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Onion

Onion is a staple in many kitchens. We offer a variety of dried onion. You can substitute dried onion for fresh in many cases. About 5 tsp. of dried minced onion can be rehydrated to equal about 1/4 cup fresh. Granulated onion doesn't need to be rehydrated, simply add directly to your dish!
13 Products
  • Seven Onion Dip Mix

    'Cause six isn't enough. With our new 3 count option, you'll always have the Spice 'n Easy you love. Make dinner easier and get rewarded with savin...

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  • Capitol Hill Seasoning

    Named after the bustling Capitol Hill neighborhood in Denver, Colorado, this seasoning is a longtime customer favorite. We don’t call it an all-pu...

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  • Onion & Garlic Tableside Sprinkle

    This salt-free blend of two kitchen staples is easy to use and always at the ready. Add the perfect blend of garlic and onion to any meal with just...

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  • Granulated Onion

    Dehydrating white onions by using a hydroscopic method removes the liquid but leaves behind the flavor. There is no need to re-hydrate the granulat...

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  • Seven Onion BBQ Meatloaf

    Because BBQ sauce > ketchup Inspired by a traditional meatloaf recipe, this Spice 'n Easy mix contains the pre-measured spices for a crowd-pleas...

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  • Freeze Dried Chives

    Chives are native to Europe and are still grown there today. Methods of freeze-drying have been perfected in the commercial production arena. The r...

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    Granulated Toasted Onion

    Our dehydrated, toasted white onions are made by heating white onions until they turn golden brown, giving them a sautéed flavor. You can use toast...

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  • Tarragon Shallot Citrus Seasoning

    French cuisine relies on sauces to build flavors, often using them instead of spice blends. This blend was inspired by a French sauce that uses bot...

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  • Freeze Dried Shallots

    Shallots are a member of the large onion family. Their taste is not as strong as white onion, but more of a cross between a sweet onion and mild ga...

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  • Minced Onion

    Dehydrating minced white onions by using a hydroscopic method removes the liquid but leaves behind the flavor. These can be reconstituted and then ...

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  • Supreme Shallot Salt

    We often grind shallots to a coarse size for many of our blends, but after grinding, we are still left with lots of shallot granules. So, it just m...

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  • Freeze Dried Scallions

    Scallions, or green onions, are actually a variety of immature onions. We offer the more desirable green leaf portion of this bulbed onion. By free...

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