Citrus Spices & Flavors

Brighten your meals with our citrus spices and seasonings that capture the zing of lemon, lime, and orange. From tangy marinades to zesty rubs, these citrus-forward spice blends add fresh flavor to chicken, seafood, and vegetables. A splash of sunshine for any recipe, they deliver the perfect balance of vibrant and aromatic.

Gather Around Great Flavor

Featured Recipes

Lemon-Herb Garden Pasta
Products
Nantucket Herb & Citrus Rub
California Basil
Minced Lemon Zest

Lemon-Herb Garden Pasta

This bright, citrusy, herby, and breezy pasta dish is great when the garden (or fridge) is full of fresh produce and...
Lemon Blueberry Coffee Cake
Products
Vanilla Bean Sugar
Ground Ceylon Cinnamon
Pure Tahitian Vanilla Extract
+2

Lemon Blueberry Coffee Cake

Draw yourself in to the comforting aroma of this fruity, freshly baked coffee cake. A sweet and vibrant embrace of sp...
Green Beans with Toasted Hazelnuts & Lemon Pepper Butter
Products
Pyramid Peak Lemon Pepper
Kosher Salt

Green Beans with Toasted Hazelnuts & Lemon Pepper Butter

Savory toasted hazelnuts and bright flavors from our best-selling Pyramid Peak Lemon Pepper turn basic green beans...
Frequently Asked Questions

How are citrus flavors used in global cuisine?

Citrus flavors like lemon, lime, and orange add brightness and aroma to cuisines from across the globe. They’re used to balance richness in Mediterranean seafood, brighten Mexican salsas, lift Asian stir-fries, and add fragrance to Middle Eastern grain dishes. Using citrus thoughtfully helps create layered, fresh flavors without extra acidity.

What types of food or recipes work well with citrus spices?

Citrus spices enhance grilled or roasted meats, seafood, vegetables, rice, and grain bowls. For example, try lemon-pepper chicken, vegetables with lime salt, Citrus Pepper seasoned salmon, or add lemon zest to couscous to bring zesty, aromatic brightness to everyday cooking.

How do different citrus flavors change the taste of a dish?

Citrus powders and zests deliver concentrated flavor, letting you control intensity without adding liquid.

Lemon: bright, tart, and fresh; cuts richness and highlights herbs.
Lime: tangy, slightly floral; pairs well with Mexican, Caribbean, and Asian dishes.
Orange: sweet and aromatic; adds warmth and depth to glazes, dressings, and roasted dishes.

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