Indian Spices & Seasonings
Made to Savor Together
Featured Recipes
Tikka Masala
Chai Tea
Chicken Vindaloo
Tikka Masala
Chai Tea
Chicken Vindaloo
Handcrafted, Quality Ingredients
Handcrafted in the USA in small batches, our spices are made with care to preserve peak freshness, aroma, and bold flavor. Each blend brings restaurant-quality flavor home, crafted for both everyday cooks and the chefs who rely on us in professional kitchens across the country.
Made for Everyday Cooking
Our spice blends and seasonings help turn the simplest meals into flavorful moments to remember. Easy to use and versatile, they make gourmet home cooking effortless–from quick weeknight dinners to shared feasts with loved ones. Plus, with over 70 spices under $7 or less, bringing bold, restaurant-quality flavor to your kitchen has never been easier.
Discover Something New
With over 400 spices, herbs, and seasonings to explore, every meal becomes an opportunity to discover something new. We traveled the world to ensure we're bringing the most authentic flavors and regional blends straight to your kitchen. Perfect for experimenting with global cuisine, or trying bold new flavors.
Thoughtfully Packaged
Our jars and bags are designed with both the planet and your kitchen in mind. Recyclable aluminum lids and recycled bags help reduce waste, while peek-through windows and lid-top label stickers make spices easier to find and use. Now packaged in a cleaner, elevated aesthetic that matches the quality of what's inside every jar.
What are the most essential Indian spices for cooking?
Common staples in Indian cooking include cumin, coriander, turmeric, cardamom, mustard seeds, fenugreek, garam masala, chili powder, and curry leaves. These spices provide warmth, aroma, and depth, forming the foundation for classic Indian dishes.
What are some Indian spice blends I can try at home?
Garam Masala: a warm, aromatic mix used in curries and stews
Tandoori Masala: smoky and robust, perfect for roasted meats and vegetables
Curry Powders: versatile for sauces, soups, and rice dishes
What flavor profiles do Indian spices add to dishes?
Earthy and warm: cumin, coriander, turmeric
Sweet and floral: cardamom, cinnamon, cloves
Pungent and sharp: mustard seeds, fenugreek, chili
Smoky or aromatic: tandoori, curry blends
Are Indian spices only for traditional dishes?
Not at all! Indian spices can enhance stews, roasted vegetables, eggs, grains, and even soups. Experimenting with blends like garam masala or curry powder lets you bring Indian-inspired flavor to everyday meals.
*Must add a medium jar of Hudson Bay Beef Spice to your cart and have an additional $75+ of products, excluding gift cards, in your cart ($50 in-store) to qualify. Offer subject to availability. Cannot be combined with Black Friday rewards, other reward codes, or Loyalty Rewards. Offer expires 11:59PM MT, February 28, 2026.