Salt
Our selection of pure sea salts don't contain any anti-caking agents. Coarse sea salt is ideal for a grinder, while Maldon and flaky sea salt can be sprinkled on as a finishing salt. Pink Himalayan sea salt is loaded with minerals and flavor. For a bold flavor, try smoked salt or truffle salt.
1 Products
-
Italian Black Truffle Sea Salt
Our Italian Black Truffle Sea Salt combines all-natural sea salt with one of the most prized delicacies in the culinary world, black truffles. This...
View full details
Featured Recipes
Black Garlic Flatbread with Whipped Ricotta Recipe
Creamy ricotta, sweet caramelized shallots, and tangy Black Garlic Salt make this simple flatbread a superb side.
view recipe >
Pink Lemon Drop Recipe
Ripe raspberries and Pink Himilayan Sea Salt turn a classic lemon drop into a pretty-in-pink cocktail.
view recipe >
Smoked Maple Caramels Recipe
These soft, chewy caramels are irresistible with the perfect balance of smoke, sweet maple, and mineral black lava sea salt.
view recipe >Featured Articles
A Beginner’s Guide to Salts
What’s your favorite type of salt? How do you use your special salts? We have the easy answers you need
view article >
A Pinch of Seasoning Salt
One of the simplest ways to introduce flavor into your food is through seasoning salts.
view article >
The Best Ice Cream is Salted Ice Cream
It doesn't require a sophisticated palate to learn that salt goes well with ice cream, here are our winners.
view article >