American Pantry

Celebrate the bold, diverse flavors of the United States with classic North American spice blends and regionally inspired seasonings from a trusted American spice company. From Buffalo Wing seasoning and Cajun Blackening spices to regional spices and rubs named after iconic US landmarks and neighborhoods, these USA-handcrafted blends bring authentic American flavors to chicken, pork, vegetables, and more.

Made to Savor Together

Featured Recipes

West Coast Burgers with Sauce
Products
West Coast Burger Blend
Big Dill Pickle Seasoning
Cayenne Chile Powder

West Coast Burgers with Sauce

West Coast-style burgers with tangy sauce, fresh toppings, and bold spices. Whether you're grilling for a crowd or a ...
Crispy Air-Fryer Chicken Tenders
Products
Lake Barkley Fried Chicken Seasoning
Onion & Garlic Everyday Seasoning
Kosher Salt

Crispy Air-Fryer Chicken Tenders

Crispy, juicy fried chicken that skips the deep fryer but keeps all the flavor. The golden crunch you love, with less...
Smoked Sugar and Maple Pecan Pie
Products
Whiskey Barrel Smoked Sugar
Pure Madagascar Vanilla Extract
Natural Maple Extract
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Smoked Sugar and Maple Pecan Pie

This decadent pecan pie has hints of maple and gets an elevated, smoky finish from generous amounts of our
Why We Love These Spices

Handcrafted, Quality Ingredients

Handcrafted in the USA in small batches, our spices are made with care to preserve peak freshness, aroma, and bold flavor. Each blend brings restaurant-quality flavor home, crafted for both everyday cooks and the chefs who rely on us in professional kitchens across the country.

Made for Everyday Cooking

Our spice blends and seasonings help turn the simplest meals into flavorful moments to remember. Easy to use and versatile, they make gourmet home cooking effortless–from quick weeknight dinners to shared feasts with loved ones. Plus, with over 70 spices under $7 or less, bringing bold, restaurant-quality flavor to your kitchen has never been easier.

Discover Something New

With over 400 spices, herbs, and seasonings to explore, every meal becomes an opportunity to discover something new. We traveled the world to ensure we're bringing the most authentic flavors and regional blends straight to your kitchen. Perfect for experimenting with global cuisine, or trying bold new flavors.

Thoughtfully Packaged

Our jars and bags are designed with both the planet and your kitchen in mind. Recyclable aluminum lids and recycled bags help reduce waste, while peek-through windows and lid-top label stickers make spices easier to find and use. Now packaged in a cleaner, elevated aesthetic that matches the quality of what's inside every jar.

Frequently Asked Questions

What kinds of regional seasoning blends are found in American cooking?

Regional seasoning blends reflect local cooking traditions from different parts of the United States, often shaped by climate, ingredients, and cultural influences. From blends inspired by our hometown of Denver and its Rocky Mountains, to seasonings reflective of unique cuisines found in every region from the east to the west coast, these spices capture the flavors that people tend to associate with these places they're named after.

How do different regions and cultures in the U.S. influence flavor profiles?

Popular flavors amongst different regions in America can vary widely. Southern blends like Kentucky-inspired Lake Barkley Fried Chicken Seasoning often lean bold and savory; Louisiana-inspired seasonings like Cajun Blackening and Black River Creole feature layered spice and depth; Midwestern flavors like Kansas City BBQ rub tend to be balanced and comforting; and Western blends like El Diente Southwestern Seasoning often highlight smoky or chile-forward notes.

Why are many seasoning blends named after cities, neighborhoods, or regions?

Naming some of our blends after real places and neighborhoods helps capture the spirit of the flavors they’re inspired by. These blends reflect regional cooking styles, local traditions, and the types of foods commonly prepared there, a detail we keep in mind when developing blends that tell a story through flavor.

What ingredients are common in classic American cooking?

Many recipes in American cooking rely on familiar pantry spices like garlic, onion, paprika, black pepper, chiles, herbs, and smoky elements. Cooking with these ingredients create bold, approachable flavors that work across meats, vegetables, and comfort-style dishes, which is one of our guiding principles when blending regionally inspired seasonings.

Are these seasoning blends handcrafted in the USA?

Yes! All of our spice blends, herbs, and seasonings are handcrafted in the USA, with careful attention to flavor balance, quality, and consistency. Keeping our spices small-batch and in-house allows us to stay closely connected to the flavors and regions that inspire each seasoning.

*Must add a medium jar of Hudson Bay Beef Spice to your cart and have an additional $75+ of products, excluding gift cards, in your cart ($50 in-store) to qualify. Offer subject to availability. Cannot be combined with Black Friday rewards, other reward codes, or Loyalty Rewards. Offer expires 11:59PM MT, February 28, 2026.