Smoking Rubs

Smoky spices and seasonings add rich, layered flavor to any meat you’re preparing for the smoker. Sweet and savory BBQ blends create delicious rubs for smoking chicken, pork, and other cuts. These versatile seasonings also work well for grilling or roasting meats when smoking isn’t an option.

Small-batch freshness. Expert blending. Global flavor.

Better Flavor Starts Here

Handcrafted in small batches and expertly developed, our 400+ spices and blends are inspired by regional cuisines from around the world. For more than 20 years, we've helped home cooks cook with confidence and discover bold new flavors.
Freshness You Can Taste

Freshness You Can Taste

Every spice and blend is handcrafted in small batches in Denver, CO and never mass-produced. Every jar delivers bold, vibrant flavor from the first shake to the last.

Fast Shipping, Reliable Delivery

Fast Shipping, Reliable Delivery

Most orders ship within 3 days and arrive in 5 days, so your next great meal doesn't have to wait. Get free shipping on orders $45+. See our shipping and delivery standards.

Expertly Crafted, Recipe Tested

Expertly Crafted, Recipe Tested

Every seasoning blend is developed by our spice experts and tested in real recipes to deliver authentic flavor and dependable results. Discover what makes Savory Spice different.

30,000+ Five-Star Reviews

30,000+ Five-Star Reviews

Over 30,000 customers have rated us five stars. Independently owned for 20+ years, we stand behind every blend we make and our customers keep coming back. Read our customer reviews.

400+ Authentic Global Flavors

400+ Authentic Global Flavors

Explore 400+ spices, herbs, and handcrafted blends inspired by regional cuisines discovered through our founders' travels around the world. Shop all spices from A-Z.

Why We Love These Spices

Handcrafted, Quality Ingredients

Handcrafted in the USA in small batches, our spices are made with care to preserve peak freshness, aroma, and bold flavor. Each blend brings restaurant-quality flavor home, crafted for both everyday cooks and the chefs who rely on us in professional kitchens across the country.

Made for Everyday Cooking

Our spice blends and seasonings help turn the simplest meals into flavorful moments to remember. Easy to use and versatile, they make gourmet home cooking effortless–from quick weeknight dinners to shared feasts with loved ones. Plus, with over 70 spices under $7 or less, bringing bold, restaurant-quality flavor to your kitchen has never been easier.

Discover Something New

With over 400 spices, herbs, and seasonings to explore, every meal becomes an opportunity to discover something new. We traveled the world to ensure we're bringing the most authentic flavors and regional blends straight to your kitchen. Perfect for experimenting with global cuisine, or trying bold new flavors.

Thoughtfully Packaged

Our jars and bags are designed with both the planet and your kitchen in mind. Jars now feature recyclable aluminum lids, while refill bags are made with a multi-layer film containing 90% recycled PET and 25% recycled EVOH/LLDPE, helping reduce reliance on new plastic materials. Peek-through windows and lid-top labels make spices easier to find and use, all in a cleaner, elevated design that reflects the quality inside every jar.

Frequently Asked Questions

What are smoked spices and how are they used in cooking?

Smoked spices and seasonings add rich, smoky flavor to food without needing a smoker. They’re commonly used on meats, vegetables, and sauces to create depth and a slow-cooked taste.

What meats work best with smoked seasonings?

Smoked spices pair especially well with chicken, pork, beef, and ribs, but they also shine on burgers, wings, and even seafood. Different blends can lean sweet, savory, or bold depending on the cut.

Can I use smoked spices if I don’t have a smoker?

A little goes a long way. Start with a light coating and adjust to taste, especially when layering with sauces or marinades. Smoked flavors build quickly, so balance is key.

How much smoked seasoning should I use so food doesn’t taste overpowering?

A little goes a long way. Start with a light coating and adjust to taste, especially when layering with sauces or marinades. Smoked flavors build quickly, so balance is key.

What gives smoked spices their smoky flavor?

Smoked spices get their flavor from exposure to real wood smoke, which adds depth, warmth, and a slow-cooked aroma that enhances meats, vegetables, and sauces.

What ingredients are commonly found in smoked spice blends?

Smoked blends often include paprika, peppers, salt, sugar, garlic, and herbs, combined with natural smoke to create balanced sweet, savory, or bold flavor profiles.

When should I use smoked seasonings versus liquid smoke?

Smoked spices add layered flavor and texture without overpowering dishes, making them ideal for rubs, roasting, and grilling, while liquid smoke is more intense and best used sparingly.

*Offer valid online and in select stores. Must use code JULY25 for 25% off purchase. Excludes bundles and gift cards. Other exclusions may apply. No adjustments on past purchases. Cannot be combined with Flavor of the Month, Buy More, Save More, Black Friday rewards, other promo codes, or Loyalty or Birthday Rewards. Offer expires 11:59 PM MDT July 5, 2026.

**Must add a jar of Sweet Heat BBQ Chicken Rub to your cart and have an additional $75+ of products, excluding gift cards, in your cart ($50 in-store) to qualify. Offer subject to availability. Cannot be combined with Black Friday rewards, other discount codes, or Loyalty or Birthday Rewards.Offer expires 11:59PM MDT, July 31, 2026.