Smoky Flavors

This popular ground pimentón’s true Spanish name is Pimentón De La Vera, dulce. These sweet red peppers, indigenous to Spain, are dried over an oak...

These cracked peppercorns are slow smoked in-house at our facility in Denver, Colorado using oak staves from whiskey barrels for a pleasing, smoky ...

The Pearl St. Mall is one of the most visited places in Boulder, CO, and we are lucky enough to have one of our shops in the vicinity. Partner and ...

This smoky, salty seasoning complements the best cuts of red meat. When grilling steak, rub the meat with a little Red Rocks before cooking. Durin...

We are very lucky to have incredible Georgia barbeque made in Colorado by Nick and Matt, the proprietors of Georgia Boys BBQ. These Georgia natives...

Longs Peak towers over the popular summer camping destination of Estes Park, Colorado where many grilled or campfire-cooked meals can be smelled fr...

Cold smoked in-house with hickory and whiskey barrels, this artisan salt has a subtle smoky flavor and woody aroma. For maximum flavor, use as a fi...

This popular ground pimentón’s true Spanish name is Pimentón De La Vera, Picante. These mildly hot red peppers indigenous to Spain are dried over a...

This Mexican product is a must for pepper lovers and speeds up the process of sauce making. Chipotles are mixed into a thick, mild tomato paste and...

We smoke this sugar in-house in Denver, Colorado using wooden staves from whiskey barrels. Use it to add smoked flavor to sweet and savory dishes. ...

This steak seasoning is crafted with the magic of coffee! Surprisingly, the flavor of coffee isn’t as bold in cooking and adds more of a subtle, pl...