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Grilling Spices & BBQ Rubs

Great grilling starts with the best grilling spices, BBQ rubs and meat seasonings. Whether you're searching for the perfect grilling spices for salmon or the best spices for grilling chicken, we have you covered. Looking for more of a low-and-slow BBQ? Sweet and smoky BBQ chicken, pork, and rib dry seasoning rubs will make you a champion in your own backyard.

10 Products
  • <span class="filter-text">Category - Multi-Purpose </span><span class="filter-icon--remove"> <svg class="icon-remove " aria-hidden="true" focusable="false" role="presentation" xmlns="http://www.w3.org/2000/svg" width="10" height="10" viewBox="0 0 10 10" xmlns="http://www.w3.org/2000/svg"> <path fill="currentColor" d="M6.08785659,5 L9.77469752,1.31315906 L8.68684094,0.225302476 L5,3.91214341 L1.31315906,0.225302476 L0.225302476,1.31315906 L3.91214341,5 L0.225302476,8.68684094 L1.31315906,9.77469752 L5,6.08785659 L8.68684094,9.77469752 L9.77469752,8.68684094 L6.08785659,5 Z"></path> </svg> <span class="visually-hidden"> Remove filter </span> </span>
  • Pikes Peak Butcher's Rub
    Pikes Peak Butcher's Rub

    Pikes Peak Butcher's Rub

    Pikes Peak Butcher's Rub is best as a meat rub, though it's also quite the versatile all-purpose rub. This salt & pepper-based dry rub for meat...

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  • No Salt For You! Spice Set

    With this salt-free seasoning gift set, cutting salt, but not the flavor, is simple. These salt-free spices are packed with flavor. Getting creativ...

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  • Bucktown Brown
    Bucktown Brown
    Sale

    Bucktown Brown Mustard & Honey Rub

    Bucktown Brown Mustard & Honey Rub was inspired by Chicago's love for mustard, as well as the Bucktown neighborhood's Polish roots. This honey ...

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    Sale
  • Mt. Evans
    Mt. Evans

    Mt. Evans Butcher's Rub

    Mt. Evans is the tallest mountain in Colorado that you can drive to the top of. At its peak, you can view the spectacular rugged terrain of the Roc...

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  • Memphis Rib Rub
    Memphis Rib Rub

    Memphis Rib Rub

    Memphis Rib Rub is a Memphis-inspired seasoning rub with distinct Tennessee BBQ flavor, which includes a good combo of brown sugar & white suga...

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  • The Q Steak Rub
    The Q Steak Rub

    The Q Steak Rub

    The Q Steak Rub is a steak spice blend made up of classic New Mexican spices and flavors, such as brown mustard, chiles and cumin. Though crafted a...

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  • Woody Creek BBQ Seasoning
    Woody Creek BBQ Seasoning

    Woody Creek BBQ Seasoning

    This salt-free BBQ seasoning allows you to enjoy the sweet and smoky flavor of barbecue without the salt. Because it is salt-free, you can apply th...

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  • Cantonese BBQ Pork Rub jar
    New

    Cantonese BBQ Pork Rub

    Inspired by the traditional flavors of Cantonese char siu, this Chinese-style BBQ is good for so much more than barbecued pork. Use as a rub for ch...

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    New
  • Pike & Pine Protein Rub
    Pike & Pine Protein Rub

    Pike & Pine St. Protein Rub

    Pike Place Market, a noteworthy foodie site in the city of Seattle, is always in touch with current food trends. This gluten-free and paleo seasoni...

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  • Curing Salt

    Curing Salt

    Curing Salt is often referred to in the food industry as Prague Powder #1, or pink salt. It's a great salt for curing beef, fish, chicken, ham, and...

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More Information

What are the best grilling spices & rubs?

A good butcher's rub with salt & pepper, garlic, onion and dried herbs is incredibly versatile, which makes it one of the best grilling spices to have on hand. It's a coarse blend and will not "cook off" during grilling, no matter what type of meat you have on the grill. Smoky, salty, and peppery rubs & blends are also classic grilling flavors. Spices for grilling need to stand up to high heat. We recommend peppery Pikes Peak Butcher's Rub, coffee-based Great Plains Bison & Beef Rub, classic Flat Irons Prime Rib Rub, Hudson Bay Beef Spice (our version of a Montreal-style steak rub), or our salt-free dry rub, Mt. Evans Butcher's Rub.

What is the best BBQ seasoning?

The best BBQ seasonings include salt & pepper, sugar, paprika, garlic, onion, mustard powder, chili powder, oregano and cumin – it just depends whether you're into smoky, sweet, peppery or spicy barbecue flavors. Because traditional barbecue is low & slow, you don't have to worry about sugar-based rubs tasting burnt. We have a variety of dry rub blends inspired by classic BBQ styles and flavors, like Georgia Boys All-Purpose BBQ Rub, TSM BBQ Chicken Rub, and Santa Maria Sea Salted BBQ Rub. One of our more unique flavors, Park Hill Maple & Spice, is aromatic and good on pork, salmon, and root veggies. 

What are the best seasonings & spices for smoking meat?

Salt & pepper, brown sugar, garlic, onion, paprika, and chili powder are some of the best spices to use when smoking your meat. You can blend your own but we also have a great selection of pre-mixed BBQ rubs. Our Red Rocks Hickory Smoke Seasoning is sweet, smoky and salty – making it great on beef, chicken, and more. To amp up the the smoke flavor, we also love Black Label Reserve Smoked Salt & Pepper, Alderwood Smoked Sea Salt and Whiskey Barrel Smoked Black Pepper.

Should you put spices on before or after grilling?

The short answer: both! Grilling spices add flavor, but they can also "cook off," reducing the impact. One of the best ways to maximize your flavors is to season before grilling, as well as during (like a glaze or mop), or after grilling (with sauces and finishing salts). An easy tip for knowing how long to season before grilling is to season your protein when you pull it out of the refrigerator. It's best to let the protein come to room temperature before putting it on the grill and that's an ideal way to help your seasoning form a flavorful crust on your meat.