & Pony Chili cook off with this rich and classically flavored chili. We recognize there are a ton of ingredients in this chili, but we wanted publish an unedited version of this original award-winning chili recipe. Enjoy!
Creamy Vegan Tortilla Soup
The creaminess of this dairy-free, gluten-free dish comes from blending corn tortillas right into the soup.
Slow Cooker Spiced Pumpkin Soup
A creamy pumpkin soup seasoned with Coastal Bay and topped with crispy fried prosciutto makes for the perfect autumn night dinner.
Smoky Turkey Chili
Healthy and flavorful, this chili may become your new favorite winter weeknight staple.
Sage & Savory Croutons
Super easy croutons that you can make yourself!
Vegan Tikka Masala
From this vegan tikka masala recipe creator: "We have been attempting vegan Indian food for years. This dinner was the most authentic we've ever tasted! It was sooooo good!"
Vadouvan Curry-Dusted Scallops with Apple Broth
A warm and comfy fall twist on classic grilled scallops, this dish encourages coziness with a warm-spiced apple broth.
Split Pea Soup
A deliciuos and traditional pea soup flavored with ham and sage.
Savory Spice Shop Corn Bread
This makes a great pairing with your favorite chili or stew, especially if there's a Southwestern theme involved.
Smoky Gazpacho
The smoked peppercorn and smoked paprika add an interesting twist to this easy, fresh, and spicy gazpacho.
Cumin Carrot Soup
This deliciously thick and spicy carrot soup makes a great starter course for a dinner party. Or turn it into a hearty winter meal by adding a scoop of cooked rice to each serving.
Baharat Lentil Stew
Baharat delivers well rounded Middle Eastern flavors and mild heat to this easy and delicious lentil stew. Explore more of our great soup, stew, & chili recipes.
Chipotle Pumpkin Soup
Smoky, creamy, and sweet-spiced, this seasonal soup hits the spot every time.
Sweet Potato Cider Bisque
Our classic Poultry Seasoning adds a familiar flavor to this sweet-spiced, creamy soup.
Mike’s Mole de Pollo
Warm spices provide heat and sweetness to this classic Mexican mole dish.
Peanut Soup
Inspired by Ghanian groundnut soup and Virginian cream of peanut soup, one bowl of this smooth, hearty, mildly spicy soup will have you hoping the cold months never end.
Big Red Bison Chili
Cinnamon and Homestead Seasoning give a standard chili base a sweet & spicy twist. Served with cinnamon rolls like they do in Nebraska, this recipe is sure to become a weekday winter go-to.
40-Minute Pho
Enjoy delicious homemade pho faster by simmering caramelized aromatics with flavorful, whole spices.
Black Garlic Dumpling Ramen
Homemade dumpling noodles are fun to make and with a little practice, resemble rustic ramen noodles!
Green Chile Mole Posole
A delicious fusion of mole and Hatch green chiles, perfectly timed for the late summer chile season.
Pumpkin Pie Spice Chili
Pumpkin Pie Spice isn't just for sweets! The warming flavor of cinnamon, allspice, and cloves are perfect for an autumn chili, served with roasted pumpkins. Give this warm, fall Pumpkin Pie Spice Chili recipe a try!
Fenugreek Carrot Soup with Fried Mushrooms
Take the chill out of the air with a delightfully comforting soup made from an array of autumn produce.
3 Bean Chuck Eye Chili
The winning recipe from our Portland-Sellwood shop's 6th annual chili cook-off in 2018.
Golden Beet and Parsnip Soup
A heavenly, creamy soup made with sweet root vegetables and finished with a drizzle of chile oil.
Veggies & Dumplings
Who says vegetarian meals can't be hearty? This is a comforting meal that will warm you on a cold day.
Southern Gold Pork Chili
A tasty pork chili that features the smoky mustard flavors of Southern Gold barbecue sauce. This chili is delicious served as breakfast with a fried egg on top or spooned over savory waffles.
Corn & Poblano Chowder
Our favorite herb and citrus poultry rub plus a dash of smoked black pepper lends a unique yet familiar flavor profile to this hearty chowder. It makes a simple meal for holiday houseguests, or add a little shredded turkey to make it into a Thanksgiving leftovers meal!
Pumpkin Turkey Chili
This spicy pumpkin turkey chili recipe will warm your soul and give you a reason to use canned pumpkin in something else besides pumpkin pie. Explore more of our great soup, stew, & chili recipes.
Curried Sweet Potato Soup
This velvety, mild curry soup is the perfect fall or winter warmer. The recipe features an easy homemade sweet chile sauce that tasters in our test kitchen swooned over.
South End Brewski Chili
This low-sodium, flavor-packed chili is inspired by the South End neighborhood in Charlotte, NC, which is flourishing with local breweries.
Kentucky Burgoo
Burgoo is Kentucky’s version of the Brunswick stew you see on BBQ menus in Georgia, Alabama, and the Carolinas. There are many regional recipes for Burgoo; some are soup-like and others are thick enough to stand a spoon in. The common ingredient is meat, lots of different kinds and often from leftover barbecue.
Brunswick Stew with Shredded Chicken
This southern Brunswick stew recipe may have originated in the town of Brunswick, Georgia, in 1898. Or it may have been created in 1828 in Brunswick County, Virginia. Wherever it was born, its still a popular dish on BBQ menus across the South today. Each region has its own version of a recipe, most featuring corn, lima beans, tomatoes, and whatever leftover BBQ protein happens to be on hand.
Colorado Green Chili
Hatch Green Chile Powder gives this Colorado classic well-balanced, smoky heat any time of year.
BBQ Chicken Slow Cooker Sloppy Joes
These sloppy joes have a BBQ twist and can be adapted to your family's tastes: make it mild or hot, smoky or not, use your favorite BBQ sauce, or top with garnish of choice. Explore our other popular main course recipes.
Hungarian Goulash
Goulash is a thick, hearty soup filled with tender vegetables, meat, and noodles. Traditionally spiced with paprika, our Table Mountain All-Purpose Seasoning adds warm, earthy, and aromatic flavors. Easy and hearty, this Hungarian Goulash recipe is sure to make everyone happy. Our Hungarian Paprika makes this recipe a game changer! Get this recipe and all the goulash spices you need for it at Savory Spice!
Easy Thai Chicken Coconut Soup (Tom Kha Gai)
This brothy Thai-inspired soup has a subtle heat that is balanced by creamy coconut and earthy mushrooms. Try this Thai Chicken Coconut Soup (Tom Kha Gai) recipe and let us know what you think!
Whatcha’ Got Chili Pot
This was the customer award-winning chili recipe from the Savory Spice Sellwood/Portland, OR store's 2016 chili cook-off. Tasters in our test kitchen dubbed it "baked bean chili".
Pikes Peak Pot Roast
This classic-style Pikes Peak Roast recipe works great with one of our butcher's rubs (also called Pikes Peak) or your favorite hearty beef seasoning. Learn how to cook a tender Pikes Peak Roast with this easy to follow recipe.
Grandpa Kolaras’ Stifado
From Savory Spice founder, Mike Johnston: "Grandpa Kolaras, my mom’s dad, would toss a cloth ball of pickling spice into a big pot of soup he would make for us a few times every year. Stifado (pronounced 'stew-FA-dough' at our house), a Greek stew/soup, was a meal by itself and one that everyone in my family enjoyed, even my picky younger brother Rob. Of course, he’d eat around the whole boiler onions and devour the meat and sop up the tasty broth with a big hunk of bread."
Tuscan Sausage & Potato Soup
A soup so quick, easy, and delicious that it just might become your new weeknight favorite.
Slow Cooker Cuban Island Pork
This easy slow cooker recipe is perfect for cold winter nights when you need a taste of the islands. It's also a great summer recipe to use for tacos or tostadas.
Mexican Mole Beef Chili
This rich and hearty chili won Savory Spice Portland's 3rd Annual Chili Cook-Off.
Chicken Avocado Tortilla Soup
Once you have all the ingredients ready this recipe comes together really fast. It has a kick of heat that can be cooled down with a dollop of sour cream and a sprinkle of cheese.
Beef Paprikash (Hungarian Goulash)
Paprika is the perfect partner for this hearty Beef Paprikash recipe (also called Hungarian Goulash). The dish has a rich sweetness to it and makes a cozy meal for a cold, damp day. Just as delicious for leftovers, you can't go wrong with this Hungarian beef stew. This is a hit in our home. Your friends will be asking for your 'secret' Beef Paprikash (Hungarian Goulash) recipe.
Turkish Red Lentil Soup
This simple yet elegant soup has lovely layers of flavor and highlights the uniquely Mediterranean combination of spearmint and sumac.
Italian Style Vegetarian Farro Soup
This is a great main course soup; just add a loaf of bread and a bottle of wine.
Kate’s Quick and Easy Tomato Soup
A great way to make a tasty tomato soup in no time with ingredients you likely already have in your spice rack.
Hearty Guinness Beef Stew
A classic beef stew that can be seasoned with your favorite butcher's rub. Try this Hearty Guinness Beef Stew recipe with our super utilitarian Tomato Powder for a big dinner hit!
Slow Cooker Chicken Taco Soup
This tastes like taking a bite of taco out of a slow cooker! This family-friendly recipe is so easy to make, and it's great for leftovers so you can stretch the meal out through the week.
Franklin’s Award Winning Chili
The Savory Spice in Franklin, TN won the 2014 Thompson’s Station Dog & Pony Chili cook off with this rich and classically flavored chili. We recognize there are a ton of ingredients in this chili, but we wanted publish an unedited version of this original award-winning chili recipe. Enjoy!
Creamy Vegan Tortilla Soup
The creaminess of this dairy-free, gluten-free dish comes from blending corn tortillas right into the soup.
Slow Cooker Spiced Pumpkin Soup
A creamy pumpkin soup seasoned with Coastal Bay and topped with crispy fried prosciutto makes for the perfect autumn night dinner.
Smoky Turkey Chili
Healthy and flavorful, this chili may become your new favorite winter weeknight staple.
Sage & Savory Croutons
Super easy croutons that you can make yourself!
Vegan Tikka Masala
From this vegan tikka masala recipe creator: "We have been attempting vegan Indian food for years. This dinner was the most authentic we've ever tasted! It was sooooo good!"
Vadouvan Curry-Dusted Scallops with Apple Broth
A warm and comfy fall twist on classic grilled scallops, this dish encourages coziness with a warm-spiced apple broth.
Split Pea Soup
A deliciuos and traditional pea soup flavored with ham and sage.
Savory Spice Shop Corn Bread
This makes a great pairing with your favorite chili or stew, especially if there's a Southwestern theme involved.
Smoky Gazpacho
The smoked peppercorn and smoked paprika add an interesting twist to this easy, fresh, and spicy gazpacho.
Cumin Carrot Soup
This deliciously thick and spicy carrot soup makes a great starter course for a dinner party. Or turn it into a hearty winter meal by adding a scoop of cooked rice to each serving.
Baklava Bars
Enjoy the flavors and textures of baklava without the stress of phyllo dough. A shortbread crust is the perfect base for orange and cinnamon-spiced nuts, and a final drizzle of orange juice infused honey syrup makes these bars the perfect dessert for any meal.
Curry Chicken Salad
Elevate a classic summer picnic dish with a dose of curry powder! Keep your kitchen cool by using a rotisserie chicken.
Carne Asada Tacos
Street taco-style carne asada tacos get a lift of bold, citrusy flavor with the sauce from our Chimichurri Churrasco Spice 'n Easy. Marinate your steak and load up the table with as many toppings as you can think of for a fun and flavorful taco night experience!
Kangaroo Casserole
What's easier than throwing veggies and protein in a tin foil dinner packet for an easy campfire meal? Nothing, really. Featuring Good On You Vegan Chicken Salt, this vegan-friendly foil packet dinner is endlessly customizable and makes dinner around the campfire fun for the whole family.
Aguas Frescas Three Ways
Savor the fruits of summer with this trio of agua fresca recipes, a perfect summer mocktail set for your next brunch or party.
Serve up peach agua fresca with fresh lime slices and a charcuterie board, watermelon agua fresca with cucumber slices and pulled pork sandwiches, and mango agua fresca with fresh mint and a bold curry.
Jerk Skewers with Pineapple Salsa
The warm heat of our crowd-favorite Jamaican Jerk Seasoning is balanced with sweet pineapple and creamy plantains in this tropical summer getaway on a stick.
Cherry Bonfire Bars
Classic cherry pie bars with a summer beach bonfire twist. Whiskey smoked spices add cozy complexity while caramelized marshmallows add sticky s'mores realness to this easy, crowd-pleasing dessert.
Smoky Watermelon Feta Salad
Fresh for your summer barbecues, this watermelon & feta salad recipe elevates a simple classic with smoky salted watermelon, fresh mint, and balsamic glaze. Our Black Label Reserve Smoked Salt & Pepper adds fine-dining steakhouse flavor to everything it touches, and perfectly compliments sweet, juicy watermelon.
Black Label Burger
A simple, flavor-packed burger recipe featuring our Black Label Reserve Smoked Salt & Pepper. Layer your burger with all your favorite toppings--try our Basil Mayo and Pickled Mustard Seeds; stay classic with tomatoes and American cheese; or add some crunch with potato chips.
Black Label Reserve Smoked Salt & Pepper adds smoky flavor to these burger patties without requiring a smoker or charcoal grill. Enjoy fine-dining steakhouse quality at home without toiling for hours over a hot smoker!
Cookies & Cream Brigadeiros
Brigadeiros are a classic Brazilian chocolate treat. This brigadeiro recipe combines Black Onyx Cocoa Powder and Madagascar Vanilla Bean Powder to achieve a super-simple cookies & cream flavor. Try rolling them in any sprinkles or dried fruit you have for even more flavor variety!
Brazilian-Style Cheese Buns
Inspired by pão de queijo--Brazilian cheese bread--this gluten-free cheese bun recipe produces perfectly puffy, fluffy, and cheesy bites.
Lavender Blueberry Waffles with Spice-Infused Syrup
Crispy, fluffy cornmeal blueberry waffles get a floral lift with lavender buds mixed in the batter. Serve up with a simple spice-infused maple syrup for a brunch to write home about!
Skillet-Roasted Chicken & Veggies
Here’s proof that beef spice isn’t just for beef! Hudson Bay Beef Spice is just as delicious as a marinade and sauce for this roast chicken chock full of seasonal root veggies. It’s easy for a weeknight meal but also special enough for a weekend dinner party.
Stir-Fry Egg Rolls
All the ease of a stir-fry recipe with the crispy, portable payoff of egg rolls! Sweet Sesame Stir-Fry seasoning adds a sweet and umami pop to a medley of fresh veggies. Serve up with Tingly Szechwan Chile Crisp for a full flavor experience.
Honey Sesame Fortune Cookies
Fortune cookies are surprisingly easy to make at home! Sweet, nutty, and perfectly chewy, we see these take-out-style treats with a gourmet twist in your future.
Tingly Szechwan Chile Crisp
Chile crisp (or chili crisp) is easy to make with a huge flavor payoff. This trendy condiment adds texture, sweet heat, and a tongue-tingling sensation from Szechwan Peppercorns to noodles, rice, soups, veggies, and even vanilla ice cream!
Tiramisu Cannoli
Can't choose between tiramisu and cannoli for dessert? Neither could we. So we combined them into one!
Pure Espresso Powder and a little rum in a mascarpone filling give classic tiramisu flavor to a simple cannoli filling. Dipped in melted chocolate and dusted with Dutch Cocoa powder to finish, you'll never say "ciao" to this cannoli recipe.
Golden Vanilla Chai Tea Cakes
A chai-infused butter gives these adorable tea cakes a warm, sweet-spiced flavor and a chewy, blondie-like texture.
Iced Cream Coffee
Treat yourself to a luxurious cup of sweet-spiced coffee stirred into a velvety crème anglaise base. Easy enough to whip up on a special weekday morning and elevated enough for an impressive after-dinner drink.
Test Kitchen Essentials: Brown Butter Chocolate Chip Cookies
This brown butter chocolate chip cookie recipe is part of our Test Kitchen Essentials series, where we show you how to level-up classic recipes with the power of spices!
These cookies balance fruity and floral Tahitian Vanilla Extract, chocolate-enhancing Pure Espresso Powder, and a flaky topping of French Fleur de Sel Sea Salt to create hands down the best brown butter chocolate chip cookie recipe while being both luxurious and approachable.
Tingly Pineapple Mocktail
This fruity, non-alcoholic mocktail is a sophisticated show-stopper for your next social gathering. Find more wonderful drink recipes.
Botanical Grapefruit Mocktail
Let this rosy, gin & tonic inspired mocktail dress up your next brunch table.
Bloom-Berry Shrub Drink
This non-alcoholic mocktail is a beautifully balanced blend of floral, acidic, and herby notes topped with the perfect amount of bubbles.
Saffron & Sweet Corn Risotto
Saffron shines in this sunny, silky risotto that's sure to brighten your day!
Peanut Soup
Inspired by Ghanian groundnut soup and Virginian cream of peanut soup, one bowl of this smooth, hearty, mildly spicy soup will have you hoping the cold months never end.
Everyday Everyway Meatloaf
Take your meatloaf recipe to the next level with these out-of-the-box seasoning and barbecue sauce combos.
Eggplant Enchilado
We fused two cuisines for an exciting marriage of flavors. We took a classic Italian eggplant parmesan and gave it a twist by adding queso enchilado and familiar Mexican flavors from our Chiles & Paprikas collection. The result: a vegetarian dish that has crunchy fried eggplant, melted cheese, and garlicky tomato sauce. ¡Buen apetito!
Mac & Cheesy Pretzel Dogs
Get your mall pretzel fix without the crowds and with bonus cheese flavor. There's nothing cheddar!
Garlic Dill Pickle Crispy Potatoes
The only thing better than a crispy potato is a crispy potato that tastes like a pickle.
Frosted Cinnamon Bun Coffee Cake
A cream cheese frosting filling makes this the perfect duo of the two best breakfast desserts out there: cinnamon rolls and coffee cake.
Apple & Brie Galette
Flaky pie crust, crispy baked apples, and gooey Brie: the best of friends combined in this tasty treat.
Jolly Java Brew
Coffee and cocoa are a perfect pair. With added cinnamon and cardamom, this blend perks up any cup of coffee into something special.
Cheerful Chai Tea
This festive twist on a cozy classic is to chai for.
Merry Mulled Wine
Eat, drink, and be merry. Red wine heated with cinnamon, allspice, cloves, and other warming spices will have your whole home smelling like grandma's house--in the best possible way.
Vegan Pot Pie
No chickens were harmed in the making of this dish. We can't say the same for any carrots.
Veggie Chicken & Waffle Sliders
A modern Aussie twist on this American favorite, this sweet & savory combo is good for breakfast or dinner or a midnight snack.
Orange Creamsicle S'mores
A creamy, dreamy combo of two of your favorite summer treats.
Stuffed & Smothered Sopapillas
A saucy, savory take on a traditional Mexican pastry.
Halloumi Tikka Masala
Unlock layers of flavor by toasting whole spices in this rich, silky, vegetarian curry.
Crispy-Skin Salmon with Citrus Coffee Glaze
Salmon + coffee = a match made in Seattle heaven.
Baja Fish Tacos
A quick and easy tempura batter gives these bright and fresh fish tacos the crispy, golden coating you crave. Try these fresh, tasty Baja Fish Tacos and let us know what you think!
Choose Your Own Adventure Trail Mix
The best part of any adventure is the snacks you eat along the way.
Triple Chocolate S'mores
If your favorite part of s'mores is the chocolate, then this one's for you.
Texas Grease Ball Sandwiches
Inspired by a dish made popular by Patillo’s Bar-B-Q in Beaumont, Texas, this sweet and smoky sausage gets its name from the flavorful, orange grease it releases as it cooks.
Chicago-Style Deep Dish Pizza
Dig deep and dig in to this iconic dish inspired by flavors from our store in the Windy City.
Bitter Chicory Slaw
Ever grilled your greens? A quick grill gives endives and radicchio smoky, nutty flavors that elevate this quick slaw.
Big Red Bison Chili
Cinnamon and Homestead Seasoning give a standard chili base a sweet & spicy twist. Served with cinnamon rolls like they do in Nebraska, this recipe is sure to become a weekday winter go-to.
Gator Bites with Swamp Sauce
They say gator tastes like chicken, but honestly, this is even better.
Layered Elote Salad
Also called esquites, this layered salad packs all the flavor of elote into a portable package.
Cheesy Elote Nachos
Make these to share or, honestly, keep them to yourself. They're that good.
'Cue-bano with Chimichurri Quick Pickles
'Cue Glue adds the traditional mustard flavor to this cheesy sandwich while chimichurri goes from being a sauce on the sidelines to MVP (most valuable pickle).
3 Bean Chuck Eye Chili
The winning recipe from our Portland-Sellwood shop's 6th annual chili cook-off in 2018.
7 Spice Kung Pao Chicken
You might think twice about ordering out for Chinese when you see how easy and delicious this weeknight meal is to make.
Able’s Peppercorn Puerco Pebil
The pepper factor is amplified in this twist on a traditional Mayan-style puerco (or cochinita) pebil, a flavorful, slow-roasted pork dish.
Achiote Rubbed Chicken Tacos
This easy shredded chicken taco comes together in no time and works with any of your favorite Southwestern seasonings.
Annatto Marinade
This recipe comes to us via Puerto Rico, where annatto seeds (or achiote) can be found growing locally on backyard trees. Annatto seeds soaked then blended with citrus juices and cumin make a bright and tangy marinade for lean protein like fish and chicken.
Backyard Brisket
A smoked brisket takes a bit of time, but it's a worthwhile weekend project. This backyard method via Bon Appetit is approved by Aaron Franklin of Franklin Barbecue in Austin, Texas.
Bacon and Mushroom Quiche
This decadent brunch dish can be prepped in no time, especially if you opt for using a store-bought pie dough. The recipe makes 2 quiche so it's perfect for serving a small crowd.
Bacon-Wrapped Pork Loin with Whiskey Barbecue Sauce
Pork wrapped in pork? Yes, please! Smoky barbecue rubs, like our customer-favorite Red Rocks Hickory Smoke Seasoning, can add a smoky barbecue flavor to proteins and sauces when you don't have access to a smoker or a grill.
Baharat Lahmacun
Lahmacun translates to "meat and dough" in English. This is our version of this traditional Turkish flatbread recipe with spiced ground meat.
Baharat Lentil Stew
Baharat delivers well rounded Middle Eastern flavors and mild heat to this easy and delicious lentil stew. Explore more of our great soup, stew, & chili recipes.
Baja Fish Tacos
A quick and easy tempura batter gives these bright and fresh fish tacos the crispy, golden coating you crave. Try these fresh, tasty Baja Fish Tacos and let us know what you think!
Bajan Hot Pepper Grilled Chicken
A spicy Caribbean-style chicken that is quick to prepare.
Bajan Lowcountry Shrimp & Rice
Bright flavors of the Caribbean infuse this one-pot meal inspired by the traditional lowcountry cuisine of the American South. Ingredients can be easily substituted to cater to seafood, meat, and veggie lovers alike.
Bajan Marinade
A bold marinade that is equally tasty as a sauce.
Bajan Pineapple BBQ Sauce
A sweet, tangy barbecue sauce perfect served warm with any fruit, vegetable or protein marinated and grilled with our Bajan marinade.
Bajan Tamarind BBQ Sauce
This aromatic, herby barbecue sauce is perfect served up with any protein.
Bajan “TNT” Burger
This burger will take you to the tropics with the classic Bajan flavors of Barbados.
Barbecue Pot Roast
Incredibly simple pot roast, flavored with the classic Midwestern Sweet Barbecue Sauce.
BBQ Arugula & Peach Salad
A super simple salad, perfect for a late summer lunch. The sweet and smoky dressing is made from our Midwestern Sweet Barbecue Sauce.
BBQ Chicken Pizza
This is an easy classic that comes together for a weeknight meal or a weekend game day get-together.
BBQ Chicken Quesadillas
Incredibly yummy quesadilla that you can make in minutes!
BBQ Chicken Slow Cooker Sloppy Joes
These sloppy joes have a BBQ twist and can be adapted to your family's tastes: make it mild or hot, smoky or not, use your favorite BBQ sauce, or top with garnish of choice. Explore our other popular main course recipes.
BBQ Meatloaf Sliders
A deliciously unique little slider that is super easy to make and guaranteed to be a family favorite. Our BBQ Meatloaf Slider recipe is sure to be a new staple in your recipe book.
BBQ Pork & Pineapple Stir-Fry
Our Sweet Sesame Stir-Fry Veggie Shaker packs this stir-fry full of flavor without tons of time or effort!
Beef Paprikash (Hungarian Goulash)
Paprika is the perfect partner for this hearty Beef Paprikash recipe (also called Hungarian Goulash). The dish has a rich sweetness to it and makes a cozy meal for a cold, damp day. Just as delicious for leftovers, you can't go wrong with this Hungarian beef stew. This is a hit in our home. Your friends will be asking for your 'secret' Beef Paprikash (Hungarian Goulash) recipe.
Beer Can BBQ Chicken
This beer can chicken recipe is one of the easiest ways to grill a whole chicken. It just requires a can of beer (or cola!), your favorite BBQ rub, and a little patience. Pair with our Creamy Stovetop Mac & Cheese recipe for a delicious meal combo.
Big Bad Beef Ribs
Everything's bigger in Texas...especially the beef ribs. Get the biggest short ribs you can find, lather them with yellow mustard and pickle juice, rub them with your favorite beef rub plus a ton of pepper and salt, and smoke ‘em. They’re delicious.
Big Red Bison Chili
Cinnamon and Homestead Seasoning give a standard chili base a sweet & spicy twist. Served with cinnamon rolls like they do in Nebraska, this recipe is sure to become a weekday winter go-to.
Bistro Cubano
This is our twist on a traditional Cuban sandwich and a great way to get to know our Cuban Island Spice.
Black Dip Marinade & Glaze Two Ways
Our Worcestershire-like Black Dip Barbecue Sauce pairs well with many flavors, so there are a lot of options with this marinade. Whip up the Asian version for salmon or pork chops. Try the citrus version with halibut or chicken.
Black Dust Burgers
A simple burger, taken to the next level with the flavors of coffee, pepper, and cumin.
Black Garlic Meatballs
Sweet black garlic adds a new dimension of flavor to meatballs in this easy recipe for a weeknight meal or customizable, crowd-pleasing appetizer!
Black Garlic Shrimp Scampi
Replacing garlic with Black Garlic Salt in this buttery pasta dish gives it a slightly sweeter, more complex flavor profile.
Black Hills Veggie Fajitas
Winter means slow-cooked meals, hearty flavors and…barbecue? That’s right. With this recipe, you can enjoy smoky veggie fajitas from the comfort of your kitchen using selections from our BBQ & Grilling Collection. Top with crunchy pickled veggies and you’ve got a dish that’s a cold weather comfort food game-changer.
Black Label Burger
A simple, flavor-packed burger recipe featuring our Black Label Reserve Smoked Salt & Pepper. Layer your burger with all your favorite toppings--try our Basil Mayo and Pickled Mustard Seeds; stay classic with tomatoes and American cheese; or add some crunch with potato chips.
Black Label Reserve Smoked Salt & Pepper adds smoky flavor to these burger patties without requiring a smoker or charcoal grill. Enjoy fine-dining steakhouse quality at home without toiling for hours over a hot smoker!
Black River Creole Sauce with Sausage & Rice
This is a great weeknight recipe. It easily doubles to feed a crowd. It was created by the Savory Spice Shop in Santa Rosa, CA for the Kendall Jackson Tomato Festival.
Blackened Chicken
Blackening isn’t about burning the chicken surface to a crisp, but rather about creating a charred crust of spices. We coat chicken with butter, and as it heats up it “glues” the spice crust to the chicken and help keep it moist inside—even though you’re cooking it over a very high heat.
Blended Smashed Burgers with Jammy Tomatoes
This deliciously savory mushroom & beef burger is balanced with the mustard-and-dill tang of 'Cue Glue. Serve with a generous spread of sweet, slow-roasted tomatoes.
Bloody Mary Chicken
The bright and bold flavors of a Bloody Mary come out in this easy-to-make chicken recipe.
Brunswick Stew with Shredded Chicken
This southern Brunswick stew recipe may have originated in the town of Brunswick, Georgia, in 1898. Or it may have been created in 1828 in Brunswick County, Virginia. Wherever it was born, its still a popular dish on BBQ menus across the South today. Each region has its own version of a recipe, most featuring corn, lima beans, tomatoes, and whatever leftover BBQ protein happens to be on hand.
Buffalo Grilled Chicken Salad
This salad is a great alternative to your typical spring mix. Try somethingbe adventurous with these bold flavors.
Burnt Ends
Traditionally, the “burnt ends” of a brisket were cut off each end because they weren't considered suitable to serve as brisket. Instead, they were given out as samples while people were waiting in line to order at BBQ joints. These flavorful, chewy, tender, bark-encrusted pieces ended up being desirable and eventually made it onto barbecue menus. To yield a lot of burnt ends, simply trim the outer 1 inch or so of the entire brisket and cut it into 1-inch cubes.
Buttermilk & Buffalo Glazed Wings
The buttermilk marinade makes all the difference in this recipe to end up with a tender and succulent wing. Our Buffalo Wing Dry Sauce simply dissolves into a tangy glazed sauce that coats the wings.
Cacio e Pepe
Rainbow peppercorns add a spectrum of color and flavor to this simple dish that translates to "cheese and pepper".
Cajun Fried Shrimp
A little spice and a lot of flavor! Enjoy this shrimp by itself or as an addition to pasta, sandwiches, or over rice.
Cajun Shrimp Po' Boys
This delicious Cajun-inspired po' boy is the perfect choice to spice up your dinner routine.
California Citrus Marinade
This easy and refreshing marinade works for any of your favorite proteins or veggies.
Caribbean Style All-Purpose Glaze
This is a great glaze to use on grilled chicken, fish or red meat.
Sweet & Spicy Chile Glazed Shrimp with Pineapple Ginger Salsa
This is the perfect summer meal on the grill. The kick of heat from the chile glazed shrimp is cooled down by the refreshing salsa. If you have any leftovers, toss the shrimp and salsa together and serve over cold rice or crisp greens for a tangy summer salad. Explore other popular main course recipes.
Jamaican Jerk Marinade
Bring island heat and flavor to your chicken, ribs, pork, shrimp and steak.
Hot Fried Chicken Tenders, Buttermilk Style
A slightly simplified version of Nashville Hot Fried Chicken that is still packed with flavor.
Bajan Tamarind BBQ Sauce
This aromatic, herby barbecue sauce is perfect served up with any protein.
Vietnamese Sweet Curry Roast Chicken
Bright and lemony curried chicken with vegetables to serve over rice.
Green Curry Chicken with Mango
A deliciously sweet and spicy curried chicken with mango and vegetables.
Sweet Potato Cider Bisque
Our classic Poultry Seasoning adds a familiar flavor to this sweet-spiced, creamy soup.
Tamarind Skirt Steak Stir Fry
This dish is short on time but not on flavor--toasted whole spices add an aromatic nuttiness that elevates this stir fry to the next level.
Pomegranate and Barrier Reef Glazed Salmon
Salmon with a perfectly balanced sweet and sour glaze that is great for an elevated weeknight meal.
Mike’s Mole de Pollo
Warm spices provide heat and sweetness to this classic Mexican mole dish.
Tikka Masala
This is a customer and staff favorite. It's an easy way to exploring Indian cooking at home.
Cambodian Lemongrass Chicken Curry
An easy Southeast Asian dish that balances spicy curry with creamy coconut milk.
Caribbean Curry Shrimp
This quick and spicy shrimp curry recipe is perfect for any weeknight meal. Bright bell peppers, spicy jalapenos, and citrusy Barrier Reef Caribbean Mix create a dynamic flavor that's sure to impress. Switch up the protein for chicken for a different Caribbean curry experience.
Corned Beef
Making corned beef is super easy, it just takes some time in the fridge to cure. Start this corned beef recipe a couple of weeks before St. Patrick's Day and you'll have an authentic dish for one of America's favorite spring holidays.
Chipotle Pumpkin Soup
Smoky, creamy, and sweet-spiced, this seasonal soup hits the spot every time.
Caribbean Grilled Wings
Pick your favorite Caribbean spice blend to season these honey and lime glazed grilled chicken wings.
Sweet Ginger Pork Dumplings
A slightly sweet take on cozy, classic Chinese dumplings.
Blended Smashed Burgers with Jammy Tomatoes
This deliciously savory mushroom & beef burger is balanced with the mustard-and-dill tang of 'Cue Glue. Serve with a generous spread of sweet, slow-roasted tomatoes.
'Cue-bano with Chimichurri Quick Pickles
'Cue Glue adds the traditional mustard flavor to this cheesy sandwich while chimichurri goes from being a sauce on the sidelines to MVP (most valuable pickle).
Maple Glazed Salmon
This super easy salmon recipe over-delivers on flavor.
Maple Fried Chicken
Waffles, meet your new best friend. Maple fried chicken has just a hint of sweetness that balances the traditionally warm and savory flavors of a southern favorite.
Baharat Lentil Stew
Baharat delivers well rounded Middle Eastern flavors and mild heat to this easy and delicious lentil stew. Explore more of our great soup, stew, & chili recipes.
BBQ Pork & Pineapple Stir-Fry
Our Sweet Sesame Stir-Fry Veggie Shaker packs this stir-fry full of flavor without tons of time or effort!
Curry Chicken Salad
Elevate a classic summer picnic dish with a dose of curry powder! Keep your kitchen cool by using a rotisserie chicken.
Carne Asada Tacos
Street taco-style carne asada tacos get a lift of bold, citrusy flavor with the sauce from our Chimichurri Churrasco Spice 'n Easy. Marinate your steak and load up the table with as many toppings as you can think of for a fun and flavorful taco night experience!
Kangaroo Casserole
What's easier than throwing veggies and protein in a tin foil dinner packet for an easy campfire meal? Nothing, really. Featuring Good On You Vegan Chicken Salt, this vegan-friendly foil packet dinner is endlessly customizable and makes dinner around the campfire fun for the whole family.
Jerk Skewers with Pineapple Salsa
The warm heat of our crowd-favorite Jamaican Jerk Seasoning is balanced with sweet pineapple and creamy plantains in this tropical summer getaway on a stick.
Black Label Burger
A simple, flavor-packed burger recipe featuring our Black Label Reserve Smoked Salt & Pepper. Layer your burger with all your favorite toppings--try our Basil Mayo and Pickled Mustard Seeds; stay classic with tomatoes and American cheese; or add some crunch with potato chips.
Black Label Reserve Smoked Salt & Pepper adds smoky flavor to these burger patties without requiring a smoker or charcoal grill. Enjoy fine-dining steakhouse quality at home without toiling for hours over a hot smoker!
Saffron & Sweet Corn Risotto
Saffron shines in this sunny, silky risotto that's sure to brighten your day!
Peanut Soup
Inspired by Ghanian groundnut soup and Virginian cream of peanut soup, one bowl of this smooth, hearty, mildly spicy soup will have you hoping the cold months never end.
Everyday Everyway Meatloaf
Take your meatloaf recipe to the next level with these out-of-the-box seasoning and barbecue sauce combos.
Eggplant Enchilado
We fused two cuisines for an exciting marriage of flavors. We took a classic Italian eggplant parmesan and gave it a twist by adding queso enchilado and familiar Mexican flavors from our Chiles & Paprikas collection. The result: a vegetarian dish that has crunchy fried eggplant, melted cheese, and garlicky tomato sauce. ¡Buen apetito!
Saucy Kansas City Style Pork Chops
Halloumi Tikka Masala
Unlock layers of flavor by toasting whole spices in this rich, silky, vegetarian curry.
Crispy-Skin Salmon with Citrus Coffee Glaze
Salmon + coffee = a match made in Seattle heaven.
Big Red Bison Chili
Cinnamon and Homestead Seasoning give a standard chili base a sweet & spicy twist. Served with cinnamon rolls like they do in Nebraska, this recipe is sure to become a weekday winter go-to.
Baja Fish Tacos
A quick and easy tempura batter gives these bright and fresh fish tacos the crispy, golden coating you crave. Try these fresh, tasty Baja Fish Tacos and let us know what you think!
Vegan Pot Pie
No chickens were harmed in the making of this dish. We can't say the same for any carrots.
Veggie Chicken & Waffle Sliders
A modern Aussie twist on this American favorite, this sweet & savory combo is good for breakfast or dinner or a midnight snack.
Lamb Burger with Cucumber Ghost Curry Sauce
Not your average burger! Flavorful lamb paired with a spicy and savory cucumber sauce.
Spanish Style Pork & Beans with Lime Rice
A traditional rice-and-beans Spanish dish served with bacon and ground pork.
Moroccan Grilled Scallops
Classic grilled scallops get a slightly spicy twist with a quick rub of our Tan-Tan Moroccan Seasoning.
Latin Adobo Marinade
Infuse a little Latin flavor into your favorite protein with this bright and zesty marinade.
Roman Pepper Steak Marinade
While this is the perfect marinade for steak, it's also lovely for infusing Italian flavors into chicken, meaty white fish, or vegetables. Spice up your next grilling session with this Roman Pepper Steak Marinade recipe.
Hudson Bay Beef Marinade
This hearty marinade features cracked coriander and caraway seeds as well as rosemary and thyme. It's hearty enough for beef but adds great flavor to chicken or pork as well.
Hidden Cove Lemon Garlic Marinade
This tart and tangy marinade is like a burst of Caribbean sunshine. We love it on fish or shrimp for summer skewers or tacos.
Nashville Hot Fried Chicken
No need to travel down to Nashville for Hot Fried Chicken. Try this recipe for your new favorite meal!
Great Plains “4B” Bison Burger
"4B" refers to the bison, bleu cheese, basil, and bacon that give this burger layers and layers of flavor.
Santa Maria Steak & Potato Skewers
A super simple meal that will please every meat-and-potato lover!
Grand Dill Dip
Dips are the easiest way to turn a gathering into a party! This is a crowd fave that pairs well with bread or with a fish entree.
Everything Bagel Dip
An easy savory spread with the flavors of an everything bagel and cream cheese.
Buttermilk Ranch Dressing
The classic crowd-pleasing ranch dressing. This dressing is so easy to whip up, you'll never buy that bottled stuff again. Try our easy Buttermilk Ranch Dressing and let us know what you think!
Savory Spice Seven Onion Dip
Move over onion soup mix! Make your own version of onion dip using several of our dehydrated and freeze-dried onion products.
Savory Honey Butter
You'll want to keep this butter close by for pancakes & waffles, veggies, and every piece of toast.
Honey Mustard Dressing
A tasty classic honey mustard that is sure to please!
Super Easy Savory Dip
This really is the easiest dip recipe ever. Change it up each time for your audience: tailgating, backyard barbecue, book club, holiday potluck, etc.
Garden Ranch Dip & Dressing
A classic creamy ranch that is flavored with garlic, dill and white wine vinegar. Try our classic take on this Garden Ranch Dip & Dressing!
Black Garlic Dip
This is a customer and spice merchant favorite. Sweet black garlic combined with cream cheese and crunchy walnuts makes for a great veggie dip or sandwich spread.
Hot Artichoke Crab Dip
A savory dish that is great for game day or game night. Imitation crab can be used, but we think it's even better with the reel deal. Better make extra, your friends will be asking for your 'secret' Hot Artichoke Crab Dip recipe.
Black Garlic Salted Salsa Verde
An extremely quick and simple salsa verde that can be served with chips or any of your favorite Mexican-style dishes.
Spiced Mayonnaise
Add a twist to your sandwich by stirring in your favorite spice blend!
Queso Fundido with Homemade Chorizo
This cheesy, melty, spicy goodness is perfect for game day, movie night, or a Cinco de Mayo celebration.
Spiced Apple Butter
This apple butter is great for morning toast and breakfast biscuits. It's something the whole family can enjoy!
Parmesan Artichoke Dip
This is a tangy, creamy dip or spread that works with several of our signature cheese seasonings.
Smoked Black Pepper Ranch Dressing
Pan roasting the spices and then freshly grinding them accentuates the unique and smoky flavor of this twist on a classic ranch.
Caribbean Style All-Purpose Glaze
This is a great glaze to use on grilled chicken, fish or red meat.
Merquen Bread Dip
Super simple and very flavorful infused oil fit for a South American-style appetizer.
Pumpkin Pie Dip
Wonderful crowd-pleasing recipe to make for holiday guests or parties!
Sierra's Spicy Cheese Dip
Steak Salad Dressing
While this is delicious on steak (of course) it also makes a fantastic dressing or dip for roasted or grilled veggies.
Lemon Pepper Dip & Dressing
Delicious as an artichoke dip, a sauce for grilled vegetables, a spread for baked chicken, a dip for breaded chicken or fish fingers, or as an alternative to hollandaise sauce with steak or eggs.
Creamy Italian Dressing
No reason to pick up the packaged stuff at the grocery store when this homemade dressing is so simple to make.
Tri-Chips with Creamy Mustard Parmesan Dip
Gorgeous homemade tri-colored chips with a creamy and tangy mustard dip.
Sweet & Spicy Chile Glazed Shrimp with Pineapple Ginger Salsa
This is the perfect summer meal on the grill. The kick of heat from the chile glazed shrimp is cooled down by the refreshing salsa. If you have any leftovers, toss the shrimp and salsa together and serve over cold rice or crisp greens for a tangy summer salad. Explore other popular main course recipes.
Mama’s Sweet Hot Mustard
Once you make your own mustard, you'll never go back to the storebought stuff. This mustard is creamy and flavorful, and ready for you to adjust to your liking with chiles, honey, or herbs.
Peanut Butter BBQ Sauce
Inspired by classically peanut buttery Indonesian satay sauce, this peanut butter BBQ sauce recipe is creamy, sweet & slightly spicy, and perfect for chicken skewers. Our Asian Delight BBQ Rub gives layers of flavor with ginger, crushed red pepper, and Chinese Five Spice.
Memphis Style Dry Ribs
The sweet and spicy rub might be dry, but these simple, tender, juicy ribs are anything but!
Chicago-Style Deep Dish Pizza
Dig deep and dig in to this iconic dish inspired by flavors from our store in the Windy City.
Sweet Ginger Pork Dumplings
A slightly sweet take on cozy, classic Chinese dumplings.
Whiskey Glazed Grilled Peaches
Whiskey barrel smoked sugar and salt enhance the juicy sweetness of fresh peaches and the smoky, woody character of your favorite whiskey.
Hollandaise Sauce
The most luscious of the French mother sauces, this hollandaise sauce recipe is made with egg yolks and butter. While it's classically a key component of eggs Benedict, it's delicious when served with poultry, red meat, or vegetables.
Blended Smashed Burgers with Jammy Tomatoes
This deliciously savory mushroom & beef burger is balanced with the mustard-and-dill tang of 'Cue Glue. Serve with a generous spread of sweet, slow-roasted tomatoes.
'Cue-bano with Chimichurri Quick Pickles
'Cue Glue adds the traditional mustard flavor to this cheesy sandwich while chimichurri goes from being a sauce on the sidelines to MVP (most valuable pickle).
Citrus Soy Sauce
In the spirit of a Japanese ponzu, this tart, salty sauce packs a puckersome punch with a hint of heat.
Maple Glazed Salmon
This super easy salmon recipe over-delivers on flavor.
Maple Fried Chicken
Waffles, meet your new best friend. Maple fried chicken has just a hint of sweetness that balances the traditionally warm and savory flavors of a southern favorite.
Crispy Sweet Jerk Chicken Wings
Be the party MVP with this out-of-the-box, jerk-chicken-meets-bar-snack chicken wings recipe. These wings have it all: sweetness, warm spices, a hint of citrus, and subtle heat.
The secret to crispy chicken wings? Twice frying! This method provides a crispy skin that holds onto sauce better than baked or grilled wings.
Baharat Lentil Stew
Baharat delivers well rounded Middle Eastern flavors and mild heat to this easy and delicious lentil stew. Explore more of our great soup, stew, & chili recipes.
Sweet Chile Sauce
An awesome sweet-and-hot sauce for egg rolls, potstickers, or stir-fry.
BBQ Pork & Pineapple Stir-Fry
Our Sweet Sesame Stir-Fry Veggie Shaker packs this stir-fry full of flavor without tons of time or effort!
Spiced Mustard
Make a specialty mustard just by stirring in a spice blend! Try out a couple different combinations of blends and mustards to find your favorite mix.
Calabrian Hot Pepper Hummus
Spicy Clabrian Hot Pepper Paste is balanced by creamy hummus and makes this a great accompaniment to fresh vegetables, sandwiches, and wraps.
Cinnamon Apple Baked Beans
Apple pie filling, meet baked beans. Use this recipe to give a sweet twist to everyone's favorite barbecue and holiday side dish.
Bacon & Carrot Collard Greens
Whether you're building a southern barbecue menu, planning for a holiday feast, or just trying to get your family to eat more veggies, don't skip this recipe. Sweet caramalized carrots and tangy balsamic vinegar complement the hearty greens...and who doesn't love bacon?
Caribbean Grilled Wings
Pick your favorite Caribbean spice blend to season these honey and lime glazed grilled chicken wings.
Fruit Filling for Fried Pies
Designed as a filling for fried hand pies, this recipe also works as a regular pie filling. If you don't have time to make pies, use it as a topping for ice cream or yogurt. It can be made with whatever fruits are in season so you can switch it up all year long!
Roasted Sweet Potato Hummus
Switch up your sweet potatoes with your choice of sweet maple or peppery herbs.
Caribbean Curry Shrimp
This quick and spicy shrimp curry recipe is perfect for any weeknight meal. Bright bell peppers, spicy jalapenos, and citrusy Barrier Reef Caribbean Mix create a dynamic flavor that's sure to impress. Switch up the protein for chicken for a different Caribbean curry experience.
Adobo Rice
This quick side dish can take your rice and beans to a whole new level of flavor.
Grand Dill Dip
Dips are the easiest way to turn a gathering into a party! This is a crowd fave that pairs well with bread or with a fish entree.
Black Garlic Dip
This is a customer and spice merchant favorite. Sweet black garlic combined with cream cheese and crunchy walnuts makes for a great veggie dip or sandwich spread.
Garden Ranch Dip & Dressing
A classic creamy ranch that is flavored with garlic, dill and white wine vinegar. Try our classic take on this Garden Ranch Dip & Dressing!
Caribbean Style All-Purpose Glaze
This is a great glaze to use on grilled chicken, fish or red meat.
Smoked Black Pepper Ranch Dressing
Pan roasting the spices and then freshly grinding them accentuates the unique and smoky flavor of this twist on a classic ranch.
Peanut Butter BBQ Sauce
Inspired by classically peanut buttery Indonesian satay sauce, this peanut butter BBQ sauce recipe is creamy, sweet & slightly spicy, and perfect for chicken skewers. Our Asian Delight BBQ Rub gives layers of flavor with ginger, crushed red pepper, and Chinese Five Spice.
Sweet & Spicy Chile Glazed Shrimp with Pineapple Ginger Salsa
This is the perfect summer meal on the grill. The kick of heat from the chile glazed shrimp is cooled down by the refreshing salsa. If you have any leftovers, toss the shrimp and salsa together and serve over cold rice or crisp greens for a tangy summer salad. Explore other popular main course recipes.
Mama’s Sweet Hot Mustard
Once you make your own mustard, you'll never go back to the storebought stuff. This mustard is creamy and flavorful, and ready for you to adjust to your liking with chiles, honey, or herbs.
Lemon Pepper Dip & Dressing
Delicious as an artichoke dip, a sauce for grilled vegetables, a spread for baked chicken, a dip for breaded chicken or fish fingers, or as an alternative to hollandaise sauce with steak or eggs.
Apple Cranberry Yellow Curry Chutney
This simple condiment adds unique flavor to a cheese and cracker plate, a holiday ham, or a grilled cheese sandwich.
Chipotle Pumpkin Soup
Smoky, creamy, and sweet-spiced, this seasonal soup hits the spot every time.
Sage & Savory Stuffing
This essential holiday dish draws on a blend of eucalyptic sage and a peppery herb called summer savory for classic, comforting flavor and celery, carrots, and cranberries for tempting texture and striking color.
Bajan Tamarind BBQ Sauce
This aromatic, herby barbecue sauce is perfect served up with any protein.
Creamy Bajan Spread
A spreadable Caribbean condiment that brings a taste of the islands.
Pyramid Peak Raspberry BBQ Sauce
Raspberries don't have to be in season to make this fruity, spicy BBQ sauce. The pairing of lemon pepper and raspberry extract gives this easy sauce a zesty kick.
Mt. Olympus Spiced Tzatziki Sauce
This sauce has a strong garlic flavor that is perfect for pairing with Greek or Middle Eastern dishes.
Roasted Sweet Potato Hummus
Switch up your sweet potatoes with your choice of sweet maple or peppery herbs.
Adobo Rice
This quick side dish can take your rice and beans to a whole new level of flavor.
Buffalo Wing Sauce
You can convert many of our dry seasonings into sauces. This is the perfect example. Simply combine equal parts spice, oil, and water to create a delicously easy wing sauce.
Jaybird’s Gas Station Nacho Cheese Sauce
This incredibly simple nacho cheese sauce recipe tastes like the real deal--the nacho cheese sauce you'd find at gas stations, movie theaters, and ballparks--only better. Easy and cheesy, our Jaybird’s Gas Station Nacho Cheese Sauce recipe is sure to bring any plate of nachos from ordinary to extraordinary.
Whole Grain Beer Mustard
A classic condiment that's equally great on a pretzel or a pastrami sandwhich.
Sweet Ginger Pork Dumplings
A slightly sweet take on cozy, classic Chinese dumplings.
Calabrian Hot Pepper Hummus
Spicy Clabrian Hot Pepper Paste is balanced by creamy hummus and makes this a great accompaniment to fresh vegetables, sandwiches, and wraps.
Cinnamon Apple Baked Beans
Apple pie filling, meet baked beans. Use this recipe to give a sweet twist to everyone's favorite barbecue and holiday side dish.
Bacon & Carrot Collard Greens
Whether you're building a southern barbecue menu, planning for a holiday feast, or just trying to get your family to eat more veggies, don't skip this recipe. Sweet caramalized carrots and tangy balsamic vinegar complement the hearty greens...and who doesn't love bacon?
Smoky Watermelon Feta Salad
Fresh for your summer barbecues, this watermelon & feta salad recipe elevates a simple classic with smoky salted watermelon, fresh mint, and balsamic glaze. Our Black Label Reserve Smoked Salt & Pepper adds fine-dining steakhouse flavor to everything it touches, and perfectly compliments sweet, juicy watermelon.
Brazilian-Style Cheese Buns
Inspired by pão de queijo--Brazilian cheese bread--this gluten-free cheese bun recipe produces perfectly puffy, fluffy, and cheesy bites.
Stuffed & Smothered Sopapillas
A saucy, savory take on a traditional Mexican pastry.
Layered Elote Salad
Also called esquites, this layered salad packs all the flavor of elote into a portable package.
Marbled Elote Skillet Cornbread
Mexican Street Corn Seasoning and a cream cheese swirl revamp classic southern cornbread into a savory, citrusy summer treat.
Capitol Hill Cashews and Asparagus
A simple and healthy side dish that goes well with chicken, beef, or pork.
Green Chile Sauce
A classic sauce that is the perfect companion to any of your favorite Mexican dishes!
Quick & Easy Guacamole
The secret to good guac is good seasoning. You could use any of our all-purpose seasonings in guacamole, but we love the bold burst of salt, onion, and pepper that Mt. Elbert brings to this dish.
Spring Tarragon Shallot Asparagus
Simple and yummy side dish to go with chicken, pork, or beef.
Smoky Hills Stovetop Mac’n Cheese
This classic with a smoky kick is super fast and simple to make. It's sure to be a hit with the whole family whether you serve it on it's own for an easy lunch or as a side - it's also a great addition to a BBQ feast.
Harissa Spiced Green Beans
A simple veggie salad gets a hefty kick from Harissa Spice Mix.
French Seasoned Steak Fries
Easy fries seasoned simply with salt, pepper, and herbs.
Classic Creamy Coleslaw
A classic coleslaw recipe that comes together so quickly, you'll wonder why you ever bothered with store-bought. For a twist, try our Capitol Hill Classic Coleslaw recipe.
Jerusalem Tomato Salad
Tasty and fresh, this salad is wonderful to serve alongside lamb, falafel, or with hummus.
Cindy’s Curried Chicken Salad
Creamy, crunchy, savory, and a little sweet, this salad has it all!
Truffle Salt & Horseradish Deviled Eggs
Everyone's favorite holiday and potluck appetizer, upgraded with luxurious black truffle and creamy horseradish.
Baby Potatoes with Roasted Red Pepper Aioli
A super simple roasted potato, elevated by a garlic pepper dipping aioli.
Coconut Curry Hummus
Who needs plain hummus when you can hummus spiced up with yellow curry, coconut, and Aleppo chiles?
Slow Cooker Spiced Pumpkin Soup
A creamy pumpkin soup seasoned with Coastal Bay and topped with crispy fried prosciutto makes for the perfect autumn night dinner.
Gaucho Ketchup
Use in place of plain ketchup for a little South American or Southwestern flair.
Harissa Carrot Dip
Harissa and carrots work together delightfully in this warm and brightly flavored dip.
Tarator Tahini Sauce
A delectable Middle Eastern sauce that pairs well with lamb.
Lamb Kebabs with Baharat Glaze
The warm flavors of Baharat works well to complement the slightly "gamey" flavor of ground lamb.
Smoked Serrano Cranberry Chutney
Add some spice to your Thanksgiving meal! This is a unique alternative to the usual cranberry chutney found on many Thanksgiving holiday feast tables. The fruit, holiday spices, and serrano chiles all add layers of complex flavors to the traditional sauce.
Southern Inspired Collards
A traditional Southern-style greens recipe to serve as a crowd-pleasing side!
Baharat Lentil Stew
Baharat delivers well rounded Middle Eastern flavors and mild heat to this easy and delicious lentil stew. Explore more of our great soup, stew, & chili recipes.
Chipotle Pumpkin Soup
Smoky, creamy, and sweet-spiced, this seasonal soup hits the spot every time.
Sweet Potato Cider Bisque
Our classic Poultry Seasoning adds a familiar flavor to this sweet-spiced, creamy soup.
Mike’s Mole de Pollo
Warm spices provide heat and sweetness to this classic Mexican mole dish.
Peanut Soup
Inspired by Ghanian groundnut soup and Virginian cream of peanut soup, one bowl of this smooth, hearty, mildly spicy soup will have you hoping the cold months never end.
Big Red Bison Chili
Cinnamon and Homestead Seasoning give a standard chili base a sweet & spicy twist. Served with cinnamon rolls like they do in Nebraska, this recipe is sure to become a weekday winter go-to.
40-Minute Pho
Enjoy delicious homemade pho faster by simmering caramelized aromatics with flavorful, whole spices.
Black Garlic Dumpling Ramen
Homemade dumpling noodles are fun to make and with a little practice, resemble rustic ramen noodles!
Green Chile Mole Posole
A delicious fusion of mole and Hatch green chiles, perfectly timed for the late summer chile season.
Pumpkin Pie Spice Chili
Pumpkin Pie Spice isn't just for sweets! The warming flavor of cinnamon, allspice, and cloves are perfect for an autumn chili, served with roasted pumpkins. Give this warm, fall Pumpkin Pie Spice Chili recipe a try!
Fenugreek Carrot Soup with Fried Mushrooms
Take the chill out of the air with a delightfully comforting soup made from an array of autumn produce.
3 Bean Chuck Eye Chili
The winning recipe from our Portland-Sellwood shop's 6th annual chili cook-off in 2018.
Golden Beet and Parsnip Soup
A heavenly, creamy soup made with sweet root vegetables and finished with a drizzle of chile oil.
Veggies & Dumplings
Who says vegetarian meals can't be hearty? This is a comforting meal that will warm you on a cold day.
Southern Gold Pork Chili
A tasty pork chili that features the smoky mustard flavors of Southern Gold barbecue sauce. This chili is delicious served as breakfast with a fried egg on top or spooned over savory waffles.
Corn & Poblano Chowder
Our favorite herb and citrus poultry rub plus a dash of smoked black pepper lends a unique yet familiar flavor profile to this hearty chowder. It makes a simple meal for holiday houseguests, or add a little shredded turkey to make it into a Thanksgiving leftovers meal!
Pumpkin Turkey Chili
This spicy pumpkin turkey chili recipe will warm your soul and give you a reason to use canned pumpkin in something else besides pumpkin pie. Explore more of our great soup, stew, & chili recipes.
Curried Sweet Potato Soup
This velvety, mild curry soup is the perfect fall or winter warmer. The recipe features an easy homemade sweet chile sauce that tasters in our test kitchen swooned over.
South End Brewski Chili
This low-sodium, flavor-packed chili is inspired by the South End neighborhood in Charlotte, NC, which is flourishing with local breweries.
Kentucky Burgoo
Burgoo is Kentucky’s version of the Brunswick stew you see on BBQ menus in Georgia, Alabama, and the Carolinas. There are many regional recipes for Burgoo; some are soup-like and others are thick enough to stand a spoon in. The common ingredient is meat, lots of different kinds and often from leftover barbecue.
Brunswick Stew with Shredded Chicken
This southern Brunswick stew recipe may have originated in the town of Brunswick, Georgia, in 1898. Or it may have been created in 1828 in Brunswick County, Virginia. Wherever it was born, its still a popular dish on BBQ menus across the South today. Each region has its own version of a recipe, most featuring corn, lima beans, tomatoes, and whatever leftover BBQ protein happens to be on hand.
Colorado Green Chili
Hatch Green Chile Powder gives this Colorado classic well-balanced, smoky heat any time of year.
BBQ Chicken Slow Cooker Sloppy Joes
These sloppy joes have a BBQ twist and can be adapted to your family's tastes: make it mild or hot, smoky or not, use your favorite BBQ sauce, or top with garnish of choice. Explore our other popular main course recipes.
Hungarian Goulash
Goulash is a thick, hearty soup filled with tender vegetables, meat, and noodles. Traditionally spiced with paprika, our Table Mountain All-Purpose Seasoning adds warm, earthy, and aromatic flavors. Easy and hearty, this Hungarian Goulash recipe is sure to make everyone happy. Our Hungarian Paprika makes this recipe a game changer! Get this recipe and all the goulash spices you need for it at Savory Spice!
Easy Thai Chicken Coconut Soup (Tom Kha Gai)
This brothy Thai-inspired soup has a subtle heat that is balanced by creamy coconut and earthy mushrooms. Try this Thai Chicken Coconut Soup (Tom Kha Gai) recipe and let us know what you thin
