Garlic & Onion
Fresh Flavor Changes Everything
Featured Recipes
Herbed Mashed Potatoes
Hidden Cove Lemon Garlic Marinade
Siesta Key Tortilla Española
Herbed Mashed Potatoes
Hidden Cove Lemon Garlic Marinade
Siesta Key Tortilla Española
Handcrafted, Quality Ingredients
Handcrafted in the USA in small batches, our spices are made with care to preserve peak freshness, aroma, and bold flavor. Each blend brings restaurant-quality flavor home, crafted for both everyday cooks and the chefs who rely on us in professional kitchens across the country.
Made for Everyday Cooking
Our spice blends and seasonings help turn the simplest meals into flavorful moments to remember. Easy to use and versatile, they make gourmet home cooking effortless–from quick weeknight dinners to shared feasts with loved ones. Plus, with over 70 spices under $7 or less, bringing bold, restaurant-quality flavor to your kitchen has never been easier.
Discover Something New
With over 400 spices, herbs, and seasonings to explore, every meal becomes an opportunity to discover something new. We traveled the world to ensure we're bringing the most authentic flavors and regional blends straight to your kitchen. Perfect for experimenting with global cuisine, or trying bold new flavors.
Thoughtfully Packaged
Our jars and bags are designed with both the planet and your kitchen in mind. Jars now feature recyclable aluminum lids, while refill bags are made with a multi-layer film containing 90% recycled PET and 25% recycled EVOH/LLDPE, helping reduce reliance on new plastic materials. Peek-through windows and lid-top labels make spices easier to find and use, all in a cleaner, elevated design that reflects the quality inside every jar.
What makes garlic and onion such versatile seasonings in cooking?
Garlic and onion are foundational aromatics in kitchens around the world because they add depth, savory richness, and aroma to both simple and complex dishes. Whether used fresh or as dried powders and granules, they form the flavor base for everything from soups and sauces to marinades and rubs.
What dishes benefit most from garlic and onion?
Garlic and onion seasonings can elevate a wide range of recipes, including roasted vegetables, pastas, stews, grilled meats, stir‑fries, dips, and dressings. For example, garlic‑forward blends enhance tomato sauces, while onion granules deepen the savory profile of roasted potatoes or meat rubs.
What’s the difference between powder, granulated, and dried?
Choosing the right type of onion or garlic blend helps you control both texture and intensity in a dish.
Powders are finely ground and disperse quickly, great for even seasoning in rubs and sauces.
Granules have a coarser texture and delivers more noticeable bursts of garlic flavor.
Dried (flakes or minced) adds sweet, savory onion character without the moisture of fresh onion.
When do I use garlic and onion in cooking for the best flavor?
Add garlic or onion seasoning early when sautéing aromatics to build a savory base, or sprinkle them near the end of cooking for fresh, punchy flavor. They work well in dry rubs, marinades, dressings, sauces, and roasted dishes. Just adjust quantity to taste and add salt separately if needed.
My dish tastes too bitter. How can I balance garlic and onion flavor?
If garlic/onion flavors feel too sharp, balance them with sweetness (like sugar or honey), acidity (lemon or vinegar), or fat (butter/cream/oil). Toasting dried spices lightly in oil before adding liquids can also mellow harshness and deepen flavor.
*Must add a jar of Tarragon Shallot Citrus Seasoning to your cart and have an additional $75+ of products, excluding gift cards, in your cart ($50 in-store) to qualify. Offer subject to availability. Cannot be combined with Black Friday rewards, other discount codes, or Loyalty Rewards. Offer expires 11:59PM MDT, April 30, 2026.